Vicky

A crispy specialty made of fried brick pastry, filled with a runny egg. Golden and light, it is enjoyed hot, often with a squeeze of lemon.

Seasoned minced meatball with spices and herbs. Grilled or fried, they offer a tender texture and savory taste.

Small Tunisian sandwich made of fried dough, filled with tuna, potatoes, olives, and harissa. A mix of soft textures and spicy flavors.

An assorted selection of Tunisian flavors including mechouia salad, tuna, and egg. Fresh and varied, ideal for discovering several specialties at once.

Grilled spicy red sausages, served on a plate. They are juicy and flavorful, typical of Maghrebi cuisine.

A varied selection of small salads and appetizers to share. Perfect for tasting everything and whetting the appetite in a convivial way.

Melting grilled eggplants served with tahini sauce (sesame cream). A rich and creamy vegetarian dish with a smoky flavor.

Very thin slices of marinated raw beef. Served fresh, usually seasoned with olive oil, lemon, and sometimes cheese shavings.

Creamy chickpea purée topped with spicy minced meat (bassar). A hearty and flavorful dish to be enjoyed with bread.

A large fresh salad with various crunchy vegetables and roasted chicken. A light and balanced meal.

Mix of fresh vegetables accompanied by tuna and a poached egg. A complete salad rich in protein.

Classic Caesar salad with lettuce, croutons, and your choice of chicken. Choose between the crispy (breaded) or lighter (grilled) version.

An enriched version of Caesar salad with crispy bacon and a melting poached egg. Very indulgent and filling.

Fusion salad blending Caesar style with oriental touches like mechouia and merguez. Served with a fried egg.

Caesar salad enhanced with grilled parguit (chicken thigh). The meat is particularly tender and flavorful.

Lighter version of Caesar salad incorporating green beans. Chicken is grilled for a healthy meal without sacrificing taste.

Warm salad topped with sautéed chicken livers. The combination of tender liver and crunchy salad is a bistro classic.

Very hearty salad combining breaded chicken and chicken livers. Ideal for big appetites seeking variety and protein.

A luxurious Caesar salad topped with slices of grilled ribeye. A rich dish for red meat lovers.

Short pasta served with a tuna and olive sauce. A simple, Mediterranean, and tasty dish.

Spaghetti topped with a rich tomato and minced meat sauce. A great comforting classic.

Wide pasta served with a luxurious foie gras sauce. A refined and very creamy dish.

Pasta prepared with a creamy sauce, bacon (or equivalent), and pepper. Rich and indulgent.

Spaghetti served with spicy grilled merguez. A fusion of Italian and Maghrebi cuisine.

Pasta served with pieces of grilled ribeye steak. A complete dish combining starches and choice red meat.

Beautiful wood-fired grilled beef. The meat is juicy with a characteristic smoky flavor.

Thick and generous cut of ribeye. Very tender and flavorful, ideal for meat lovers.

Grilled ribeye topped with a pan-seared foie gras escalope. A decadent marriage of textures and rich flavors.

The heart of the ribeye served Rossini style with foie gras. The height of tenderness and flavor.

Ribeye served with a generous side including mechouia salad and egg. A complete dish with Tunisian accents.

Assortment of grilled meats including chicken, lamb, and spicy sausages. Ideal for variety.

Prestige grill platter with ribeye and lamb chop. For very big appetites or to share.

Imposing piece of beef served on the bone. Grilled to retain all its juices and intense flavor.

Tender and delicate veal cut, grilled to perfection. Less fatty than beef but very flavorful.

Veal liver slice seared on the grill. Melting texture and characteristic ferrous taste, highly appreciated by connoisseurs.

Small grilled lamb chops, to be eaten by hand or with a knife. Tender meat and pronounced flavor.

Chicken fillet prepared to your liking: crispy schnitzel (breaded) or simply grilled.

Boneless and grilled chicken thigh. Meat that is juicier and tastier than chicken breast.

Chicken slow-cooked in the oven for golden skin and moist meat. A family and comforting dish.

Plate of grilled spicy red sausages. Strong in flavor and slightly piquant.

Merguez served with a complete side of salads and egg. A hearty and spicy meal.

Pieces of foie gras threaded onto skewers and grilled. The crispy exterior hides a melting center.

Grilled meats served on a large soft flatbread (Laffa) with sesame sauce. Often eaten with hands by tearing the bread.

Classic burger with a large beef patty and a fried egg. Topped with fresh vegetables.

Beef burger enhanced with "bacon" (smoked veal breast) for an extra smoky and salty flavor.

Burger topped with melted cheese (parve version without dairy). An timeless classic.

The giant signature burger with double meat portion and all the toppings. For very big appetites.

Chicken burger, available in crispy or grilled version. A popular alternative to beef.

Luxurious burger topped with pan-seared foie gras. A gastronomic experience in sandwich form.

Crispy breaded fish burger. Served with cheese and toppings for a seafood flavor.

Sausages served on a plate with fried onions and hot dog toppings, but without the traditional bun or deconstructed.

New York-style fried chicken burger, with cheese and bacon. Crispy and tasty.

Original burger incorporating avocado for a creamy and fresh touch.

Fresh tuna steak seared in a pan. Firm flesh reminiscent of meat, often served rare.

Noble flatfish, cooked whole or in fillets in a pan. Delicate and fine white flesh.

Breaded and fried whiting fillet. Crispy outside, tender inside.

Salmon steak cooked in a pan. Rich in healthy fats, with a melting pink flesh.

Tuna dish served with a complete assortment of sides.

Sole served with a complete assortment of sides.

Breaded whiting served with a complete assortment of sides.

The British classic: battered fried fish and chips. Enjoyed hot and crispy.

Selection of aperitif alcohols. Boukha is a fig eau-de-vie, Anisette is anise-flavored.

A small bottle or large serving of Boukha, the national fig eau-de-vie of Tunisia.

Sparkling and sweet Italian white wine. Very aromatic with notes of fruit and flowers.

Popular Israeli wine. Generally balanced and easy to drink.

Dry rosé wine from Provence. Fresh, pale, and fruity, ideal in warm weather.

Golan Heights red wine. Often full-bodied and rich in black fruit aromas.

Renowned Israeli wine, often a blend. Approachable and fruity.

Robust red wine made from Malbec grapes, with spicy and black fruit notes.

Dry white wine. Chardonnay is generally round and buttery, Pouyanne is fresh and fruity.

Loire red wine (Cabernet Franc). Often light, fruity with vegetal notes.

Structured and tannic red wine. Classic aromas of blackcurrant and wood.

Wide selection of refreshing non-alcoholic beverages, including carbonated sodas and waters.

Blonde lager beers. Refreshing with a slight bitterness.

Classic or decaffeinated espresso. Served hot.

Green tea infused with fresh mint leaves and sweetened. A digestive and fragrant drink.

Light and foamy dessert made from beaten egg yolks and sugar.

Sabayon variation served with 'Harissa' (sweet semolina cake) for a contrast of textures.

Very indulgent dessert combining semolina cake, fresh fruit, whipped cream, and sabayon.

Honey and almond ice cream, evoking the taste of Montélimar nougat.

Chocolate cake served warm with a molten center. Intense and comforting.

Light and airy classic dessert, strong chocolate flavor.

Refreshing mix of seasonal fruits cut into pieces.

Large plate of various fresh fruits, beautifully presented.

Lighter dessert combining tart red fruits with a light cream.

Slices of fresh pineapple, juicy and sweet. A simple and digestible dessert.

Famous Italian dessert with coffee, mascarpone, and ladyfingers.

Fruit sorbet or ice cream. Price per scoop, various flavors.

Coffee served with a selection of small desserts in miniature versions.

Steamed wheat semolina served with vegetables, broth, and meatballs. The ultimate convivial dish.

Typical Tunisian stew, dark and rich, made from fried spinach and white beans, often with meat.

White bean and okra stew in tomato sauce. Creamy tomato sauce.

A large whole roasted chicken to share, served with appetizers (kémia) and sides. Ideal for a family meal.

Here likely a specific stewed dish (like cracked wheat with meat), distinct from the spicy sauce.

Traditional dish often based on small pasta, chicken, and vegetables, slow-cooked.

White bean stew in tomato sauce, comforting and flavorful.