Okonomiyaki Sasakure

A classic salad made by mashing potatoes and mixing them with vegetables and mayonnaise. Characterized by its smooth texture and home-style taste. Recommended as a starter.

A cold dish of thinly sliced fresh seafood with oil and a tangy sauce. Enjoy the umami of the fish and the refreshing taste of the sauce. Pairs well with white wine and beer.

A side dish of sliced yam seasoned with wasabi. Characterized by its crisp texture and the spiciness of wasabi. Refreshing and stimulates the appetite.

Crispy yam mixed with tangy plum paste. The refreshing flavor of plum enhances the texture of the yam. Perfect as a palate cleanser.

Thinly sliced chilled tomatoes topped with sushi restaurant's gari (pickled ginger). The acidity of the tomato and the sweet and sourness of the gari are a perfect match. It has a refreshing taste.

Lightly pickled celery. Enjoy the unique aroma and crispness of celery. Refreshing and a good palate cleanser.

Pickled napa cabbage infused with yuzu peel. The refreshing aroma of yuzu fills your mouth. An essential flavor on the Japanese table.

Thinly sliced, chilled tomatoes. Enjoy the natural sweetness and acidity of the ingredient. Commonly eaten with mayonnaise or salt.

Fresh cucumbers served with our special spicy miso paste. The combination of crisp cucumbers and rich miso is excellent. Perfect with beer.

Cucumbers served with or mixed with plum paste. The tartness of the plum and the crispness of the cucumber are refreshing. Recommended for summer or between rich dishes.

A delicacy of shark cartilage mixed with plum paste. Characterized by its unique crunchy texture and the sourness of plum. Pairs well with sake and shochu.

A Korean-style salted dish of cod innards seasoned with chili peppers and garlic. It has a crunchy texture and a spicy, rich umami. Popular as a snack with drinks.

A fermented food made by pickling napa cabbage and other vegetables in a chili-based seasoning. It has a good balance of spiciness, sourness, and umami. Can be eaten as is or used as a flavor accent in dishes.

A set of three recommended appetizers or snacks, chosen monthly. Perfect when you can't decide what to order or want to try a little of everything.

Cheese grilled on a teppan until crispy and melty. Enjoy the rich cheese flavor. Pairs well with wine and highballs.

Tenderly stewed beef tendon topped with ponzu sauce. The umami of the beef tendon and the refreshing taste of ponzu are exquisite. Served with green onions and other condiments.

Thinly sliced lotus root grilled to a fragrant crisp on the teppan. Enjoy the crisp texture and sweetness of the lotus root. The simple seasoning allows you to savor the ingredients.

A dish of grilled lotus root topped with cheese. The texture of the lotus root and the aroma of the browned cheese combine. The rich flavor pairs well with drinks.

A dish of grilled squid legs (geso) seasoned with shichimi togarashi for a spicy kick. Characterized by the chewy texture and fragrance of the squid. The umami increases with each chew.

Cabbage stir-fried on a teppan and seasoned with anchovy (salted anchovy). The saltiness and umami of anchovy enhance the sweetness of the cabbage.

A Kansai-style teppan-grilled dish where pork, cabbage, and other ingredients are wrapped in egg and grilled. Served with sauce and mayonnaise. It looks like an omelet, but is packed with ingredients.

Tonpei-yaki with cheese added. The melted cheese blends with the pork and egg, creating an even richer flavor.

A fluffy rolled omelet generously infused with dashi broth. The flavor of dashi spreads in your mouth with each bite. A gentle and refined Japanese dish.

A dish of thick-fried tofu topped with kimchi and cheese and then grilled. The fragrant thick-fried tofu, the spiciness of the kimchi, and the richness of the cheese are a great combination.

A dish of grilled thick-fried tofu topped with plenty of chopped green onions. Enjoy with soy sauce or ponzu for a refreshing taste. Simple yet pairs well with drinks.

Scallops and corn stir-fried in butter. Enjoy the rich aroma of butter, the umami of scallops, and the sweetness of corn. A flavor loved by all ages.

Scallops and asparagus grilled in butter and flavored with lemon. The acidity of the lemon enhances the rich flavor of the scallops.

Similar to okonomiyaki, but uses plenty of green onions instead of cabbage. Pork is used as an ingredient, and it is often eaten with a soy sauce-based sauce or lemon for a refreshing taste.

A dish of beef tendon stewed until tender, with plenty of green onions, grilled. The sweet and savory flavor of the beef tendon and the aroma of the green onions are exquisite.

Negiyaki generously topped with green onions and cheese. The melty cheese blends with the green onion flavor, creating a rich taste.

Negiyaki with kimchi, giving it a spicy flavor. The texture and spiciness of kimchi add an accent and stimulate the appetite.

A luxurious dish of negiyaki with both kimchi and cheese. Enjoy spiciness and mellowness simultaneously, with a generous portion.

Chicken neck meat (seseri) stir-fried with yuzu pepper. Seseri has a firm, juicy texture, and the refreshing spiciness of yuzu pepper pairs well with it.

Chicken neck meat (seseri) stir-fried with salt and lemon for a refreshing taste. You can enjoy the simple umami of the meat, and the lemon's acidity leaves a clean aftertaste.

A dish of beef or pork offal (hormone) stir-fried with vegetables on a teppan. Rich in fatty umami, the flavor spreads with each chew. You can choose your preferred seasoning.

A classic dish of stir-fried pork and kimchi. The sweetness of the pork fat and the spiciness of the kimchi are a perfect match. A stamina-boosting dish that goes well with both rice and alcohol.

Pork neck (butatoro) stir-fried with salt and butter. Butatoro is characterized by its fatty, crispy texture. The richness of butter adds to the intense flavor.

Lotus root and asparagus stir-fried in butter and soy sauce. The fragrant butter-soy sauce flavor coats the vegetables with their different textures.

A fragrant dish of shrimp stir-fried with garlic. The plump shrimp and the punchy garlic flavor stimulate the appetite.

A Spanish-style dish of seafood and broccoli simmered in olive oil and garlic. The ingredients' umami dissolves into the hot oil.

A steak made from beef skirt steak (diaphragm) grilled on a teppan. It looks like lean meat, but it is characterized by its moderate fat and tender texture. You can fully enjoy the umami of the meat.

The most standard okonomiyaki, grilled with pork on top. Enjoy the crispy grilled pork, fluffy batter, and the taste of the sauce.

Okonomiyaki topped with a fried egg. Breaking the runny yolk creates a mellow flavor.

Okonomiyaki grilled with cheese on top. Enjoy the flavor of the fragrant grilled cheese and the melty cheese.

Okonomiyaki mixed with spicy mentaiko (cod roe) and cheese. This popular combination perfectly balances the saltiness of mentaiko and the creaminess of cheese.

A voluminous dish made by sandwiching yakisoba noodles between okonomiyaki batter and grilling it. Also known as "Modan-yaki," the noodles add a satisfying texture.

An okonomiyaki style where ingredients are not mixed, but cabbage and noodles are layered on a thin crepe-like batter and grilled. Characterized by the sweetness of the cabbage and the texture of the noodles.

Various toppings that can be added to okonomiyaki and other dishes. Add your favorite ingredients to enjoy your own unique flavor.

A representative Japanese noodle dish stir-fried on a teppan with noodles and ingredients. You can choose the seasoning, each offering a different flavor.

Yakisoba topped with a fried egg. The runny yolk coats the noodles, creating a rich and mellow flavor.

Yakisoba made with offal (hormone). The fat and chewy texture of the offal coat the noodles well, creating a punchy flavor.

A creative yakisoba finished in a Western style using basil. Characterized by the refreshing aroma of basil, it can be enjoyed like pasta.

A hearty yakisoba seasoned with garlic and soy sauce. The fragrant soy sauce and garlic flavor stimulate the appetite.

Salted yakisoba with yuzu pepper. The spicy kick and aroma of yuzu pepper add an accent to the refreshing salty flavor.

A B-grade gourmet dish originating from Kobe, made by stir-frying yakisoba noodles and rice together on a teppan. The textures of noodles and rice blend for a rich flavor.

Soba-meshi topped with a fried egg. Mixing the egg yolk into the noodles makes it milder and richer.

A hearty dish of soba-meshi with offal as an ingredient. The fat and umami of the offal soak into the rice and noodles.

Fragrant soba-meshi seasoned with garlic and soy sauce. A hearty dish that is satisfying as a meal or as a late-night snack.

A dish of salt-based soba-meshi with a kick of yuzu pepper. It is light yet has a spicy flavor that stimulates the appetite.

A Japanese soup rice dish made by simmering rice in dashi broth. Contains vegetables and egg, with a gentle and warming flavor. Perfect for finishing a meal.

Ice cream to enjoy as a dessert. Choose between classic vanilla or hojicha flavor with a roasted tea aroma.

A course menu featuring the chef's recommended dishes. Enjoy popular items and seasonal ingredients. Please ask the staff for details.

A representative Japanese draft beer. It is characterized by its crisp dryness and refreshing throat feel. Served in a chilled glass.

A traditional lager beer affectionately known as "Akaboshi." Enjoy the rich flavor unique to heat-treated beer.

A pilsner-style beer made with 100% malt and aroma hops. It has a mild bitterness and a refreshing aroma and taste.

A non-alcoholic beer-taste beverage. Allows those who don't drink alcohol or are driving to enjoy the beer atmosphere.

A refreshing drink made by mixing whiskey with soda. Enjoy the carbonation and the aroma of whiskey. Pairs well with fried foods.

A classic highball made with Suntory's "Kakubin." Characterized by its sweet aroma, rich body, and dry finish.

A highball of shochu infused with the spicy aroma of cardamom. Characterized by its exotic and refreshing scent, it is smooth to drink.

A way to drink sake by mixing it with soda. Enjoy the aroma of sake with a light, carbonated twist.

Nigori sake (cloudy Japanese sake) mixed with soda. The carbonation tightens the rice's sweetness and creaminess, making it easy to drink.

A cocktail made by mixing whiskey with ginger ale. The spiciness and sweetness of ginger make it easy to drink.

A cocktail made by mixing whiskey with cola. The sweetness and carbonation of cola make it easy to drink even for those who don't like whiskey.

A classic drink made by mixing shochu with soda and lemon juice. The acidity of lemon is refreshing and pairs well with any dish.

A sour with salt added to lemon sour. The saltiness enhances the sourness and umami of the lemon, making it a perfect taste for summer.

A sour made with grapefruit juice. A fruity alcoholic beverage with a bittersweet and sweet-and-sour taste.

A sour made with apple vinegar. It has a fruity acidity, is refreshing, and healthy.

A sour made with yuzu juice or syrup. Enjoy the unique Japanese citrus aroma of yuzu.

A drink made by adding a whole ume (Japanese plum) to a sour. By crushing the ume, you can adjust the sourness and saltiness to your preference.

A sour containing sushi restaurant's gari (pickled ginger). The spicy kick of ginger and the sweet and sour taste make this a habit-forming drink.

A sweet sour made with the lactic acid drink "Calpis." It is mellow, easy to drink, and can be enjoyed as a dessert.

A sour made with our special honey lemon. The gentle sweetness of honey softens the lemon's acidity, creating a rich flavor.

A refreshing alcoholic beverage made by mixing shochu with oolong tea. It doesn't interfere with the taste of food and pairs well with greasy dishes.

A drink made by mixing shochu with jasmine tea. Enjoy the gorgeous aroma of jasmine, and drink it refreshingly.

A shochu mixed with fragrant roasted corn tea. Characterized by the sweet aroma of corn.

A classic drink made by mixing shochu with green tea. The bitterness and aroma of green tea pair well with shochu, making it refreshing.

A drink made by mixing shochu with unsweetened black tea. The aroma of black tea is elegant, and it has a refreshing taste that pairs well with food.

Likely a drink made with a blend of oolong tea and jasmine tea. You can enjoy the best of both teas.

A local sake from Wakayama Prefecture. Characterized by its soft mouthfeel and gentle sweetness, it is a sake that you can drink without getting tired of.

A popular brand from Fukushima Prefecture. It has a good balance of juicy sweetness and acidity, with a fresh taste.

A local sake from Akita Prefecture. A modern Japanese sake with a crisp acidity and juicy umami.

A representative dry sake from Gifu Prefecture. It is very dry and crisp, and enhances the flavor of food.

A local sake from Ishikawa Prefecture. It has a good balance of rice umami and acidity, making it suitable as a food-pairing sake.

A doburoku (cloudy sake) made by Yamaguchi Brewery. A traditional sake with the texture of rice grains and a rich sweet and sour taste.

Recommended sake offered monthly. Please ask the staff about the brand and flavor.

A plum liqueur made by the brewery of the sake "Tengu Mai." It harmonizes the mellowness unique to sake bases with the tartness of plum.

A plum liqueur from Oita Prefecture's brewery, made with black tea leaves. The aroma of black tea and the flavor of plum blend elegantly, making it easy to drink.

A liqueur made with plenty of peach pulp. It has a thick texture and sweetness, like eating a peach dessert.

House wine that can be enjoyed by the glass. Choose between red or white wine.

Wine served by the bottle. Recommended for sharing among multiple people.

A bottle of champagne, perfect for celebrations. Enjoy the festive bubbles and taste.

A refreshing oolong tea. Perfect for cleansing the palate after greasy food.

A representative Japanese green tea. It has a clean bitterness and aroma.

A corn tea with a fragrant aroma and a slight sweetness. Caffeine-free and easy to drink.

A fragrant jasmine tea. It refreshes the palate.

A dry-style ginger ale with a strong ginger kick.

A classic carbonated beverage with a refreshing fizz and sweetness.

A sweet and gentle lactic acid drink. Popular with children and adults alike.

Our homemade lemon squash. The acidity of fresh lemon and carbonation are refreshing.