Vecchio Franklyn

Breaded and fried olives, served hot and crispy. A classic appetizer ideal for aperitivo.

Small breaded and fried mozzarella bites. Crispy on the outside with a gooey cheese center inside.

Juicy and flavorful fried chicken wings. Typically eaten with hands.

Mix of seasonal vegetables coated in a light batter and fried. A crispy and vegetarian side dish or appetizer.

Fried zucchini flower in batter, typically stuffed with mozzarella and anchovies according to Roman tradition. Soft inside and crispy outside.

Fried cod fillet in batter. A classic of Roman street food, savory and crispy.

Sweet battered and fried onion rings. Intense flavor and crispy texture.

Classic stick-cut french fries. Golden, salted, and crispy.

French fries enriched with Cheddar cheese sauce and crispy bacon bits. A rich and indulgent dish.

Thinly sliced fried potatoes. Very crispy, similar to bagged chips but served hot.

Thin french fries seasoned with Pecorino cheese and black pepper. A twist on the classic Roman pasta seasoning.

Mixed salad with speck (smoked ham), crispy walnuts, and sweet pears. A balance of sweet and savory flavors.

Fresh salad based on arugula and salmon, enriched with exotic notes of pineapple and lime, and the crunch of pistachios.

Light salad with bresaola (cured beef), fresh fennel, and orange. Dressed with balsamic glaze.

Rich salad with tuna, sweet corn, cherry tomatoes, and olives. Fresh and nutritious, inspired by Mediterranean flavors.

Pasta seasoned with tomato sauce, crispy guanciale (cured pork jowl), and pecorino cheese. A classic of Lazio cuisine, flavorful and slightly spicy.

Pasta seasoned with a Pecorino Romano cheese cream and abundant ground black pepper. Intense, savory, and spicy flavor.

Traditional Roman dish prepared with milk-fed veal's small intestine (pajata) cooked in tomato sauce. Very unique and rich flavor, for lovers of traditional cuisine.

Famous Roman pasta dish seasoned with a cream of egg yolk, Pecorino cheese, crispy guanciale, and black pepper. Rich, creamy, and flavorful.

Beef hamburger served with melted Cheddar cheese, crispy bacon, and fresh vegetables. The traditional American taste.

Hamburger inspired by mountain flavors with speck, melted Taleggio cheese, and potato rosti. Intense and rustic flavor.

Hamburger with bold flavors featuring friarielli (slightly bitter greens), lard, and Pecorino cheese. A tribute to regional products.

Bun with sausage and 'Nduja (spicy Calabrian spreadable salami), balanced by the sweetness of caramelized onion and scamorza cheese.

Hamburger that revisits the classic Roman first course, with tomato sauce, guanciale, and pecorino cheese.

Plant-based meatless burger, enriched with crispy chickpea chips and a spicy curry mayonnaise.

Hamburger inspired by eggplant parmigiana, with tomato, buffalo mozzarella, parmesan, and basil. Rich and Mediterranean.

Bun with slow-cooked and shredded pork shoulder, seasoned with whisky BBQ sauce, beans, and smoked cheese. Tender and very flavorful.