La Cantine de Belleville

A classic continental breakfast. Includes a hot drink, fresh fruit juice, and a choice between pastries (like croissants) or toast. Light and sweet.

A hearty English-style breakfast. Combines sweet elements (pastries/toast) with savory eggs. Ideal for a substantial morning meal.

A quick set including a coffee and a pastry or bread. Perfect for a light start to the day.

Toasted baguette with butter or a flaky butter croissant. A French morning classic.

Simple egg preparation of your choice: scrambled (creamy), omelette (beaten and cooked), or fried (cooked without flipping). Served hot.

Omelette filled with diced ham or melted cheese. Flavorful and protein-rich.

Omelette filled with both ham and cheese. A classic and gourmet combination.

Creamy fresh cheese served with crunchy granola and fruits. Fresh and healthy.

Toasted bread slice topped with mashed or sliced avocado, served with salad. Creamy and fresh.

Sandwich in a brioche bun with avocado, crispy bacon, egg, and cheddar cheese sauce. Served with salad.

Large blonde beer (approx. 50cl). Light and refreshing.

Large IPA beer, characterized by a pronounced bitterness and hoppy aromas.

Strong Belgian beer, blonde and fruity with notes of spices and coriander.

Wheat white beer, cloudy and refreshing with citrus notes.

Rosé wine served in a large glass with plenty of ice. Very fresh and thirst-quenching.

Large pitcher cocktail to share, ideal for groups.

Anise-flavored aperitif served with fresh water. Distinctive licorice taste.

Simple cocktail mixing the bitterness of Campari with the sweetness of orange juice.

Brazilian cocktails based on lime and sugar. Caipirinha uses Cachaça, Caipiroska uses vodka.

Refreshing classic cocktails. Spritz (bitter and sparkling), Mojito (mint and lime).

Non-alcoholic version of the Mojito, with fresh mint, lime, and sparkling water.

Whole Camembert cheese baked until melted, drizzled with honey. Served with salad.

Breaded and fried chicken pieces, coated in a spicy and creamy sauce.

Hot ham and cheese sandwich, baked until golden. Served with fries.

Breaded and fried shrimp, served with a spicy sauce.

Assortment of cured meats or French cheeses on a wooden board. Ideal for sharing.

Mediterranean-style vegetarian platter with various spreads like hummus and eggplant caviar.

Assortment of various hot fried appetizers, including cheese, fish, and chicken.

Hand-cut fried potato portions.

Land snails cooked in their shells with a rich garlic and parsley butter. A French specialty.

Combination of cured meats and cheeses on the same board.

Potatoes cut into slices or cubes and pan-fried until golden brown.

Hard-boiled egg served cold, topped with homemade mayonnaise. A bistro classic.

Creamy and hot blended vegetable soup. Vegetables vary according to the market.

Egg cooked without a shell in boiling water (runny yolk), served with mushroom sauce.

Breaded goat cheese or in a crispy brick pastry, served warm with honey.

Savory soup with caramelized onions and beef broth, topped with bread and melted cheese.

Pork meat preparation confited in its fat, shredded to be spread on bread.

Green salad topped with warm duck gizzards. Southwest specialty.

Marinated herring fillets in oil, served with warm potatoes.

Small square pasta stuffed with cheese and herbs, baked with cream and cheese.

Quarter chicken baked, golden skin, served with its cooking juices and fries.

Flank steak, tender and flavorful. Served with a creamy pepper sauce.

Large traditional pork sausage, grilled, served with mashed potatoes.

Classic burger with beef patty, melted cheese and toppings. Served with fries.

Meatless burger with a vegetable patty and avocado.

Pasta stuffed with ricotta cheese and spinach, served with a creamy sauce.

Simple grilled ground beef steak, served without bread with fries.

Marinated and grilled chicken pieces on a skewer, served with peanut sauce.

Thin slices of raw marinated beef, served cold with pesto.

Raw minced and seasoned beef. Fresh and tender texture.

Breaded fried fish served with garlic sautéed potatoes (French bistro style).

Duck leg slow-cooked in its fat until very tender, crispy skin.

Marbled and juicy beef steak, grilled.

Very large bone-in beef cut, served sliced for sharing. Rich and flavorful.

Large mixed salad topped with warm goat cheese toasts and honey.

Classic salad with chicken, parmesan, and creamy dressing.

Meal package for children with main course, dessert, and drink.

Wheat semolina served with vegetables, a spicy broth, and spicy merguez sausages.

Meat-free version with semolina and rich vegetable stew.

Couscous served with simmered chicken.

Couscous served with tender lamb meat.

The complete version with an assortment of all meats.

Pressed cheese, strong and fruity taste.

Sheep's blue cheese, strong and salty taste.

Soft-ripened cheese with a bloomy rind, creamy and fragrant.

Selection of three cheeses served with bread.

Cream cheese cake on a biscuit base.

The sweet specialty of the day.

Caramelized apple tart baked upside down, served warm.

Creamy vanilla custard topped with a layer of crunchy caramelized sugar.

Rich chocolate cake with a molten center.

Italian dessert with mascarpone and coffee-soaked biscuits.

Vanilla ice cream scoop drowned in hot espresso coffee.

Pastry puffs filled with vanilla ice cream and topped with hot chocolate sauce.

Tea served with a selection of mini-desserts.

Espresso coffee served with a selection of three mini-desserts.

Classic German blonde beer, balanced and thirst-quenching.

Wheat beer, cloudy, with fruity and spicy notes.

Blonde abbey beer, higher in alcohol with rich aromas.

India Pale Ale, bitter and aromatic beer with citrus notes.

Special Belgian beer, strong and fruity.

Refreshing Cuban cocktail based on rum, fresh mint, lime, and sparkling water.

Bitter and sparkling Italian aperitif, bright orange.

Simple and popular mix of rum and cola with lime.

Strong and tangy Brazilian cocktail based on sugarcane alcohol.

Traditional drink from the French West Indies. Pure rum with a little sugar and lime.

Herbal liqueur shot dropped into an energy drink.

Classic, dry, and refreshing highball cocktail.

Bitter, strong, and sophisticated Italian cocktail.

Fruity and sweet vodka cocktail.

Creamy tropical cocktail with pineapple and coconut.

Floral variation of the Spritz using elderflower liqueur.

Very strong cocktail containing five different white spirits.

Bottled fruit juices or nectars.

Freshly squeezed citrus juices made to order.

Small, strong black coffee.

Noisette: Espresso with a drop of milk. Allongé: Espresso diluted with hot water.

Double shot of espresso.

Large coffee with milk.

Hot drink with cocoa and milk.

Espresso with hot milk and milk foam.

Coffee or hot chocolate topped with whipped cream.