Kimi Sushi Experience

Crispy tacos filled with fresh salmon tartare. A fusion appetizer combining the crunchiness of the shell with the softness of the fish.

Raw fish marinated in a miso and citrus sauce. A fresh dish with savory and tangy notes.

Rolls with shrimp, possibly wrapped in puff pastry or rice paper. Often served fried or fresh.

Tuna fillet lightly seared on the outside and raw inside. Sliced and served with ponzu sauce or sesame.

Salmon quickly seared on the grill, keeping the center raw. Served with light seasonings.

Thin slices of raw fish seasoned with truffle oil or sauce. An elegant combination of sea and land.

Fresh salmon cut into small cubes, seasoned with light sauces or oil. Tender and flavorful.

Mixed or daily fish tartare, prepared in classic style. Fresh and delicate.

Very thin slices of raw salmon, lightly marinated with citrus or soy sauce.

Fish carpaccio served with a miso-based sauce. A strong umami flavor that complements the delicacy of the fish.

Salmon tartare enriched with fresh mango cubes. A very refreshing sweet and savory mix.

Fried rice balls topped with spicy tuna tartare. Crispy rice base.

Crispy fried rice base with fresh or spicy salmon topping. Pleasant contrast between hot/crispy and cold/soft.

Layered composition with crispy or puff pastry, fresh tuna, and notes of basil. A creative and aromatic appetizer.

Rice ball with tempura shrimp (Ebiten). A flavorful Japanese snack classic.

Nigiri garnished with crispy shrimp, likely fried or tempura. Served on a bed of sushi rice.

Nigiri with crab meat or surimi in a crispy version. Tasty and flavorful.

Tuna nigiri garnished with Katsuobushi (dried bonito flakes). Smoky and intense flavor.

Nigiri prepared with Venus rice (black rice) and a slice of fresh salmon. Visually elegant and tasty.

Nigiri on black rice with lightly flame-seared salmon. Smoky aroma.

Nigiri with Venus rice and fresh tuna. Aromatic combination thanks to the black rice.

Vegetarian nigiri with a slice of soft avocado on top of the rice. Creamy and delicate.

Nigiri with eggplant, usually grilled or fried and seasoned with sauce. A flavorful vegetarian option.

Thai-style fried rice, spicy and aromatic. Often cooked with vegetables and eggs.

Classic Chinese fried rice with peas, diced cooked ham, and scrambled eggs. Simple and tasty.

Fried rice with curry powder, giving it an intense yellow color and a spicy flavor.

Japanese-style fried rice, cooked on the griddle with vegetables, eggs, and meat or fish.

Creative version of fried rice (Yakimeshi) probably prepared with Venus rice (black rice).

Fried rice with salmon pieces. A flavorful main dish that enhances the fish.

Famous Thai dish of rice noodles stir-fried with eggs, peanuts, bean sprouts, and tamarind sauce.

Asian noodles sautéed with a mix of seafood (shrimp, squid, mussels). Intense sea flavor.

Transparent soy noodles sautéed with mixed crunchy vegetables. Light and suitable for vegetarians.

Soy noodles sautéed with fresh seafood and vegetables. A rich yet light dish.

Rice noodles sautéed with curry spices, vegetables, and possibly meat or shrimp. Fragrant and flavorful.

Rice noodles sautéed with shrimp and vegetables. An Asian cuisine classic.

Thick and soft Japanese wheat noodles (Udon), sautéed or in broth with seafood.

Japanese noodle soup in a flavorful broth, served with garnishes like meat, marinated eggs, and spring onions.

Steamed white rice. An ideal neutral accompaniment for dishes rich in sauce.

Shrimp cooked in a fresh and tangy lemon sauce. A light and aromatic dish.

Shrimp prepared in a creamy or spicy curry sauce. Intense flavor.

Shrimp cooked in Thai style, likely with spices, chili, and coconut milk.

Shrimp sautéed with fresh basil and Thai spices. A very fragrant and slightly spicy dish.

Shrimp, often fried or sautéed, simply seasoned with salt and pepper. Crispy and flavorful.

Chicken morsels cooked in curry sauce. A classic spicy and tender dish.

Chicken, often breaded, served with a thick sweet and sour lemon sauce.

Pan-fried chicken with toasted almonds and vegetables (often bamboo and carrots). A delicate typical Chinese dish.

Chicken cooked in a spicy chili sauce. For those who love strong flavors.

Grilled shrimp (Ebi) on the griddle (Yaki). Usually served on a skewer with sauce.

Grilled Japanese chicken skewers glazed with tare sauce (sweet-savory) or salt.

Grilled salmon skewers. Fish cooked on the griddle with crispy skin or marinade.

Grilled tuna skewers. Flavorful and protein-rich.

Whole or cut squid grilled, often served with soy sauce and ginger.

Shrimp fried in a light and crispy batter (Tempura). To be dipped in tensuyu sauce.

Rings or pieces of squid fried in a light tempura batter.

Chicken cutlet breaded in panko and fried. Crispy on the outside and juicy on the inside.

Japanese sweet potato slices fried in a light tempura batter. Sweet and crispy.

Japanese glutinous rice dessert with a soft chocolate center. Chewy texture and sweet filling.

Mochi filled with pistachio cream. Combines Japanese tradition with the taste of pistachio.

Semifreddo or ice cream dessert with crisp and amarena cherry variegation.

Pink-colored mochi with strawberry filling. Sweet and fruity.

Classic mochi with a filling of ice cream or vanilla cream.

White truffle ice cream, usually with a coffee or meringue center, covered with chopped nuts or crumbled meringue.

White truffle served immersed in hot espresso coffee (affogato). Delicious hot-cold contrast.

Italian espresso coffee.

German herbal liqueur with a strong and aromatic taste. Excellent as a digestif.

Artisanal Calabrian amaro with notes of citrus and Mediterranean herbs.

Historic Italian amaro with a sweet and aromatic flavor, with floral and spicy notes.

Italian white grappa, pomace distillate with a clean and intense taste.

Grappa aged in wooden barrels (barrique), which gives it an amber color and a smoother taste.

Sweet anise liqueur, often served with a coffee bean ('con la mosca').

High-quality Japanese whisky, known for its balance and smoothness.

Hot coffee and ginseng drink, sweet and energizing. A creamy alternative to traditional coffee.