UTSUKI

A premium beer characterized by its deep richness and floral aroma, made with carefully selected malt and hops. Enjoy with creamy foam.

A bottled lager beer from a leading Japanese brand. It has a crisp taste and pairs excellently with meals.

A non-alcoholic, beer-like beverage. Suitable for those concerned about alcohol and calories.

A Korean fermented food made by pickling napa cabbage with chili peppers and seasonings. Its spiciness and umami stimulate the appetite.

Kimchi made from diced daikon radish. Characterized by its crunchy texture.

Cucumber kimchi. It is mildly spicy and refreshing.

Boiled bean sprouts seasoned with sesame oil and salt. Its crisp texture makes it a perfect palate cleanser.

A platter of Hakusai Kimchi, Kakuteki, and Oi Kimchi. Enjoy various flavors at once.

A platter of namul made from various vegetables such as bean sprouts and spinach.

A delicacy made by pickling cod stomach with chili peppers and other seasonings. Its crunchy texture and spiciness pair well with alcoholic drinks.

Seaweed seasoned with sesame oil and salt. It is fragrant and delicious on its own or wrapped with rice.