LE PINCEAU

Set menu including a starter and a main course of your choice from the menu. An ideal option for a complete meal without dessert.

Set menu including a main course and a dessert of your choice from the menu. Perfect for those who prefer to finish on a sweet note.

The complete menu including a starter, a main course, and a dessert of your choice. The total gastronomic experience offered by the chef.

A creamy cauliflower soup combined with the tangy freshness of clementine. A mild and comforting blend.

Scallops served raw as carpaccio or tartare, seasoned with citrus and a chili oil. A fresh and delicate starter.

Terrine of shredded beef tail, served with a light herb sauce. Rich and textured flavor.

Poultry served with butternut squash flavored with ginger, coated in a peanut satay sauce. A dish with sweet and spicy Asian notes.

Scabbard fish fillet served with beetroot and cockles in a flavorful fish broth. A balanced land-and-sea combination.

Tender piece of pork (neck) served with salsify, purée and apples (fruit or potatoes). A rustic and gourmet dish.

White fish with fine flesh (lean), served with a bavarois butter with chard and a selection of small seasonal vegetables.

Plate of aged cheeses, ideal for finishing the meal on a savory note before or instead of a sweet dessert.

Traditional creamy dessert made from rice cooked in milk, enhanced with crunchy hazelnuts and a caramel coulis.

Small tart filled with rich chocolate and a buckwheat praline. A gourmet dessert with a touch of toasted flavor.