Tunis-Tunis

A fried and crispy brick pastry filled with a runny egg and parsley potatoes. An iconic appetizer of Tunisian cuisine.

Golden and crispy brick pastry filled with egg, tuna, potatoes, and capers. Flavorful and textured.

A traditional red and spicy soup, often prepared with barley or orzo pasta. Warming and fragrant.

Fresh salad made of very finely chopped vegetables, seasoned with olive oil and dried mint. Garnished with tuna and olives.

Mix of grilled peppers, tomatoes, and onions, then chopped and seasoned. Served cold with tuna and egg, it offers a characteristic smoky flavor.

A meat dish (usually lamb or liver) sautéed with spices, garlic, and sometimes peppers. Rich in flavor.

Steamed wheat semolina served with tender lamb meat and vegetables in a spicy tomato broth.

Couscous served with whole fish or steaks. The broth is flavored with cumin and garlic, typical of coastal areas.

Stewed dish (salsa) based on tomato, served with lamb or chicken meat.

Meat and liver stew simmered in a thick sauce, highly seasoned with cumin (kamoun). Rich texture and intense flavor.

Beef stew made from jute powder, resulting in a creamy dark green sauce. A unique, herbaceous, and deep flavor, served with bread.

Oven-roasted lamb with potatoes, often seasoned with saffron or turmeric. Tender and golden.

Djerbian rice steamed with a mix of meat, liver, herbs (parsley, spinach), and chickpeas. Everything is mixed before cooking.

Scrambled or poached eggs in a spicy tomato sauce with peppers and garlic, garnished with grilled merguez sausages.

Popular chickpea soup served with crumbled stale bread, a soft-boiled egg, tuna, harissa, and olive oil.

Typical mixed platter, varying by chef, offering an assortment of Tunisian specialties.

Mix of fried vegetables (peppers, tomatoes, zucchini) and eggs, roughly chopped together. Served here with fries.

Minced fried vegetable mix (Kafteji) served with spicy merguez sausages.

Traditional Kafteji accompanied by grilled or sautéed lamb liver.

Kafteji served with a chicken cutlet.

A hearty version of Kafteji with a full assortment of meats and garnishes.

A large platter of assorted grilled meats (lamb, merguez, liver). Served with fries and tastira (fried pepper and tomato mix).

Grilled lamb chops served with homemade fries and pasta.

Platter combining grilled veal cutlet and lamb liver, served with fries.

Whole grilled fish (Sea Bass), served with fries and tastira.

Whole grilled sea bream with delicate flesh, served with fries and vegetables.

Sandwich filled with spicy merguez sausages and salad or fries.

Supplement of a grilled lamb chop.

Extra portion of couscous semolina.

Supplement of one merguez sausage.

Extra portion of meat of your choice (veal cutlet, liver, chicken, or lamb).

Portion of fresh and juicy watermelon.

Portion of sweet and fragrant melon.

Prickly pear fruit, sweet and grainy, very refreshing.

Bunch of fresh grapes.

Mix of fresh fruit juices prepared by the house.

Refreshing drink made with fresh lemon juice, water, and sugar. Very thirst-quenching.

Fresh lemonade with slivered or crushed almonds for added texture and flavor.

Simple espresso coffee.

Coffee with milk.

Espresso with hot milk and milk foam.

Green tea infused with fresh mint leaves and sweetened. A tradition of hospitality.

Mint tea served with pine nuts floating on top, adding a nutty note.

Tea served with crunchy almonds.

Bottled or glass fruit juice.

Popular soda brands in Tunisia (e.g., Boga).

Mineral or sparkling water, 50cl bottle.

Mineral or sparkling water, 1-liter bottle.

Large soda bottle.

Addition of syrup (mint, grenadine, etc.) to the drink.

Your choice of coffee or tea served with an assortment of three sweet Tunisian pastries.

Complete meal package including an appetizer, a main course, a drink, and a tea.

Special menu for breaking the fast including fermented milk, dates, soup, brick pastry, and the dish of the day.