Monja Oshio Makoto Tsukishima Store

Our most popular monjayaki with mentaiko and mochi. The melted cheese and mochi texture, along with the spiciness of mentaiko, create a perfect match. Enjoy it hot off the griddle with a small spatula.

Monjayaki with a combination of spicy mentaiko and soft mochi. Mix the dashi-infused batter with the ingredients and grill on a hot plate.

A mixed monja with various ingredients such as meat, vegetables, and seafood. Diverse umami flavors blend into the batter, creating a rich taste.

Monjayaki with slow-cooked beef tendon. The umami of the beef tendon and the sweetness of the fat spread throughout, creating a rich flavor.

Monja topped with Baby Star snacks and corn. The crispy texture and savory flavor of Baby Star add a nice accent.

Monjayaki combining meat and Baby Star Ramen. Enjoy a junk and savory flavor.

Luxurious monjayaki generously using fresh seafood. The seafood broth permeates the batter, allowing you to enjoy the oceanic aroma.

Black monjayaki using squid ink. It has a unique richness and umami, and its visual impact is outstanding.

Monjayaki with salmon flakes. Enjoy the flaky texture and umami of cooked salmon.

Monjayaki combining plump oysters and yuzu pepper. The rich flavor of oysters is balanced by the refreshing yuzu pepper.

Monjayaki with shelled clams and plenty of green onions. It has a good clam broth and a Japanese-style flavor.

Monjayaki with the sourness of plum and the punch of garlic. Characterized by its appetizing aroma and refreshing aftertaste.

Monjayaki with meat and green onions, flavored with yuzu pepper. The slight spiciness and refreshing aroma serve as an accent.

Monjayaki with pickled plum and nori. Simple yet flavorful and refreshing.

Monjayaki combining tuna, noodles, and red pickled ginger. The combination of ingredients, similar to yakisoba, goes well with the monjayaki batter.

Monjayaki with mentaiko and shiso (perilla). The umami of mentaiko is enhanced by the refreshing aroma of shiso, making it a flavor that's hard to get tired of.

Monjayaki that recreates the ingredients and flavor of motsunabe (offal hot pot). The richness of offal and the aroma of chives stimulate the appetite.

Italian-style monjayaki with basil. A new sensation with a spreading aroma of herbs.

Monjayaki finished in a pizza style with cheese, tomato sauce, and ingredients. The melting cheese is exquisite.

Monjayaki using German potato ingredients. The fluffy potatoes and salty bacon are a great match.

Spicy monjayaki combining curry powder and sausages. The aroma of curry stimulates the appetite.

Monjayaki with rich black curry and beef tendon. A rich and spicy taste for adults.

Okonomiyaki with ingredients such as pork, shrimp, and squid. Enjoy the fluffy batter and the texture of various ingredients. Serve with sauce and mayonnaise.

Okonomiyaki with mentaiko and mochi. The chewy mochi and the texture of mentaiko seeds blend well with the batter.

Okonomiyaki with plenty of seafood such as squid and shrimp. The umami of the seafood spreads through the batter, making it rich in flavor.

Classic okonomiyaki with pork. The savory flavor of crispy grilled pork is appetizing, a simple and popular dish.

Okonomiyaki generously mixed with cheese. The aroma of grilled cheese and its melting texture are irresistible.

A warm dessert made by wrapping sweet red bean paste in a thinly grilled crepe-like dough. Features a crepe-like texture and gentle sweetness.

A dessert made by wrapping apricot in dough. The fruity sourness is perfect after a meal.

Cold and sweet ice cream. Perfect for cleansing your palate after hot teppanyaki dishes.

Japanese-style ice cream drizzled with fragrant kinako (roasted soybean flour) and sweet kuromitsu (black sugar syrup).

A fulfilling set course for two people. Enjoy a variety of the restaurant's popular dishes, from monja, teppanyaki, okonomiyaki, and yakisoba to dessert.

A course centered around fresh seafood. Enjoy teppanyaki seafood, steak, monjayaki or okonomiyaki, and more. Available for orders of 3 people or more.

Sauce yakisoba or udon stir-fried on a hot plate. Savory and grilled with vegetables and meat.

Spicy yakisoba or udon with kimchi.

Chilled draft beer. Pairs perfectly with hot teppanyaki dishes.

A pitcher of draft beer. Recommended for group toasts.

A refreshing cocktail made with shochu, soda, and lemon juice. Its light taste pairs well with greasy food.

Chilled oolong tea. Perfect for cleansing your palate.

A carbonated drink, cola.