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A classic pizza with tomato sauce and melted mozzarella. Simple and tasty.

Pizza topped with minced meat and chorizo for a spicy flavor. Peppers add a crunchy touch.

Tuna pizza with egg and vegetables. An option inspired by the flavors of the sea.

The classic queen pizza with herb ham and Paris mushrooms. Garnished with black olives.

A colorful pizza rich in various vegetables like eggplant and peppers. Fresh and light.

Spicy pizza with piquant chorizo, softened by onions and peppers.

Rich and creamy blend of four different cheeses on a tomato base. Intense flavor.

Hearty pizza combining minced meat, mushrooms, and an egg. A gourmet recipe.

The sweet and savory combination of roasted chicken and pineapple. A controversial but appreciated classic.

Goat cheese pizza drizzled with sweet honey. The perfect blend of creamy and sweet.

Creamy base topped with salmon. A pizza with delicate Nordic flavors.

Inspired by mountain dishes with potatoes and ham on a cream base. Very comforting.

Cream-based pizza with chicken and potatoes. Rustic and hearty ingredients.

Pizza rich in melted raclette cheese and potatoes. Reminiscent of the famous winter dish.

Smoky barbecue sauce base with a trio of meats: beef, chorizo, and bacon. Intense American taste.

A classic burger with wood-fired grilled steak and melted cheddar. Served in a soft brioche bun.

Gourmet burger with caramelized bacon and crispy fried onions. Authentic American flavors.

Burger with your choice of strong cheese (raclette or blue) with fried onions. An intense French touch.

The giant signature burger with double steak, double cheese, and bacon. Very filling for big appetites.

Grilled chicken burger with emmental and mushrooms. Lighter than beef but just as tasty.

Vegetarian option with a potato pancake, avocado, and grilled peppers. Rich in vegetables.

French taco consisting of a grilled wheat tortilla, filled with meat, fries, and creamy cheese sauce.

XL version of the French taco with two meats of your choice, always served with cheese sauce and fries inside.

Naan bread sandwich with curry chicken. A blend of Indian flavors and street food.

Cheese-filled naan sandwich with two minced steaks. Hearty and melty.

Cheese-filled naan bread with a poultry escalope and Boursin herb cheese.

The classic cordon bleu served in a warm cheese naan bread.

Crispy breaded chicken fillets served in a soft cheese naan bread.

Portion of classic homemade fries.

Homemade fries topped with melted cheddar sauce.

Gourmet homemade fries with melted cheddar and crispy bacon bits.

Signature mixed salad with breaded chicken, feta, and fresh vegetables.

Fresh salmon and avocado salad, served with pasta and lemon dressing.

Balanced salad rich in protein with grilled chicken, egg, and avocado.

The famous Niçoise salad with tuna, hard-boiled eggs, olives, and sun-kissed vegetables.

Classic Caesar salad with chicken, parmesan, croutons, and creamy dressing.

Beautiful piece of veal cooked on the bone for more flavor. Tender and juicy.

Large beef patty topped with a fried egg. A traditional bistro dish.

Skewers of marinated and grilled chicken pieces.

Tender lamb chops flavored with thyme.

Chicken escalope topped with a creamy mushroom sauce.

Selected beef cut for its tenderness. Ideal for red meat lovers.

Children's menu with a main dish, fries, a drink, and a surprise.

Italian dessert revisited with various sweet flavors like salted butter caramel or chocolate.

Creamy cheesecake on a biscuit base. Available in red berry or Oreo versions.

50cl bottled sodas or water.

Standard soda can.

Bottle of mineral water.

Flavored lemonade with syrup (mint, grenadine, etc.).

Fruity flavored carbonated drink, very popular.

Refreshing organic fermented drink.

Non-alcoholic cocktail based on mint, lime, and sparkling water. Very refreshing.

Espresso coffee.

Hot tea.