Warashibe Sanbangai

A salad topped with tofu and Baby Star noodles. Enjoy the contrast between the creamy tofu and the crispy texture.

A classic salad with fresh vegetables topped with creamy dressing and cheese.

Chilled sliced tomatoes. Refreshing and perfect as a palate cleanser.

Simple appetizer of cold tofu topped with condiments. Enjoy the flavor of soybeans.

A selection of 3 assorted daily appetizers. Served quickly and recommended as a starter.

Fresh raw octopus dressed with ponzu sauce. The texture of the octopus and the citrus flavor are refreshing.

Lightly pickled cucumbers with a ginger flavor. Refreshing and good as a palate cleanser.

A Korean fermented food made by pickling napa cabbage with chili peppers, etc. It's spicy and pairs well with drinks.

A delicacy made by pickling pollack intestines with chili peppers, etc. Characterized by its chewy texture and spiciness.

An appetizer of shark cartilage mixed with plum paste. The chewy texture and the sourness of the plum pair well with sake.

Thick-cut bacon grilled to juicy perfection on the teppan.

Chewy chicken gizzards seasoned simply with salt and pepper.

Teppan-grilled beef tongue seasoned with salt. Squeeze lemon for a refreshing taste.

A dish of pork and kimchi stir-fried on the teppan. Perfect as an appetizer or with rice.

Sausage grilled to a crisp on the teppan.

Fluffy hanpen (fish cake) grilled in butter. The aroma of butter whets the appetite.

A simple and delicious appetizer of crisp bean sprouts sautéed in butter.

A classic dish of sweet corn sautéed in butter.

A luxurious teppan-grilled dish with various seafood sautéed in butter.

Squid grilled to a fragrant finish with butter and soy sauce.

An appetizer of squid legs (geso) sautéed in butter. Enjoy the chewy texture.

Scallop adductor muscles grilled in butter. The sweetness of the scallops and the richness of the butter are a perfect match.

A dish of squid and its innards (wata) baked in foil. The rich flavor of the innards is perfect with sake.

Hormone grilled and seasoned with our special miso sauce. The sweetness of the fat and the richness of the miso are exquisite.

A platter of various mushrooms grilled on the teppan.

A simple yet foolproof dish of hot, fluffy potatoes topped with butter.

A luxurious yakisoba (or yakiudon) with plenty of seafood, pork, and vegetables.

Yakisoba (or yakiudon) made with abundant seafood. Enjoy the umami of the seafood.

A hearty dish of hormone and vegetables stir-fried with udon, seasoned with miso sauce.

Classic yakisoba (or yakiudon) with pork and vegetables.

A mouth-watering yakisoba (or yakiudon) stir-fried with spicy kimchi and pork.

Yakisoba wrapped in a thin omelet. Typically eaten with sauce and mayonnaise.

An rich om-soba dish with added cheese. The melting cheese is irresistible.

A Japanese-style dessert made by rolling anko (sweet bean paste) in a crepe-like batter grilled on the teppan.

Anko maki served with ice cream.

A dessert made by rolling chocolate in a teppan-grilled crepe-like batter.

Chocolate maki served with ice cream.

A refreshing ice cream for after your meal.

Japan's representative dry lager beer.

A fresh sour made with freshly squeezed grapefruit.

A refreshing sour with the tartness of freshly squeezed lemon.

A drink made by mixing shochu with oolong tea. Pairs well with meals.

Non-alcoholic carbonated drinks and teas.