Street Point - Montrouge

A beautiful grilled beef steak, seasoned with fleur de sel. Tender and juicy, it is served with a creamy Norman sauce.

Tender grilled chicken fillet. Topped with a creamy sauce, typical of Normandy.

Chicken fillet infused with a flavorful marinade before cooking. Juicy and aromatic.

Grilled ground beef topped with a fried egg. A simple and effective brasserie classic.

A thick piece of grilled salmon, tender flesh and crispy skin. Rich in marine flavors.

White hake fillet cooked simply to preserve its delicate texture. Light and healthy.

An extra portion of side dish (rice, pasta, vegetables, or fries).

An extra portion of sauce to accompany your dish.

A classic of Indian cuisine. Tender chicken in a rich sauce of tomato, butter, and cream, lightly spiced and mild.

Marinated and grilled chicken, served in a red curry sauce flavored with spices, with onions and peppers.

Ten spicy and crispy chicken wings. Perfect for those who love a kick.

Six breaded and fried chicken fillet pieces. Crispy on the outside and tender on the inside.

A mix of spicy chicken wings and breaded tenders for a variety of flavors.

Creamy drink made from blended milk and ice cream. Thick and creamy texture, served cold.

Ice cream served with your choice of topping. Refreshing and sweet.

Creamy Italian dessert revisited with different biscuit or chocolate flavors.

Hot waffle, crispy on the outside and soft on the inside, served plain.

Hot waffle generously topped with Nutella spread.

Gourmet waffle with Nutella topped with creamy whipped cream.

Waffle served with a strawberry fruit topping.

Waffle served with a sweet caramel topping.

Fresh blended fruit drink. Vitamin-rich and refreshing.

Complete menu for children with a suitable main course, a side dish, a drink, a dessert, and a surprise.

Gourmet burger with beef patty, bacon, and crispy onions, enhanced by a barbecue sauce.

Burger with Italian flavors with mozzarella, pesto, confit tomatoes, and parmesan.

Rich burger topped with an egg and a creamy garlic and chive sauce.

Fish burger with a hake fillet, served with cheddar and house sauce.

Indian-inspired burger with spiced marinated chicken, 'Vache qui rit' cheese, and a sweet and savory curry and mango sauce.

'Smash' style burger with patty crushed on the griddle for extra crispiness, topped with caramelized onions and classic sauces.

Smash burger with beef bacon and cheddar, enhanced by red onions and a house sauce.

Classic burger with choice of number of patties.

The classic cheeseburger with patty, melted cheese, and accompaniments.

Double portion of cheese and crispy bacon in a flavorful burger.

Simple and effective breaded chicken burger, with cheese and raw vegetables.

Generous chicken burger including a potato pancake for added substance.

Fusion burger with a chicken fillet marinated in Indian tandoori spices.

Breaded fish burger, tender and crispy, with cheese.

A very hearty sandwich with three patties and bacon, cheddar sauce.

A mix of land and sea, or rather beef and tandoori-spiced chicken.

Chicken cutlet sandwich topped with creamy Norman sauce.

Meat marinated with tandoori spices for an exotic taste.

A sandwich mixing grilled beef and crispy breaded chicken.

Signature sandwich with Boursin garlic and herb cheese and an egg.

Rich sandwich with cream and cheese, with smoked ham.

Very generously filled sandwich including a crispy cordon bleu with a melting center.

Breaded chicken sandwich with potato pancake, crispy and filling.

Generous sandwich with homemade breaded chicken and a special sauce.

The signature sandwich: a gargantuan mix of meats, egg, cheese, and potato.

Winter sandwich with melted raclette cheese and potato pancake.

Grilled kebab meat from the spit, served with a house sauce.