tokori asakusa

A cut of wagyu brisket, with a good balance of lean meat and marbling, characterized by its rich flavor and melt-in-your-mouth texture. It is a classic popular cut for yakiniku and pairs excellently with rice.

Especially high-quality wagyu brisket, characterized by its fine marbling. You can enjoy the rich umami and sweetness that spreads the moment it enters your mouth, and its melt-in-your-mouth tenderness. It is also perfect as a celebratory meal for special occasions.

The highest grade of wagyu brisket, characterized by its artistic marbling and fine texture. It offers a melt-in-your-mouth texture and a deep, rich sweetness that creates a perfect harmony. You can fully enjoy its luxurious flavor.

Wagyu beef loin has a good balance of marbling and lean meat, characterized by its elegant umami and tender texture. It is widely enjoyed as yakiniku or steak and is recommended for those who prefer a light taste.

An exceptionally high-quality wagyu loin cut, beautifully marbled with fine marbling, characterized by its melt-in-your-mouth texture and deep richness. The umami of the meat is concentrated, allowing you to savor its luxurious taste.

The highest grade of wagyu beef loin, characterized by its magnificent marbling and tender texture. It melts on your tongue, filling your mouth with an elegant and deep umami. A masterpiece worthy of being the main dish for a special day.

A cut from the hip of wagyu beef, characterized by its fine texture and beautiful marbling. Its rich umami and juicy meat juices spread throughout your mouth, and it is known as the king of steaks. It is also recommended to enjoy it luxuriously as yakiniku.

A rare cut of thick-sliced wagyu beef fillet. It is extremely tender, with a fine texture and elegant umami. It is low in fat and healthy, yet allows you to fully enjoy the deep flavor of wagyu. A luxurious dish for a special day.

The highest grade cut from the very center of the wagyu beef fillet, sliced thickly. It is characterized by its melt-in-your-mouth texture and delicate, profound umami. Truly a work of meat art, each bite brings a blissful taste.

Thinly sliced, beautifully marbled wagyu sirloin, lightly seared and dipped in a special sauce with raw egg yolk, served in a sukiyaki style. The melt-in-your-mouth meat umami and the mellowness of the egg yolk combine for a rich flavor. Recommended to eat with rice.

Yakiniku where you can enjoy A5 rank Sendai beef brisket in a sukiyaki style. Thinly sliced meat is lightly seared and dipped in a special sauce with raw egg yolk. It is characterized by its fine texture and rich fatty umami, and is a dish that goes well with rice.

This dish involves grilling fresh beef liver. It is characterized by its unique flavor and sticky texture, and is rich in iron and vitamins. Please ensure it is thoroughly cooked before consuming.

Refers to the heart of the cow (hatsu), characterized by its unique elasticity and chewy texture. It has a light taste with little gamey odor and is popular for yakiniku and stir-fries. It is a low-fat, high-protein cut.

The thickest and highest quality part of the first stomach of a cow, called "Minomo," is known as "Ue Minomo." It is characterized by its unique chewiness and umami, and is a classic popular cut for yakiniku. Grilling enhances its savory aroma.

This dish is made by carefully preparing senmai (the third stomach of a cow) and serving it as sashimi in its white, beautiful state. It is characterized by its unique chewy texture and refreshing taste. It is commonly enjoyed with a special sauce or vinegar-based miso.

A platter combining various types of beef hormones. You can enjoy the different textures and flavors of each part at once. Seasoned with a special garlic salt sauce, it pairs perfectly with rice and beer. Please grill thoroughly before eating.

An assortment of nigiri sushi made with various cuts of Japanese beef. You can enjoy the flavors and textures of three different types of wagyu, including the sweetness of marbled meat, the umami of lean meat, and the aroma of seared meat, all at once. A dish where you can savor the luxurious taste.

Two pieces of nigiri sushi made with fresh wagyu beef. The balance between the rich umami of the beef and the sushi rice is exquisite, and it has a melt-in-your-mouth texture. Served with a special salt and wasabi to enjoy the original taste of the meat.

Two pieces of lightly seared nigiri sushi made with Japanese beef, served with refreshing Arima sansho pepper. Searing brings out the flavor and umami of the wagyu fat. The stimulating spiciness of the sansho pepper further enhances the sweetness of the meat.

Two pieces of nigiri sushi made with Japanese beef, characterized by beautiful marbling. The exquisite fat melts in your mouth the moment you taste it, creating a perfect harmony of sweetness and the umami of the meat. Please enjoy the luxurious, melt-in-your-mouth texture and rich flavor.

Two pieces of nigiri sushi made with Japanese beef, luxuriously topped with rich sea urchin. The sweetness of the wagyu and the creamy, oceanic flavor of the sea urchin harmonize exquisitely, creating a luxurious melt-in-your-mouth experience. It is also perfect as a reward for a special day.

Two pieces of nigiri sushi made with beautifully marbled Japanese beef, generously topped with melt-in-your-mouth sweet sea urchin. The harmony of the rich umami of wagyu and the oceanic aroma of sea urchin is truly blissful. A masterpiece to adorn your special moments.

A luxurious two-piece gunkan maki (battleship roll) made with wagyu beef, generously topped with sparkling ikura (salmon roe). You can enjoy the umami of the wagyu, the popping texture of the ikura, and the oceanic aroma that bursts in your mouth. It also pairs perfectly with rice.

A luxurious dish of two gunkan maki (battleship rolls) made with beautifully marbled Japanese beef, generously topped with ikura (salmon roe). The rich sweetness of the wagyu fat, the saltiness of the ikura, and the popping texture combine in your mouth to create a supreme taste. It is also visually stunning and perfect for special occasions.

A spicy Korean soup dish that condenses the umami of Japanese beef. It is packed with ingredients such as beef, bracken, and soybean sprouts, and is characterized by its spicy and rich flavor. You can enjoy it with noodles (ramen), rice (gukbap), or as soup only.

A milky white, rich Korean soup made by simmering beef bones for a long time. It is characterized by its mellow and gentle taste, infused with the deep umami of beef. You can enjoy it with noodles (ramen), rice (gukbap), or as soup only. It is also said to be good for strengthening the body.

A gentle tasting egg soup packed with plenty of vegetables. The fluffy eggs and the sweetness of various vegetables melt into the soup, making it light yet nutritious. You can also enjoy it with rice added as gukbap.

A cold noodle dish originating from Morioka City, Iwate Prefecture. It features chewy, semi-transparent noodles and a light soup based on beef and chicken bones. Topped with ingredients such as kimchi, boiled egg, cucumber, and watermelon, it has a refreshing yet deep flavor.

A cold noodle dish based on Morioka cold noodles, emphasizing spiciness. It features a special spicy soup with chili peppers and chewy noodles. There is umami within the spiciness, making it addictively delicious. Recommended for those who like spicy food.