Udon Buzjenbo

Rice cooked with daily changing ingredients. The portion size and flavor are just right as a side for udon.

A beer to enjoy affordably during lunchtime. Its cold and refreshing throat feel enhances your meal.

A refreshing lemon sour available during lunchtime. Its tangy lemon flavor is invigorating.

An extremely smooth almond jelly. Its gentle sweetness is perfect for cleansing your palate after a meal.

Enjoy chilled udon noodles with two types of dipping sauce: a rich sesame sauce and a refreshing bonito dashi broth. Savor the firmness and smooth texture of the noodles.

Udon noodles dipped in grated yam thinned with dashi broth. The smooth texture of the yam coats the noodles well.

Cold udon noodles topped with refined plum paste and grated daikon radish. The combination of sourness and spiciness creates a refreshing taste.

Cold udon noodles mixed with grated yam and rich egg yolk. It is highly nutritious and has a mellow flavor.

Udon noodles topped with flavorful shredded nori seaweed and grated daikon radish. The aroma of the sea fills your mouth.

A salad-style udon generously topped with aromatic vegetables such as watercress and myoga ginger. Its refreshing sourness makes it a light and satisfying dish.

Udon noodles combined with oboro kelp, thinly shaved by artisans, and grated daikon radish. The kelp's umami dissolves into the dish.

Udon noodles with boiled black pork served over lettuce and cucumber. Drizzled with sesame dressing, it tastes like cold shabu-shabu.

Kuro Shichimi from Kyoto's renowned Ryo-Kaku. A condiment characterized by its deep spiciness and aroma.

A topping made from refined plum paste. Recommended when you want to add a touch of sourness to change the flavor.

Grated yam. Adding it to udon increases its smooth texture and richness.

A mineral-rich seaweed. Enjoy its oceanic flavor and unique chewy texture.

Fresh raw egg. Crack it into your udon to enjoy a mellow change in flavor.

Dried and shredded seaweed. Easily dissolves in broth and releases its aroma.

Thinly shaved kelp. Dissolves into a thick consistency when added to broth, releasing a refined umami.

An option to increase the noodle portion. Suitable for those who want a hearty meal.

Our signature udon dish where you can enjoy various toppings at once. The flavors of fish cakes, fried items, and kelp melt into the broth.

A simple yet deeply flavorful warm udon dish. Topped with chikuwa and kamaboko.

Udon noodles topped with fried fish cake containing burdock root. The flavor and texture of the burdock root add a nice accent.

Warm udon noodles with a raw egg cracked on top. Made with a special egg, the rich yolk blends with the broth.

Udon noodles generously topped with shredded nori seaweed. The aroma of the seaweed is enhanced by the warm broth.

Ankake udon with a ginger flavor. The thickened broth warms you up from the inside out.

Refreshing udon topped with plum and wakame seaweed. The sourness of the plum enhances the umami of the broth.

Udon noodles with ingredients gently simmered in beaten egg. Enjoy the soft texture and the sweetness of the egg.

A nourishing warm udon dish made with grated yam and egg. It has a thick consistency and a gentle flavor that is kind to your body.

Udon noodles generously topped with oboro kelp. The kelp fibers dissolve, allowing you to enjoy the refined dashi flavor.

Kyoto-style udon with chopped fried tofu and green onions. The fried tofu absorbs the dashi broth, making it juicy.

Udon noodles topped with a large, sweet, and savory simmered fried tofu. Sweet broth spreads in your mouth when you bite into it.

A healthy udon dish with vegetables, including komatsuna. Enjoy the sweetness and texture of the vegetables.

A dish of ginger-flavored ankake udon finished with beaten egg. The thickened broth and ginger effect warm your body.

A parent-and-child style udon dish with chicken simmered in egg. The savory flavor of the chicken permeates the broth.

A small, oval-shaped fried fish cake. Crispy on the outside and elastic on the inside.

A simple appetizer of sliced kamaboko served with wasabi. Enjoy the springy texture of the kamaboko.

A refreshing dish of cucumber and wakame seaweed dressed in vinegar. Perfect as a palate cleanser.

A salad generously made with fragrant watercress and myoga ginger. Enjoy it with a refreshing Japanese-style dressing.

Gently simmered fried tofu and komatsuna in dashi broth. The broth's flavor permeates, creating a comforting taste.

A rolled omelet baked after being thoroughly soaked in dashi broth. Enjoy its fluffy texture and the savory flavor of the dashi.

Simply salt-grilled Daisen chicken, a premium brand of chicken. The skin is crispy and the meat is juicy.

Rice cooked with daily changing ingredients. Pairs well with udon or as a finishing dish.