Takaraya

An assortment of fresh seafood and vegetable tempura. Includes conger eel, shrimp, goby, whiting, yam, and fried perilla, all served freshly fried. This is a balanced Japanese meal set served with rice, miso soup, and pickles.

A set featuring kakiage (mixed fritter) and shrimp as the main items, along with tempura of yam and fried perilla leaf. The freshly fried crispy texture and the umami of the ingredients go well with rice. Served with miso soup and pickles.

An affordable set featuring whiting and shrimp tempura as the main ingredients, along with vegetable tempura such as eggplant and perilla leaf. It has a light texture, is easy to eat, and allows you to easily enjoy classic Japanese tempura. Served with rice, miso soup, and pickles.

A traditional Edomae tendon bowl, generously topped with tempura of seafood such as conger eel, Japanese tiger prawn, goby, and whiting. The tempura, soaked in a sweet and savory sauce, pairs perfectly with the rice for a hearty meal.

A tendon bowl featuring fluffy conger eel, fragrant Japanese tiger prawns, and regular shrimp tempura. The umami of each seafood is concentrated, and the secret sauce blends perfectly with the rice for a delicious experience.

A tendon bowl for shrimp lovers, allowing you to enjoy three types of shrimp tempura at once: kuruma shrimp, Japanese tiger prawn, and flower tiger shrimp. You can fully savor the plump texture and rich shrimp flavor.

A hearty tendon bowl topped with kakiage and two shrimp. You can enjoy the harmony of various ingredients in the kakiage and the plump texture of the shrimp. It's a dish that provides satisfaction with ease.

A simple tendon bowl combination of whiting and two shrimp. It features the delicate flavor of whiting, a white-fleshed fish, and the umami of shrimp, offering a subtly deep and satisfying taste.

A tendon bowl featuring kakiage (mixed vegetable and shrimp fritter) made with various vegetables and small shrimp as the star. The concentrated umami of the ingredients and the special sweet and savory sauce coat the rice perfectly. The fragrant aroma whets the appetite.

A tendon bowl generously topped with three shrimp tempura, allowing you to fully enjoy the deliciousness of shrimp. The plump texture of the shrimp and the fragrance of the freshly fried tempura fill your mouth.

A tendon bowl topped with tender tempura of squid and plump shrimp. You can enjoy the unique texture of squid and the sweetness of shrimp. It's a satisfying dish with a light yet fulfilling taste.

A colorful tendon bowl where you can enjoy three types of tempura: squid, whiting, and shrimp. You can savor the different flavors and textures of each ingredient at once, making it enjoyable until the end.

A tempura assortment featuring seasonal ingredients carefully selected and fried by the chef. The contents vary daily to provide the best ingredients at their peak. You can experience special tempura according to your budget.

An assortment featuring kakiage and two shrimp, along with unique tempura items like yam and plum perilla. It is characterized by its freshly fried crispy batter and the delicate flavors that bring out the best in each ingredient.

A simple assortment including whiting, two shrimp, eggplant, and perilla leaf tempura. It features classic ingredients and allows you to enjoy the light, freshly fried texture and the flavors of the ingredients.

Tempura of shrimp, characterized by its plump and firm texture. Each bite fills your mouth with the sweetness of shrimp, perfectly complemented by the light tempura batter.

Tempura of squid, characterized by its soft and chewy texture. As you chew, you can taste the delicate umami of the squid, which is delicious with simple salt or tempura sauce.

Tempura of whiting, characterized by its delicate and elegant flavor. The flesh is fluffy, and the crispy batter enhances the subtle flavor of the ingredient. It is a popular classic tempura dish.

Tempura of Japanese tiger prawn, characterized by its small size but rich umami and fragrance. You can enjoy the crispy batter and the concentrated flavor of the shrimp. It's also perfect as a snack with drinks.

Tempura of conger eel, characterized by its fluffy texture and melt-in-your-mouth consistency. It has a delicate flavor with deep umami, best enjoyed simply with our special tempura sauce or salt.

Tempura of kuruma shrimp, known for its large size, firm texture, and sweetness. It is a high-class ingredient, and its luxurious flavor stands out even among tempura dishes.

Tempura of goby, a white-fleshed fish, is characterized by its fluffy texture and elegant umami. It has a clean flavor, and while delicate, offers a deep taste that is best enjoyed simply with salt.

Tempura of haze (goby), offered exclusively in winter. Although small, the flesh is firm and has a unique flavor and umami. It's a seasonal delicacy recommended for connoisseurs.

Tempura made by finely chopping and mixing ingredients such as small shrimp and vegetables, then deep-frying them together. The umami of various ingredients melds into one, offering a rich flavor and texture with the crispy batter.