Tokyo Dosanjin

Lightly toasted, flavorful seaweed. Crispy and fragrant, it's perfect as a snack with drinks. Enjoy with soy sauce.

A delicacy made by mixing shark cartilage with plum paste. Characterized by its crunchy texture and the refreshing sourness of plum, it pairs well with sake. Even more delicious when paired with chilled sake.

Made by grilling Saikyo white miso paste with various seasonings on a stone. Characterized by its fragrant aroma and deep miso richness, enjoy it piping hot. A good accompaniment to rice or sake.

Thinly sliced kamaboko, a processed seafood product made from steamed and mashed fish paste, solidified on a board. Enjoy its supple elasticity and refined fish umami. Typically enjoyed simply with wasabi and soy sauce.

A cold dish made by mixing Kinugasa-produced nameko mushrooms with spicy grated daikon radish and adding the aroma of yuzu. The smooth texture of the nameko, the slight spiciness of the daikon, and the refreshing yuzu aroma harmonize well. A dish that stimulates the appetite.

A very delicate tofu product made by skimming the film that forms on the surface of warmed soy milk. It has a melt-in-your-mouth smooth texture and a rich soybean umami. Enjoy with soy sauce or ponzu.

A traditional Japanese assortment of pickles, made by pickling seasonal vegetables in Tsuchiyamajin's homemade nuka (rice bran) or salt. Enjoy the refreshing taste that brings out the best in each vegetable. Perfect as a palate cleanser or a snack with drinks.

A dish of grilled or fried eggplant coated with a sweet and savory miso glaze, grilled to a fragrant finish. The melt-in-your-mouth texture of the eggplant and the rich flavor of the miso are a perfect match. Goes well with rice or as a snack with drinks.

Thinly sliced fresh horse meat served raw. It is rich in lean meat and has a unique sweetness and umami different from beef, with a very tender texture. Enjoy with ginger, garlic, and soy sauce.

A dish of coarsely grated lotus root, rolled into balls, fried, and topped with a soba nut sauce. Enjoy the crispy exterior and chewy interior. Features the flavor of lotus root, the nutty aroma of soba nuts, and the gentle sweetness of the sauce.

Homemade fried fish cake made with high-quality conger eel and sea bream surimi, mixed with seasonal vegetables. Enjoy the fluffy texture, rich seafood umami, and the sweetness of the vegetables. The flavor is further enhanced when served with ginger soy sauce.

A Japanese rolled omelet generously infused with dashi broth. Its fluffy texture and the gentle umami of the dashi fill your mouth. Kansai style is savory with dashi, while Kanto style is sweet.

A cutlet made by coating thick-cut ham and deep-frying it. Crispy on the outside and full of ham flavor on the inside, it's a satisfying dish. A classic popular menu item that pairs well with drinks like beer.

A dish of Jiyou-dori chicken, raised with special breeding methods, grilled to a fragrant finish with our homemade sansho (Japanese pepper) sauce. The chicken is juicy and rich in umami, and the refreshing aroma and slight spiciness of sansho stimulate the appetite. It pairs excellently with drinks.

A dish of Jiyou-dori chicken, grilled with crispy skin, and fresh seasonal vegetables, simply seasoned with salt. Enjoy the juicy umami of the chicken and the natural sweetness of the vegetables. A deeply flavorful dish that values the taste of the ingredients.

A selection of three types of the freshest seasonal seafood, carefully chosen and served as sashimi. Enjoy the distinct flavors and textures of each fish. Served with soy sauce and wasabi to savor the original taste of the ingredients.

A luxurious assortment of five types of the freshest seasonal seafood, carefully chosen and served as sashimi. Enjoy the different flavors, textures, and colors of various fish with both your eyes and your palate. Pairs exceptionally well with sake.

A carpaccio-style dish featuring thinly sliced, freshly grilled eel with a crisp texture, served with a special dressing. The rich umami of the eel and the refreshing quality of the mizuna create a perfect harmony. A dish that feels both Western and Japanese.

A luxurious dish of Mineoka tofu, made with milk and kudzu starch for a chewy texture, topped with rich, flavorful sea urchin. The smooth tofu and the rich sea aroma of the uni melt together in your mouth. Pairs well with sake and white wine.

A dish featuring the sirloin of "Yamagata Beef," a premium brand from Yamagata Prefecture, prepared using the best cooking method of the day. Characterized by fine marbling and rich umami, it melts in your mouth. Perfect for special occasions or to enjoy with high-quality sake or wine.

A simple steak dish made with fresh rockfish. Enjoy the delicate umami characteristic of white fish and the fluffy texture of the flesh. The skin is grilled to a crispy perfection and can be enjoyed simply with lemon, salt, or soy sauce.

A traditional Japanese dish of ayu, known as the "Queen of Clear Streams," simply grilled with salt. Features a fragrant skin and a delicate yet profound umami in the flesh, with a unique aroma. Often eaten whole, from head to bone.

A dish of Hokkaido clams and seasonal spring vegetables steamed in sake. Characterized by its gentle flavor, where the rich dashi of the clams blends with the sweetness of the vegetables. The aroma of sake stimulates the appetite, making it a heartwarming dish.

A great value assortment allowing you to enjoy three types of today's recommended small dishes. You can sample various flavors and textures using seasonal ingredients. Perfect as a snack with drinks or as an appetizer.

A salad combining sweet and less pungent seasonal new onions with fluffy boiled young sardines. The crispness of the onions and the saltiness of the sardines create a perfect balance, making it a refreshing dish. Served with Japanese dressing.

Tempura of seasonal mountain vegetables that herald the arrival of spring, lightly battered and fried. Characterized by a slight bitterness and unique aroma, allowing you to fully enjoy the flavors of the season. Enjoy hot and freshly fried with matcha salt or tentsuyu (tempura dipping sauce).

A luxurious dish featuring a variety of carefully selected ingredients of the day, served in a generous assortment. You can enjoy various flavors in small portions, and the visually appealing presentation is also a highlight. Perfect for evening meals or special occasions.

A sparkling wine from the Loire Valley, France. Made with Chenin Blanc and Chardonnay, it features delicate, elegant bubbles and a fruit-rich taste. The half size allows you to enjoy it casually, even if you're dining alone.

A dry sparkling wine from the Côtes du Rhône region of France. Made with Grenache and other grapes, it features a festive, fruity aroma, creamy bubbles, and a delicate taste. Pairs well with aperitifs and seafood dishes.

A Champagne from Hatris Marc in the Champagne region of France, primarily made from Pinot Noir and Pinot Meunier. Characterized by its fine bubbles and pleasant finish, its pure and delicate taste pairs exceptionally well with meals. Perfect for toasting on special occasions.

A rosé wine from the Côtes du Rhône region of France. Primarily made with Cinsault and Grenache, it features a fruity aroma like cherry and red berries, and a refreshing taste. It pairs well with a wide range of dishes, especially Japanese cuisine.

A red wine made from Pinot Noir from Burgundy, France. It features an elegant mouthfeel, smooth tannins, delicate red fruit flavors, and a pleasant finish. Pairs well with lighter meat dishes such as chicken and duck.

A red wine from the Languedoc region of France, primarily made from Syrah, Grenache, and Cinsault. It features a rich fruitiness and a full-bodied taste, with elegant nuances in the finish. Made with natural methods, minimizing the use of preservatives.

A Sauvignon Blanc white wine from the Loire Valley, France. It features a refreshing citrus aroma and a crisp, clean acidity, with fruitiness that fills the mouth. Pairs well with seafood and salads.

A popular white wine from the Languedoc region of France, a blend of various grapes such as Rolle and Grenache Blanc. It features concentrated fruit umami and rich aromas, allowing for slow enjoyment throughout the meal. Pairs well with seafood and chicken dishes.

A white wine made from organic Chardonnay from Burgundy, France. It features elegant acidity and a soft mouthfeel, with a fresh and fruity taste. Pairs well with fish dishes, chicken dishes, and cheese.

A natural wine from Alsace, France, made from Gewürztraminer. It features a華やかな (hanayakana - gorgeous/showy) aroma like lychee, fruitiness, and a slight sweetness, with a complex and unique taste. Said to pair well with spicy or ethnic dishes.

A premium beer brewed by Sapporo Beer, characterized by its luxurious 100% malt taste. Enjoy its fine bubbles, rich body, and aroma. Perfect for savoring slowly with a meal or on its own.

A small size of "Yebisu," a premium beer brewed by Sapporo Beer. Enjoy the luxurious 100% malt taste, rich body, and aroma in a convenient size. Perfect for when you want just a little or to enjoy with your meal.

A medium-sized bottle of "Yebisu," a premium beer brewed by Sapporo Beer. Unlike draft beer, it offers a matured, deep flavor and aroma unique to bottled beer. Recommended for sharing with others or for savoring slowly.

A non-alcoholic beer-like beverage. Perfect for enjoying the flavor and refreshment of beer while avoiding alcohol. Recommended for those who are driving or concerned about their health.

Today's recommended white wine served by the glass. Characterized by refreshing fruitiness and acidity, it pairs well with seafood and Japanese cuisine. The brand may vary daily.