Trattoria Bellusci

Breaded and fried rice balls, stuffed with savory beef. Crispy and golden on the outside. An Italian street food classic.

Small mozzarella bites coated in crispy breadcrumbs. The cheese is hot and melted inside. Ideal for sharing.

Delicate zucchini flowers dipped in a light batter and fried. Airy and crispy texture. A refined Mediterranean specialty.

Fresh Italian cheese with a creamy center (burrata) served with tomatoes and basil. A fresh and creamy starter.

Short twisted pasta served with a mix of seasonal vegetables. A simple and flavorful dish highlighting fresh produce.

Tender gnocchi made with purple potatoes, topped with a rich parmesan sauce. A colorful and gourmet twist on the classic dish.

Pasta stuffed with scallops and shrimp. Served with a sauce that complements the delicate seafood flavors.

Spaghetti served with large sautéed shrimp (gambas). An elegant and hearty seafood pasta dish.

Large mixed salad with mesclun, watermelon, chicken, corn, tomatoes, and mozzarella. A fresh sweet and savory mix ideal for summer.

A colorful vegetarian salad with mixed greens, creamy avocado, carrots, corn, tomatoes, and olives. Fresh and nourishing.

Creamy custard dessert covered with a layer of crunchy caramelized sugar, served with fruit.

Italian frozen dessert (Tartufo) in a dome shape, usually made of chocolate or cocoa-coated ice cream. Often with a molten or fruity center.