Xin Tong Le Yu Chi Jiu Jia

This is a classic, high-end Cantonese dim sum dish. The giant dumpling is filled with shark's fin and crab meat, served in a rich superior broth. It features a thin skin, generous filling, and a flavorful, smooth broth. It is recommended to enjoy it with a spoon, taking the broth and filling together.

An upgraded version of the traditional salty crispy dumpling. The outer layer is a crispy, chewy glutinous rice skin, fried to golden perfection. The filling uses premium Kagoshima A4 Wagyu beef. Crispy on the outside and soft on the inside, the rich aroma of Wagyu fat makes it savory and delicious.

Delicate steamed dim sum combining the sweetness of fresh shrimp, scallops, and pea sprouts, wrapped in bamboo pith and topped with black roe. The texture is refreshing and springy, with a perfect balance of seafood freshness and vegetable aroma.

Exquisitely shaped steamed dumplings resembling goldfish, filled with mixed seafood, with a translucent skin. Served with bamboo pith for added texture, the flavor is light and fresh, offering a dual enjoyment for both sight and taste.

An innovative dim sum blending Chinese and Western elements. A crispy tart shell filled with rich curry and Kagoshima A4 Wagyu beef. The spiciness of the curry perfectly complements the richness of the Wagyu beef, offering a crispy and intense flavor.

Deep-fried shrimp rolls, layered like a flower, with truffle paste added to the filling for flavor. Extremely crispy, the unique aroma of truffle enhances the sweetness of the shrimp.

A classic crispy radish pastry with mille-feuille layers, filled with moist, sweet shredded radish and savory Yunnan ham (Yun Tui). It melts in your mouth with a delightful blend of sweet and savory flavors and a delicate texture.

Pork rolls seasoned with five-spice powder, with water chestnuts added for a crunchy texture, deep-fried until golden brown. Crispy on the outside and tender on the inside, with a rich five-spice flavor, this is a fragrant traditional dim sum.

Baked Chinese-style buns with onion and minced pork filling, sprinkled with spring onions on top. The buns are soft and fluffy, with a savory and appetizing filling, boasting a rich aroma of scallion oil.

This is a luxurious lunch set menu, including shark's fin soup, several exquisite hot dishes (such as prawns, pork belly), a main course (clay-pot rice or E-fu noodles), and dessert. The ingredients are of superior quality, and the cooking methods are traditional and refined, suitable for business banquets or special gatherings.

A premium Cantonese set menu featuring precious ingredients such as abalone, shark's fin, king crab, and Iberico pork. The menu is rich and comprehensive, ranging from cold appetizers, hot soups, main courses to desserts, showcasing the restaurant's high-level culinary skills.