Le poncelet

Generous assortment of various cured meats (salami, ham, pâté). Served on a wooden board, ideal for an aperitif.

Club sandwich revisited with tuna rillettes and fresh avocado. Served on cereal bread for extra crispiness.

The classic French hot ham and melted cheese sandwich. Prepared here with cereal bread and a touch of cream.

Refined version of the croque-monsieur enhanced with truffle cream. Woody and gourmet flavors.

Portion of fries topped with melted Cantal cheese and smoked bacon. A rich and comforting dish.

Whole Camembert baked until runny, flavored with truffle oil. To be enjoyed by dipping bread.

Avocado toast served on cereal bread with fresh goat cheese. Fresh and creamy.

Fried vegetable spring rolls. Crispy on the outside and melting on the inside.

Marinated raw salmon with salt, sugar, and dill. Tender and fragrant flesh.

Tender leeks rolled like Japanese maki, filled with goat cheese and egg. An original vegetarian starter.

Country pâté prepared on-site by the chef. Rustic and flavorful.

Small square pasta filled with cheese and parsley, served in a creamy parmesan sauce. Dauphiné specialty.

Semi-cooked duck foie gras, served with toast. Melting and delicate.

Snails cooked in their shells with a garlic and parsley butter. A great French classic.

Hard-boiled eggs served with a creamy homemade mayonnaise. An essential bistro starter.

Gourmet salad with breaded and crispy warm goat cheese. Accompanied by charcuterie and walnuts.

The famous Caesar salad with breaded chicken, bacon, and Parmesan. Creamy anchovy and garlic dressing.

Fresh salad with marinated salmon and avocado. Light and colorful.

Stew of tomatoes and peppers with mild spices, in which an egg is poached. Flavorful Mediterranean dish.

Complete bowl with Asian inspiration with spring rolls, noodles, and marinated vegetables. Fresh and tangy.

Long ribbon pasta served with a rich butter and parmesan sauce.

Linguine pasta with tomato sauce, served with a small creamy burrata.

Pasta with mushrooms flavored with truffle. A dish with forest floor flavors.

Raw beef, minced and seasoned by the chef (capers, onions, sauces). Served fresh.

Tender and juicy beef cut, served with red wine sauce and creamed potatoes.

Pan-seared duck breast, glazed with a sweet and savory honey-ginger sauce.

Traditional dish of chicken stewed with vegetables in broth. Served with a creamy sauce.

Beef stewed for a long time until very tender, accompanied by artichokes.

Traditional quality blood sausage, served with aligot (mashed potatoes with melted cheese).

Breaded chicken burger with a sweet honey-mustard sauce. Served in a soft bun.

Classic beef burger with melted cheddar and sweet caramelized onions.

Ring-shaped bread topped with smoked salmon and a slightly spicy horseradish cream.

Thick piece of grilled salmon, served with English-style pea purée.

Delicate white-fleshed fish, grilled and served with candied fennel.

Steamed or sautéed green beans.

Crispy fried potatoes.

Potatoes sliced and baked in cream and milk.

Plain or lightly buttered pasta portion.

Mix of salad leaves with vinaigrette.

Steamed plain rice portion.

Aubrac specialty: mashed potatoes mixed with fresh tomme cheese, very elastic and stringy.

Fresh eggs prepared to your preference.

Classic French butter pastries.

Slices of bread (often baguette) served with butter and jam.

Freshly squeezed fruit juices made to order.

Freshly squeezed grapefruit juice.

Creamy cheesecake flavored with lemon, served with a red fruit coulis.

Italian dessert based on mascarpone, soaked biscuits, and coffee. The recipe varies according to inspiration.

Three small moist cakes made with almond powder, in various flavors.

Vanilla cream dessert topped with a thin layer of crunchy caramelized sugar.

Airy and rich dark chocolate dessert.

Creamy white cheese or fresh cheese served sweet with fruit coulis or honey.

Upside-down caramelized apple tart, served warm.

Rich and dense chocolate cake, mixing dark and white chocolate.

Spongy cake soaked in rum syrup. A classic and alcoholic dessert.

Selection of quality ice creams or sorbets.

Scoop of ice cream drowned in hot espresso.

Complete menu for children including a main course, dessert, and drink.

Dry, light, and fruity Italian white wine.

Organic white wine from the South of France. Round and aromatic.

Renowned Loire white wine, with mineral and citrus notes.

Organic table white wine, simple and pleasant.

Renowned Loire white wine, with mineral and citrus notes (Sauvignon Blanc).

Sweet, sugary sweet white wine from the Southwest.

Dry white wine from the Southwest, crisp and fruity.

Loire red wine (Cabernet Franc), fruity with red fruit notes.

Light and easy-drinking red wine.

Organic table red wine.

Organic Bordeaux red wine, structured and tannic.

Elegant and complex Graves wine.

Pomerol red wine, velvety and rich.

Grand Cru Classé from Saint-Émilion. An exceptional wine, powerful and refined.

Burgundy red wine (Pinot Noir), fine and elegant.

Premier Cru from Burgundy. Complex wine with aromas of red fruits and spices.

Full-bodied Burgundy red wine.

Nature Beaujolais red wine (Gamay), fruity and very digestible.

Powerful and full-bodied red wine from the Southwest.

Rhône Valley wine, spicy and warm.

Renowned Syrah wine, with notes of pepper and black fruits.

Elegant Saint-Joseph, with floral and spicy aromas.

Tuscan red wine from Italy, crisp and fruity.

Classic Provence rosé, pale and refreshing.

Organic table rosé wine.

High-end Provence rosé, very fine and delicate.

Pink and fruity vodka cocktail, famous and elegant.

Classic mix of whisky and lemon juice, perfect balance between sour and sweet.

Refreshing Cuban cocktail based on rum, mint, and lime.

Brazilian cocktail with crushed lime and sugar. Available with cachaça or vodka.

Bitter and complex Italian aperitif based on gin, vermouth, and Campari.

The bright orange, sparkling, and slightly bitter Italian cocktail.

Small shot of strong alcohol to be drunk in one go.

Platter of many shots to share.

Spicy ginger cocktail, served very cold. Vodka for Moscow, Gin for London.

Sweet and fruity creation featuring apple and caramel.

Exotic and fruity cocktail, reminiscent of holidays.

Fruity variation of the famous Mojito.

Classic brut Champagne, fine and elegant.

100% Chardonnay Champagne, very fine and mineral.

Sparkling Italian wine, fresh and light.

Light blonde draft beer.

Strong and fruity Belgian blonde beer.

Bitter and aromatic beer with hop notes.

Hazy, smooth, and refreshing wheat beer.

Classic beer mixes (with grenadine, lemonade, etc.).

Tequila-flavored beer.

Non-alcoholic alternative to beer.

The freshness of a mojito without the alcohol.

Exotic fruit juice cocktail.

Sparkling, sweet orange drink.

Pear eau-de-vie.

Oak barrel-aged grape brandy.

Renowned Armagnac, rich and complex.

Normandy apple eau-de-vie.

Mint liqueur.

Sweet and icy Italian lemon liqueur.

Italian almond-flavored liqueur.

Irish cream liqueur.

Classic espresso, decaf, or with a drop of milk.

Large coffee with milk.

Espresso topped with a creamy milk foam.

Glass of milk.

Fresh lemon juice mixed with hot water.

Hot cocoa drink.

Chocolate or coffee topped with whipped cream.

Classic black tea.

Black tea flavored with bergamot.

Delicate black tea from India.

Red fruit flavored tea.

Unfermented green tea.

Moroccan mint green tea.

Linden flower infusion, soothing.

Digestive and lemony infusion.

Refreshing blend of herbs.

Intense mint flavored infusion.

White wine mixed with fruit cream. A traditional French aperitif.

Italian Vermouth.

Bright red Italian bitter.

Sweet fortified Portuguese wine.

Typical aniseed aperitif from the South of France, to be diluted with water.

Gentian-based aperitif.

Bitter cocktail (Gin, Vermouth, Campari).

Selection of American and Scotch Whiskies.

Blended Scotch whisky.

Very peaty and smoky Scotch whisky.

Japanese whisky.

Premium French vodka.

Polish vodka.

English gin with botanical notes.

Aged rums for tasting, rich and aromatic.

Pineapple-infused rum.

Agricultural rum from Martinique.

Cola flavored soda.

French orange soda with pulp.

Sweet iced tea.

Sweet, lemon-flavored carbonated drink.

Bitter quinine soda.

Citrus soda.

Apple juice.

Orange juice.

Tomato juice.

Vitamin-rich juice cocktail (Orange, Carrot, Lemon).

Apricot nectar.

Pineapple juice.

Passion fruit juice.

Large bottle of Italian mineral water.

Small bottle of sparkling water.

Small bottle of still mineral water.