Symposion




Greek Restaurant. Traditional Greek Cuisine.
BULK GREEK WINE
VINO GRECO SFUSO
White - white Red - red Retsina - retsina
Greek wine served loose in a carafe. Available in white, red, or Retsina (typical resinous white wine) variants.
Small red beer 33ml
Birra piccola 33ml rossa
Small format Greek red beer. Malty and full-bodied taste.
Small beer 33ml
Birra piccola 33ml
Small format Greek blonde beer. Fresh and light.
Large beer 50ml
Birra grande 50ml
Large format Greek blonde beer.
Large weiss beer 50ml
Birra grande 50ml weiss
Large format Greek wheat beer (weiss). Cloudy and aromatic.
Halva
Halvà
halva (Crumbly sesame nougat with almonds)
Sesame paste (tahini) based dessert, crumbly and sweet, enriched with almonds.
Baklava
Baklavàs
baklava (Phyllo dough roll with walnuts and syrup)
Traditional dessert made of layers of phyllo dough and chopped walnuts, all soaked in sweet syrup.
honey and cinnamon
miele e cannella
honey and cinnamon
Thick and creamy Greek yogurt served with honey and a sprinkle of cinnamon.
honey & fresh fruit
miele & frutta fresca
honey & fresh fruit
Greek yogurt served with honey and fresh seasonal fruit pieces.
honey & dried fruit
miele & frutta secca
honey & dried fruit
Greek yogurt garnished with honey and crunchy dried fruit.
yogurt with walnuts, chocolate chips, honey
yogurt con le noci, gocce di cioccolato, miele
yogurt with walnuts, chocolate chips, honey
Greek yogurt enriched with walnuts, chocolate chips, and honey.
yogurt with spoon sweets
yogurt con i dolci del cucchiaio
yogurt with spoon sweets
Greek yogurt served with traditional 'spoon sweets', which are typical Greek preserved fruits.
Appetizers and various dishes
Bread
Pane
bread
Homemade bread served in slices.
Pita
Pita
Greek bread - pita
Traditional soft, lightly leavened Greek flatbread. Ideal for dipping into sauces.
Greek olives
Olive greche
olives
Portion of Greek olives, flavorful and fleshy.
Tzatziki
Tzatziki
tzatziki (Yogurt, cucumber, garlic sauce)
The most famous Greek sauce, made with thick strained yogurt, grated cucumber, garlic, and dill. Fresh and flavorful.
Tirokafteri
Tirokafteri
spicy cheese dip (Spicy cheese dip)
Creamy and spicy dip based on feta cheese and chili pepper.
Eggplant salad
Melinzanosalata
melitzanosalata (Roasted eggplant dip)
Roasted eggplant dip, with a smoky flavor and soft consistency. Dressed with oil and garlic.
Moussaka
Mussakà
Moussaka (Eggplant casserole, beef ragu, and béchamel)
One of the most famous Greek dishes: layered casserole with eggplant, minced meat, and a thick layer of gratinated béchamel.
Tiropita
Tiropita
tiropita (Cheese pie).
Savory pie made of puff or phyllo pastry filled with Greek cheese.
Spanakopita
Spanakopita
Spanakopita (Phyllo pie with spinach and feta)
Savory phyllo dough pie filled with spinach and feta.
Shrimp
Garides
shrimp* (Shrimp with garlic and chili, deglazed with wine or ouzo)
Shrimp sautéed with garlic and chili, deglazed with a typical liqueur.
Shrimp saganaki
Saganaki gamberi
shrimp saganaki* (Shrimp in sauce with cheeses)
Shrimp cooked in tomato sauce with melted feta cheese.
Santorini Fava
Fava di Santorini
(fava puree with caramelized onion)
Smooth and flavorful puree made with yellow Santorini fava beans (a legume similar to chickpeas), served with sweet onion.
Chickpea meatballs
Polpette di ceci
Fried chickpea meatballs, similar to falafel.
Ricotta meatballs with honey
Polpette di ricotta con miele
Soft ricotta meatballs, served with a honey sauce or garnish for a sweet touch.
Savory puff pastry rustic filled with chard and feta
Rustico di pasta sfoglia ripieno di bieta e feta
Crispy puff pastry pie filled with vegetables (chard) and cheese.
Cortesines
Cortesines
(Oven-baked pork ribs with bbq sauce and honey)
Tender pork ribs glazed with a sweet honey barbecue sauce.
Baked meatballs with Greek spices
Polpette al forno con spezie greche
Served with french fries, pita, and tzatziki
Baked spicy meatballs, served as a main dish with side dishes.
Galactobureko
Galactobureko
(phyllo dough with milk cream, eggs, fine semolina, and cinnamon)
Traditional dessert with semolina custard enclosed in crispy phyllo dough and soaked in syrup.
Coconut and almond roll
Cannolo di cocco e mandorle
(Phyllo dough roll with coconut and almonds)
Rolled phyllo dough dessert with an exotic coconut and almond filling.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.4
619 customers praised this place. (Google)
$
$$
Moderate
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