Chao Shi Chang Fen Jia Cai Guan

This dish combines tender braised goose meat with smooth goose liver. The braising aroma is rich, infused into the meat and liver, offering a complex and layered texture. Served with white rice, it's savory and delicious.

Teochew traditional braised goose meat, with smooth skin and tender meat, the braising liquid is savory with a hint of sweetness. Served with hot white rice, it's a classic Teochew simple meal.

Enjoy three different braised ingredients at once, usually including goose meat, pork, or other offal. A mix of textures with rich braising aroma, perfect with rice.

Selected boneless goose slices, delicate and easy to eat. Fully infused with the essence of aged braising liquid, offering a mellow flavor.

Whole braised goose leg, with firm, springy meat and rich skin. The satisfaction of a hearty portion, a top choice for braised meat lovers.

Chicken with a hint of wine, tender and refreshing. The wine aroma perfectly blends with the chicken's freshness, offering a unique and non-greasy flavor.

White cut chicken prepared in its original flavor, with smooth skin and tender meat. Served with special ginger-scallion oil or soy sauce, highlighting the chicken's natural sweetness.

Pork knuckle rich in collagen, braised for a long time until chewy and soft. The braising liquid penetrates to the bone, with a balanced sweet and salty taste, very appetizing.

Marbled fatty and lean pork belly, braised until tender and flavorful. The fatty parts melt in your mouth, while the lean meat is savory and not dry, a perfect partner for rice.

Crispy pig ears, shredded or sliced, with a satisfying cartilage crunch. Rich braising flavor and complex texture.

Cleaned pork large intestine, braised until soft, flavorful, and chewy. The intestine's unique richness perfectly combines with braising spices.

A combination of popular braised items: pork belly, pig ears, and large intestine. Experience tender, crispy, and chewy textures all in one, satisfying any craving.

Tender and fatty fish belly, braised or stewed until the meat is smooth and the sauce is rich. The fish fat is fragrant and sweet, excellent with rice.

Simple blanched choy sum, drizzled with cooked oil or oyster sauce. Crisp and refreshing, retaining the vegetable's natural sweetness, perfect for cutting through richness.

Blanched lettuce, crisp and juicy. Drizzled with seasoned oil or sauce, it's a refreshing choice to accompany meat dishes.

Teochew-style stir-fried hor fun, usually stir-fried over high heat with bean sprouts, chives, and meat. Full of 'wok hei', savory and slightly spicy (depending on seasoning), with a soft and chewy texture.

Stir-fried using authentic Teochew egg noodles, the noodles are dry and springy. Generous ingredients, stir-fried to a fragrant crispness, a classic Teochew noodle dish.

Fried rice with distinct grains, mixed with Teochew specialty ingredients like olive vegetables or minced meat. Fragrant, fluffy, and dry.

Vietnamese preserved meat slices stir-fried with seasonal vegetables, a refreshing home-style dish. The preserved meat has a unique spice flavor that complements the sweetness of the vegetables.

Crispy green beans stir-fried with preserved meat slices. The green beans are sweet, and the preserved meat is salty and savory, a simple yet delicious home-style dish.

Thinly sliced bitter melon pan-fried with eggs into a patty. The slight bitterness of the bitter melon combines with the eggy flavor, leaving a pleasant aftertaste and stimulating the appetite, a great choice for summer.

Salty, crispy preserved radish (cai po) mixed with egg and pan-fried until golden. Each bite is full of eggy aroma and the crisp, salty flavor of preserved radish, making it a great accompaniment to rice.

A rich satay broth base with fresh small oysters. The broth is savory, slightly spicy, and the oysters are plump and juicy. The noodles soak up the broth, offering a unique flavor.

Thinly sliced beef brisket cooked in a satay broth, tender and flavorful. The satay spices perfectly blend with the beef's richness, creating a rich and delicious soup.

Authentic Teochew-style oyster porridge (paofan), with distinct grains and sweet broth. Loaded with fresh oysters, minced meat, and dried flatfish powder for a rich umami flavor.

Teochew-style steamed rice rolls, thin skin with generous filling of seasoned minced pork. Drizzled with special soy sauce, they are smooth, tender, and savory.

Translucent rice roll skin filled with fresh shrimp. The shrimp are crisp and springy, the rice rolls are smooth, and served with sauce, the freshness is outstanding.