Le Pain Quotidien

A butter croissant filled with quality ham and melted cheese. It's a savory and hot version of the classic viennoiserie. Ideal for a gourmet breakfast on the go.

Brioche slices dipped in an egg mixture and pan-fried. Offered in a sweet version with fruit or savory with salmon. A comforting dish with a soft texture.

A complete formula including viennoiseries, assorted breads, juice, and hot drink. Served with house spreads. The quintessential continental breakfast.

A complete and balanced bowl mixing eggs, cereals, and fresh vegetables. Seasoned with a spicy touch of harissa. A healthy and energizing choice to start the day.

Soft-boiled egg in its shell to keep the yolk runny. Served with buttered toast sticks for dipping. A simple and nostalgic classic.

Beaten eggs gently cooked to a creamy texture. Served with fresh artisanal bread. Can be customized with toppings like salmon or avocado. A comforting dish with a soft texture.

Poached eggs served on a bed of fresh yogurt, seasoned with chili oil and herbs. A blend of creamy and spicy flavors with Mediterranean inspiration. Enjoy by dipping toasted bread.

A generous tartine topped with creamy eggs and fresh vegetables. Enhanced with pesto and spicy oil for more flavor. A complete and tasty dish.

A breakfast formula including a savory tartine of your choice, a cold drink, and a sweet treat. Ideal for a balanced and quick meal. Allows you to taste the brand's classics.

A comforting duo consisting of a hot soup and a half tartine. Served with salad for freshness. Perfect for a light yet satisfying lunch.

A slice of sourdough bread topped according to the signature recipe. Simple and authentic. Eaten with cutlery or by hand.

Toasted bread topped with mashed or sliced avocado, simply seasoned. Creamy and fresh. Can be enhanced with an egg or salmon for extra protein.

Tartine topped with a tuna mixture, often mixed with mayonnaise and herbs. Savory and rich. A house classic.

Classic duo of tender chicken and creamy avocado on a slice of bread. Fresh and nourishing. Perfect for a healthy lunch.

Slices of smoked salmon on sourdough bread, often with dill or lemon. Smoky and delicate flavor. An elegant and light option.

Hot tartine topped with chicken and melted provola cheese with a smoky flavor. Indulgent and savory. Served grilled.

A vegetarian version of the croque-monsieur, rich in vegetables and cheese. Served hot and gratinated. Accompanied by a salad.

Hot sandwich with ham and cheese, oven-baked. Rich and melting. The ultimate bistro classic.

Oats soaked in yogurt and juice, served cold. Creamy and dense texture. Rich in protein and fruit for energy.

Layered cups of yogurt, crunchy granola, and fruit. Fresh and textured. A healthy breakfast or dessert.

Chia seeds swollen in coconut milk, forming a gelatinous pudding. Topped with fruit and chocolate. A light, vegan option.

Colorful mix of seasonal fruits cut into pieces. Fresh, naturally sweet, and hydrating. Served as is.

Crisp romaine lettuce with chicken, parmesan, and creamy dressing. Served with croutons. An international classic.

Green salad served with warm goat cheese on toast. Hot-cold contrast and melting texture. Savory and typically French.

Hearty composed salad with quinoa and smoked salmon slices. Rich in omega-3 and protein. Fresh and light.

Italian-inspired salad made with tomatoes and bread pieces soaked in vinaigrette. Rustic and flavorful. Ideal in summer.

Savory tart with eggs and cream, with bacon (Lorraine) or seasonal vegetables. Served hot with a green salad. A classic bistro lunch.

Fresh vegetable soup prepared daily. Hot and comforting. Served with crispy bread.

Thick and rustic Tuscan soup, simmered with many vegetables and bread. Rich in flavor and very nourishing. A complete vegetarian dish.

A complete feast to create yourself. Includes savory dishes, sweet treats, drinks, and bread at will. Ideal for taking the time to savor multiple specialties.

The quintessential French classic, with pure butter puff pastry. Crispy and light. Ideal with coffee.

Croissant dough wrapped around dark chocolate bars. Indulgent and buttery. A favorite for children and adults.

Rich egg and butter enriched leavened bread. Stringy and tender crumb, lightly sweetened. Delicious plain or with spread.

Leavened dough snail filled with pastry cream and raisins. Soft and sweet. A bakery classic.

Croissant dough rolled with pastry cream and chocolate chips. Crispy and melting. An indulgent variation of pain au chocolat.

Rolled brioche flavored with cinnamon and sugar. Spicy and comforting aroma. Inspired by Nordic pastries.

Original croissant filled or glazed with hibiscus. Unique floral and tangy flavor. A touch of color and exoticism.

Twisted puff pastry viennoiserie, simple and crispy. Often lightly sweetened or filled. Perfect for a light break.

Croissant filled with almond cream and sprinkled with slivered almonds. Rich, sweet, and satisfying. A much-loved treat.

Savory puff pastry filled with a spinach and cheese mixture. Savory and vegetarian. Ideal for a savory snack.

Small, moist chocolate cake with chia seeds. Dense and chocolatey texture. A slightly healthier indulgent option.

Individual cake with an airy texture, in various flavors depending on the day (fruit, chocolate, etc.). Ask for the flavor of the moment.

Slice of cake of the day, often fruit or lemon flavored. Dense and moist texture. Perfect with tea.

Rich and melting chocolate cake, made with quality Belgian chocolate. Intense and sweet. A must-have for chocolate lovers.

Choux pastry elongated and filled with pastry cream and icing. Vanilla or chocolate flavor. A French pastry classic.

Moist cake with a molten or very tender center. Intense cocoa flavor. Best enjoyed warm for maximum pleasure.

Shortcrust pastry base filled with cooked apples and flavored with cinnamon. Sweet and fruity flavor. A simple and comforting dessert.

Tartlet filled with a creamy and tangy lemon cream. Fresh and zesty. An timeless classic.

Crispy tart base filled with cream and fresh seasonal fruits. Colorful and light. The fruit selection varies according to availability.

Dessert made of meringue and whipped cream, coated with chocolate shavings. Airy and crunchy texture at the same time. Northern specialty.

Cooked fruits covered with a crumbled, golden-baked shortcrust pastry. Mix of melting and crunchy textures. Served warm.

Cream cheese cake on a biscuit base, topped with coulis or red berries. Dense and creamy texture. Sweet and tangy flavor.

Small Portuguese custard tart in a crispy puff pastry. Egg custard caramelized on top. Enjoyed in a few bites.

Large cookie with chocolate chips or other toppings. Crispy edges and chewy center. A popular sweet snack.

A coffee accompanied by a small sweet treat. Ideal for ending the meal on a light note.

Formula for the afternoon break, including a drink and a pastry. Perfect for a relaxing break.

Thick Belgian waffle with pearl sugar grains that caramelize when cooked. Brioche-like and crispy texture. Delicious plain or with chocolate sauce.

Short and strong coffee, rich in aromas. Served black with a small golden foam (crema). A caffeine boost.

Espresso lengthened with hot water. Less intense than espresso but larger volume. Similar to an americano.

Espresso with a tiny touch of hot milk. The color resembles that of a hazelnut. Slightly softens the bitterness of the coffee.

Classic French coffee with milk. Balanced blend of coffee and hot milk. Creamy and smooth.

Espresso topped with a thick, creamy milk foam. Sometimes sprinkled with cocoa. A perfect balance of coffee, milk, and foam.

Indulgent mix of cappuccino and hot chocolate. Coffee, milk, chocolate, and foam. Sweet and comforting.

Double espresso with a thin layer of micro-foamed milk. Stronger in coffee than a latte. Velvety texture.

Selection of organic teas (black, green, herbal). Served hot. Ask for the selection of the day.

Fresh mint leaves infused in hot water. Very aromatic and digestive. Naturally caffeine-free if it's pure infusion.

Hot milk mixed with real melted Belgian chocolate. Rich, creamy, and very chocolatey. A delight to warm you up.

Black tea with spices (cardamom, cinnamon, ginger) mixed with hot frothy milk. Spicy aroma and smooth texture. A comforting drink.

Whipped Japanese green tea powder with hot milk. Vibrant green color and characteristic vegetal taste. Rich in antioxidants.

Hot milk drink infused with turmeric and other spices. Beautiful golden yellow color. Appreciated for its anti-inflammatory properties.

Intense ginger-based hot drink. Piquant and lemony flavor. Excellent for vitality and digestion.

Natural and organic apple juice. Sweet, fruity, and refreshing. Served chilled.

Freshly squeezed orange juice. Rich in vitamin C. Classic and energizing.

Juice extracted from seasonal fruits and vegetables by cold pressing to preserve nutrients. Pure and intense flavor. Composition varies according to market availability.

Drink made from lemon juice, water, and sugar. Tart and thirst-quenching. Perfect in hot weather.

Infused and chilled tea, lightly sweetened or flavored. Fresh and light. Homemade preparation.

Creamy drink blended with banana and blackcurrant. Thick texture and fruity taste. Nourishing and vitamin-rich.

Sparkling fermented tea-based drink. Unique tangy taste and natural probiotics. Artisanal brand.

Bottle of mineral water, still or sparkling. Essential for hydration during the meal.

Wine from the Rhône Valley. Can be red, white, or rosé (check on site). Generally fruity and sunny.

Wine from the South of France. Mediterranean character, often generous and aromatic. From organic farming.

Classic appellation wine from the Rhône Valley. Often spicy and full-bodied if red. A safe bet.

Wine from a mountainous region near the Alps. Often fresh and light. Can be a floral white wine or a light red.

Rosé wine from Provence. Pale color and fruity, dry taste. Ideal for aperitif or light meals.

Dry Italian sparkling wine. Fine bubbles and fruity notes. Festive and refreshing.

Cocktail made with Prosecco and fresh orange juice. Sparkling and fruity. A brunch classic.

Artisanal IPA (India Pale Ale) style beer. Bitter and aromatic with citrus or tropical fruit notes. Brewed in France.

Light and refreshing blonde beer. Mild malty taste and low bitterness. Easy to drink.

Dry cider made from fermented apples. Low in sugar with a refreshing acidity. Sparkling and natural.

Mix of tender baby salad leaves. Light dressing. Adds freshness to the main dish.

Mashed avocado, often seasoned with lemon and salt. Creamy and rich. Perfect for spreading.

Chickpea puree with sesame (tahini), lemon, and garlic. Creamy texture. Mediterranean origin.

Thick and protein-rich Icelandic fresh cheese. Flavored with fresh herbs. Fresh and healthy.

Quinoa salad mixed with finely chopped vegetables and herbs (parsley, mint). Gluten-free alternative to classic tabbouleh.

Spread made from blended beetroot. Sweet and earthy flavor, bright color. Eaten on bread.

Plate of high-quality cooked ham and aged Comté cheese. Simple and good. Ideal to complete a meal.

Portion of quality smoked salmon. Melting texture and delicate flavor. Rich in healthy fats.