Sushi Kekkoo

Marinated green seaweed with sesame oil and sesame seeds. A fresh starter with a crunchy texture and a slightly sweet and savory flavor.

Immature soybean pods served in their shells, boiled or steamed and salted. The seeds inside are eaten by squeezing the pod.

Shrimp or vegetable fritters fried in a light and airy batter. Crispy on the outside and tender on the inside, served hot.

Fried spring rolls filled with chicken and vegetables. A crispy rice paper wrapper and a flavorful filling.

Also called Gyoza, these dumplings are stuffed with meat and vegetables, then grilled on one side and steamed. Served with a vinegary soy sauce.

Cubes of fresh raw salmon and avocado marinated, served on a bed of seasoned rice or vegetables. A fresh dish rich in flavors.

Mix of fresh raw salmon and tuna cubes with avocado. Served on rice or salad, offering a combination of melting textures.

Traditional Japanese soup made with dashi broth and fermented soybean paste (miso). Often contains tofu, seaweed, and scallions.

Finely shredded white cabbage marinated in a mild, tangy vinaigrette. A crisp and refreshing small salad.

Steamed Japanese white rice. Short grain and slightly sticky, ideal for accompanying dishes.

Sushi rice seasoned with a mixture of rice vinegar, sugar, and salt. This is the base used for sushi and chirashi.

Marinated daikon (white radish), often bright yellow (takuan). Crunchy with a distinctive sweet and sour flavor.

Marinated ginger slices in vinegar (gari). Used to cleanse the palate between sushi bites, pungent and refreshing taste.

Cooked salmon slices served on a bowl of rice. Accompanied by miso soup and a small cabbage salad.

A vegetarian menu including sweet Japanese omelet sushi (tamago) and vegetable rolls (makis).

Assortment of raw fish (sashimi) and seaweed cones filled with rice and fish (temaki). Served with soup, salad, and rice.

Varied complete menu: sushi, sashimi, california rolls, and hot cheese beef skewers. A discovery of several specialties.

Combination of classic salmon and tuna sushi with 'Las Vegas' rolls (often crispy fried makis).

Bowl of seasoned rice topped with slices of raw salmon and tuna. A colorful and flavorful traditional dish.

Bowl of seasoned rice topped with a varied selection of fresh raw fish and seafood of the day.

Bowl of seasoned rice topped with grilled eel slices (unagi), drizzled with a sweet and savory sauce.

The classic: fresh raw salmon slices arranged on a bed of seasoned rice.

Grilled skewers (yakitori) drizzled with teriyaki sauce. Includes chicken pieces and minced meat balls.

Mix of grilled chicken skewers and grilled button mushroom skewers.

Flavorful assortment with crispy grilled chicken wings and beef skewers wrapped around melting cheese.

All-beef menu: grilled plain beef skewers and the cheese beef specialty.

Four skewers of the popular 'cheese beef' specialty: thin slices of beef wrapped around a heart of melted cheese.

Cubes of fresh salmon skewered and grilled, usually with a caramelized sauce.