Maison Teissedre

A short, highly concentrated coffee, made by forcing hot water through finely ground beans. Rich in aroma with a golden crema. · Intense and full-bodied flavor, velvety texture. · To drink hot, often after a meal or for an energy boost.

A large black coffee, similar to an Americano or a long coffee. Milder than an espresso but with a larger volume. · Balanced coffee taste, less concentrated. · Ideal for breakfast or for taking time to savor.

Coffee mixed with hot milk. A classic French breakfast drink. · Sweet and milky taste that softens the bitterness of coffee. Creamy texture. · Often accompanied by pastries.

Hot drink made with cocoa or melted chocolate and milk. · Sweet and chocolatey taste, smooth and comforting texture. · Perfect for warming up or for a gourmet break.

Espresso topped with a creamy and airy milk foam. · Perfect balance between strong coffee and the sweetness of frothed milk. · Usually sprinkled with cocoa.

Hot drink (coffee or chocolate) topped with a generous layer of whipped cream. · Very indulgent, combining the warmth of the drink with the sweet freshness of the cream. · To be eaten with a spoon for the cream, then drunk.

Selection of teas (black, green) or herbal infusions (verbena, mint, chamomile). · Light and fragrant, flavors vary depending on the choice. · Served with hot water, ideal for digestion or relaxation.

Natural still mineral water from the volcanoes of Auvergne. · Neutral and pure taste, very thirst-quenching. · Served in a 50cl bottle.

Natural still mineral water from the Vosges. · Water balanced in minerals, fresh taste. · Served in a 50cl bottle.

Italian natural sparkling mineral water. · Fine bubbles and slightly mineral taste. · Pairs well with meals, served chilled.

French natural sparkling mineral water. · Fine and light fizziness. · Served in an individual 33cl format.

Natural sparkling mineral water reinforced with gas from the spring. · Intense bubbles and crisp taste. · Very refreshing, often served with a slice of lemon.

Classic American cola soda, available in the original sweetened version or sugar-free (Zero). · Sparkling, sweet with notes of caramel and caffeine. · Served chilled, ideally with ice cubes.

Carbonated drink with orange flavor. · Sweet, fruity, and sparkling. · Very popular and refreshing.

Clear carbonated drink with lemon and lime flavors. · Fresh, tart, and sweet taste. · Caffeine-free, very thirst-quenching.

Ginger Ale. · Characteristic slightly bitter and sweet ginger flavor, sparkling. · Can be drunk alone or in a cocktail.

Flavored iced tea, usually peach. · Sweet, sugary, and refreshing, without bubbles. · Served very cold.

Carbonated tonic water containing quinine. · Characteristic slightly bitter and sweet taste. · Enjoyed alone or mixed with spirits.

French carbonated drink made from orange juice and pulp. · Natural fruity orange taste, lightly shaken before serving. · A classic of French cafés.

Lemonade is a sweet, fizzy lemon-flavored drink. Diabolo is a mix of lemonade and syrup (mint, grenadine, etc.). · Sparkling and very sweet. · Summer drink par excellence.

Glass of fresh water mixed with a syrup of your choice (grenadine, mint, lemon...). · Simple, sweet, and thirst-quenching. · Traditional and popular drink in France.

Freshly squeezed organic orange juice. · Vivid, vitamin-rich, and natural taste, with pulp. · Served chilled, ideal for the morning.

Bottled fruit juices, choice of flavors among apricot, pineapple, apple, or tomato. · Intense and sweet fruity flavors. · Served chilled in a glass.

Italian cocktail based on Aperol, Prosecco, and sparkling water. · Characteristic bittersweet taste of orange, sparkling and refreshing. · Served in a large glass with ice cubes and an orange slice.

Classic cocktail mixing gin and tonic water. · Dry, fresh with the bitterness of tonic and the botanical aromas of gin. · Served on ice, often with lemon or cucumber.

Italian white sparkling wine. · Light, fruity, and floral with fine bubbles. · Elegant and festive aperitif.

Red wine made from the Merlot grape variety. · Generally round, smooth with aromas of red and black fruits. · Pairs well with meats and cheeses.

Red wine made from the Syrah grape variety. · Often full-bodied, spicy with notes of pepper and violet. · Pairs perfectly with flavorful dishes.

Dry and crisp white wine. · Citrus, green apple, and sometimes cut grass aromas. · Very fresh, ideal with fish or goat cheese.

White wine, which can be dry and mineral or richer and buttery. · Fruity notes (peach, pear) and sometimes vanilla. · Versatile and elegant white wine.

Light and fruity rosé wine. · Pale color, aromas of red berries and flowers. · Very thirst-quenching, perfect for summer.

Sandwich made with cured, salted raw ham. · Rustic and savory flavor of cured ham. · Served in a crispy baguette.

The classic Parisian sandwich with cooked ham. · Simple and mild taste of cooked ham. · Served in baguette, often with butter.

Sandwich filled with French cheese (Emmental, Camembert, or Brie type). · Milky and savory taste. · Served in fresh bread.

Sandwich combining cooked ham and cheese. · A classic balance of flavors. · Served in a crispy baguette.

Sandwich filled with a rustic meat pâté (pork). · Rich, full-bodied, and spicy flavor. · Often accompanied by pickles in the baguette.

Sandwich spread with rillettes (pork cooked for a long time in its fat). · Stringy and melting texture, very savory taste. · A classic French charcuterie on the go.

Sandwich filled with slices of dry sausage. · Intense flavor of cured and peppery meat. · Generally served with butter and pickles.

Ham sandwich with fresh tomato slices. · Adds a touch of freshness and acidity to the ham. · Served in baguette.

Fresh sandwich filled with raw vegetables and hard-boiled egg. · Crunchy and creamy thanks to the mayonnaise. · A light and complete meal.

Classic club sandwich with ham and raw vegetables. · Generous and varied in textures. · Often served in toasted white bread or baguette.

Hot sausage served in a soft bun. · Simple and hot. · Generally served with mustard or ketchup.

Hot dog version gratinated or topped with melted cheese. · Richer and more indulgent than the classic version. · Melting and flavorful.