Victoria Tea Restaurant

Classic Hong Kong style breakfast, macaroni in clear broth with shredded ham. Usually served with fried eggs and buttered bread, simple and comforting.

Hong Kong style thinly sliced beef steak, marinated and grilled, tender meat. Served with fried eggs and toast, a hearty breakfast.

Pan-fried pork chop or fish fillet, golden brown on the outside. Served with classic double fried eggs and buttered bread.

Simple sandwich made with square bread, customers can choose one filling according to their preference. Soft texture, suitable for a light breakfast.

Hot oatmeal cooked with milk, smooth and thick with a milky aroma. A healthy and warm breakfast option, served with fried eggs and toast for satiety.

A simple plate rice dish, with two fried eggs and ham slices on top of white rice. Served with a little soy sauce, a home-style flavor.

Classic Hong Kong plate rice dish, thick-cut luncheon meat and double fried eggs on white rice. The luncheon meat is savory, and the egg yolk mixed with rice is delicious.

Hong Kong style honey-glazed char siu in noodle soup. The set includes a ham omelette and buttered toast, a generous portion.

Tender beef slices cooked in a rich satay sauce, served with noodle soup. The satay sauce has a unique flavor of peanuts and spices.

Refreshing salad with fried items (chicken drumstick, wings, or fish fillet). A lighter yet satisfying choice for afternoon tea.

Deep-fried thick-cut fries, crispy and golden, served with your choice of fried meat (drumstick, wings, or fish fillet). A classic Hong Kong fast food snack.

Assorted sandwiches and buns, including classic ham and cheese, tuna, or specialty satay beef buns and hot dogs. Pairs well with milk tea.

Hong Kong style omelette, egg cooked into a flat patty, filled with shredded ham. Tender texture with a rich egg flavor.

Two slices of bread with peanut butter in between, dipped in egg batter and deep-fried until golden. Usually served with a piece of butter and drizzled with syrup, a sweet and decadent delight.

A raw egg cracked into hot fresh milk (sometimes called the milk version of 'scalded egg'). Smooth texture, considered nourishing.

Pure fresh milk, available hot or cold.

Hong Kong style black coffee, no milk or sugar added. Rich and bitter taste, refreshing.

Hong Kong style coffee, usually pre-mixed with evaporated milk and sugar. Rich and smooth taste.

Famous Hong Kong style "silk stocking" milk tea. Brewed using a tea filter bag and mixed with evaporated milk. Strong tea flavor with a silky smooth texture.

Coffee with lemon slices. The sourness of the lemon balances the bitterness of the coffee, creating a fresh and unique taste.

Hong Kong style lemon tea, black tea with plenty of fresh lemon slices. Usually, the lemon is pressed with a spoon to release its sourness, sweet and thirst-quenching.

Cola with fresh lemon slices and ginger (ginger is usually added to hot drinks, lemon to cold).

Hot chocolate drink, sweet and rich with a milky aroma.

A malted milk drink, sweet with a unique malt flavor. A common hot drink in tea restaurants.

Malted chocolate flavored milk drink. Sweet and delicious, popular with everyone.

Layered sandwich, usually containing chicken, bacon, lettuce, tomato, and egg. Generous portion, cut into four small pieces before serving.

Shredded chicken sandwich, a simple savory sandwich.

Fresh beef sandwich, tender beef slices.

Simple cheese sandwich, using cheddar cheese slices.

Pan-fried pork chop with noodle soup or macaroni. Pork chop is usually marinated and flavorful.

Pan-fried chicken steak with noodle soup or macaroni. Chicken skin pan-fried until golden.

Hand-shredded chicken with clear broth noodles or macaroni, a lighter flavor.

Tender beef slices with noodle soup, a classic combination.

Ham slices with fried eggs, the most common topping for tea restaurant noodle soups.

Sliced Cantonese honey-glazed char siu in noodle soup, sweet and savory.

Two fried eggs placed on top of noodles, simple and unpretentious.

Thinly sliced beef steak with noodle soup, rich in meat flavor.

Hong Kong style curry chicken, rich and slightly spicy curry sauce with coconut flavor. Tender chicken, goes well with rice.

Fried fish cubes with rich Hong Kong style curry sauce.

Beef slices cooked in curry sauce, tender and flavorful.

Pan-fried or deep-fried pork chop, generously topped with curry sauce.

Mixed seafood (e.g., shrimp, squid, fish cubes) with Hong Kong style curry sauce.

Simple fried egg rice topped with curry sauce, economical and affordable.

Classic British snack, battered and deep-fried fish fillet with thick-cut fries. Crispy outside, tender inside, usually served with tartar sauce or vinegar.

Fried chicken wings with thick-cut fries, crispy and delicious snack.

Fried fish fillet with fresh salad, reducing greasiness.

Fried chicken wings with mixed salad.

Shredded chicken wrapped in an omelette.

Classic ham omelette.

Sausage slices wrapped in an omelette.

Simple fried eggs with ham slices.

Simple fried eggs with sausage.

Two fried eggs on toast, the egg yolk seeps into the bread, simple and delicious.

Hong Kong style French toast, filled with peanut butter, deep-fried until golden, served with butter and syrup.

Toasted bread with a slice of cold butter, a mix of hot and cold.

Toasted bread spread with vegetable margarine.

Toasted bread spread with smooth peanut butter.

Toasted bread spread with jam.

Famous Pineapple Bun with Butter. A hot pineapple bun filled with a slice of cold, thick butter. The bun's crust is crispy and sweet, perfectly complementing the savory butter.

Pan-fried steak drizzled with rich onion sauce, served with rice or spaghetti.

Pan-fried steak drizzled with sweet cream corn sauce.

Pan-fried chicken steak with onion sauce.

Pan-fried pork chop with onion sauce.

Beef slices cooked in fresh tomato sauce, sweet, sour, and appetizing.

Shredded chicken cooked in fresh tomato sauce.

Fried eggs drizzled with fresh tomato sauce.

Fried fish cubes (fish fillet) with fresh tomato sauce.

Fried fish cubes with cream corn sauce, sweet and appealing to most tastes.

Pan-fried pork chop with cream corn sauce.

Lean meat slices cooked in cream corn sauce.

Cantonese classic, beef slices, bean sprouts, and yellow chives stir-fried with flat rice noodles over high heat. Full of 'wok hei', glossy appearance.

Fried fish cubes stir-fried with flat rice noodles, usually with a soy sauce aroma.

Vermicelli stir-fried with curry powder, typically includes shrimp, char siu, egg, and vegetables. Slightly spicy and dry.

Sweet and sour fried vermicelli, usually with pickled vegetables and ketchup.

Mixed seafood stir-fried with flat rice noodles, full of fresh flavor.

Fried rice with pineapple chunks and seafood, with a hint of fruit sweetness.

Chicken floss egg fried rice, rice grains are distinct.

Fried rice with minced or sliced beef, fragrant.

The most classic fried rice, ingredients include diced char siu, shrimp, egg, and scallions. Golden color, rich texture.

Hong Kong style fried rice, stir-fried with ketchup, typically includes sausage, ham, and mixed vegetables. Sweet and sour flavor.

Hot dog bun with sausage, usually topped with mayonnaise or ketchup.

Long bun filled with satay beef, tender beef with rich satay flavor.