Mei Sun Tea Restaurant

Classic Hong Kong cha chaan teng breakfast. Pineapple bun is a bun with a crispy sweet crust filled with thick butter; toast is thick bread slices that have been toasted. Rich in texture, suitable for pairing with hot drinks.

Rich soup noodle set. Includes a bowl of hot noodles or macaroni, with two choices of meat or eggs, and a buttered thick toast. The soup base is delicious, a vibrant breakfast choice.

Western breakfast platter. Includes two fried eggs, English baked beans, buttered toast, and a pan-fried steak. Generous portion, nutritious.

Healthy and light option. Hot and smooth oatmeal, served with a simple sandwich.

Choose your own double combination soup noodles. Customers can select two types of classic toppings from a variety of options, paired with their favorite noodle type. The soup base is usually clear broth or pork bone broth.

Sweet and sour appetizing tomato soup base with minced pork, served with macaroni or rice noodles. Accompanied by smooth scrambled eggs and buttered thick toast, offering rich layers of flavor.

Classic Hong Kong set meal. Ham with egg (fried or scrambled), plus thick toast. The set includes fresh milk for a balanced meal.

Freshly made sandwich. Toast with your choice of fillings, soft texture, simple and satisfying taste.

A light meal suitable for afternoon tea. Crispy pineapple bun with butter, or thick-cut toast, are classic Hong Kong afternoon tea snacks.

Various Hong Kong-style burgers and hot dogs. Soft buns filled with hot meat patties or fillings. Choose to pair with a fresh salad or crispy fries.

A decadent and delicious afternoon tea. "Xiduo" (French toast) is bread dipped in egg batter and deep-fried until golden brown, with fillings inside, drizzled with syrup or condensed milk. Served with red bean ice, sweetening the sweetness.

Noodle set meal during afternoon tea hours. Moderate portion size with rich ingredients, a good choice for quick energy replenishment.

A combination of refreshing and crispy. Choose your fried item or grilled steak, served with fruit salad with mayonnaise or french fries.

Sandwich set during afternoon tea hours. Simple and convenient, with a variety of filling options.

Various freshly stir-fried rice and noodle main courses. Includes classic chow fun, fried rice noodles, and baked rice and pasta. Wok-fried to perfection, portions are suitable for a full meal.

Hong Kong specialty bread. Sweet and crispy pineapple bun filled with a thick slice of chilled butter, a unique combination of hot and cold.

A soft bread topped with golden sweet crispy crust, named after its resemblance to a pineapple. It does not contain pineapple and has a sweet flavor.

Toasted bread, with a choice of spreads such as butter, jam, or peanut butter.

Crispy toasted bread, filled with thick slices of fresh butter.

A Hong Kong variation of French toast. Bread dipped in egg batter and fried golden brown, filled with peanut butter, etc., usually served with syrup or condensed milk.

Long bun with hot dog sausage, usually served with mayonnaise or ketchup.

Hong Kong-style burger with rich satay sauce stir-fried beef slices.

Sweet pineapple bun with savory luncheon meat and fried egg, a creative combination of sweet and savory flavors.

Famous Macau snack. Crispy "piglet" bun filled with marinated and pan-fried pork chop.

Burger with fried fish fillet and mayonnaise.

Burger with pan-fried beef steak.

Classic club sandwich. Multi-layered toasted bread filled with chicken, bacon, lettuce, tomato, and other rich ingredients.

Toast sandwich with scrambled eggs or mashed boiled eggs.

Toast sandwich with sliced ham.

Toast sandwich with thick-cut luncheon meat.

Toast sandwich with corned beef, usually savory and rich.

Toast sandwich with tuna salad.

Toast sandwich with fried bacon.

Toast sandwich with fresh tomato slices.

Toast sandwich with cheese slices.

Toast sandwich with satay sauce stir-fried beef.

Toast sandwich with scrambled eggs and tomato.

Toast sandwich with corned beef and egg, a popular Hong Kong-style combination.

Hong Kong-style coffee, rich flavor with a slightly bitter aftertaste.

Hong Kong's most representative drink. Made with evaporated milk and strong tea, it has a silky smooth texture and a rich tea aroma.

A mixed drink of coffee and milk tea. It has the richness of coffee and the smoothness of milk tea.

Malted milk drink, sweet flavor with malt aroma.

Malted cocoa drink, rich and sweet.

Black tea with fresh lemon slices. Usually, the lemon slices are muddled with a spoon before drinking to release the sourness, which is refreshing and cuts through richness.

Hot or iced water with fresh lemon slices and syrup, sweet and sour, thirst-quenching.

A hot or cold drink made from sweet almond powder, with a unique almond aroma.

Drink made with watercress honey, sweet and soothing to the throat.

Pure fresh milk, available hot or iced.

Rich chocolate drink.

Blackcurrant juice drink, sweet and sour, rich in vitamin C.

Bottled or canned carbonated drinks.

Coke with fresh lemon slices. Hot lemon Coke is a Hong Kong remedy, often believed to relieve cold symptoms.

Lemon honey drink, soothes the throat, with a balanced sweet and sour taste.

Lemon coffee. Coffee with lemon slices, a unique combination of sourness and coffee bitterness.

Ribena (blackcurrant juice) with lemon, adding a sour and refreshing taste.

7-Up with preserved salted lemon. A mix of salty and sweet with plenty of fizz, very thirst-quenching.

Classic Hong Kong iced drink. The bottom layer is soft red beans, the middle is evaporated milk, and the top is crushed ice. Sweet and textured.

A variation of red bean ice, replacing evaporated milk with rich and smooth milk tea, a perfect blend of tea aroma and red beans.

Red bean ice with Yuenyeung (coffee mixed with milk tea). Rich in layers, suitable for caffeine lovers.

Coke with both fresh lemon and preserved lemon. "Dragon-Phoenix" refers to the two different lemon flavors.

Chrysanthemum tea with honey, clears heat and detoxifies, with floral aroma.

A drink made with Korean yuzu tea paste, with the fragrance of yuzu peel and the sweetness of honey.

Citrus juice with honey, appetizingly sweet and sour, beneficial for the throat.

Nourishing drink, the sweetness of red dates blended with honey, warming and nourishing.

The spiciness of ginger is balanced with the sweetness of honey, warming the stomach and dispelling cold.

Cantonese Chinese broccoli quickly stir-fried with ginger and rice wine. Crispy texture, ginger flavor removes the slight bitterness of the broccoli.

Seasonal vegetables stir-fried with plenty of garlic, full of aroma.

Water spinach (tong choy) stir-fried with fermented shrimp paste. The flavor is salty and strong, a classic Cantonese taste.

Vegetables stir-fried with fermented bean curd (furu) and chili threads. The fermented bean curd gives a unique salty and savory flavor.

Seasonal vegetables stewed in broth, with salted egg (gold) and century egg (silver). The soup is sweet and the vegetables are tender.

Seasonal vegetables cooked in broth (stock), retaining their original flavor and sweetness.