Asakusa Juraku

A hearty dish with udon noodles topped with curry and a pork cutlet. The spicy curry and dashi broth flavor combine for a rich taste. Rice is also included.

A rice bowl topped with three types of fried items (chicken, salmon, tuna mince). You can enjoy the taste of each ingredient and the crispy texture of the coating at once.

A rice bowl topped with deep-fried pork cutlet coated in a sweet and savory miso sauce, served with a soft-boiled egg. It comes with kishimen, a flat noodle that is a Nagoya specialty, allowing you to enjoy the rich regional flavors of Japan.

A set of deep-fried shrimp paste cutlets and salmon cutlets. The umami of the seafood is locked in the crispy coating, enjoyed with tartar sauce or special sauce.

A dish made by coating thick-cut pork loin in breadcrumbs and deep-frying. You can enjoy the juicy flavor of the pork with a crispy exterior and tender interior. This is a single item menu.

A three-item assortment of classic Western-style hamburger steak, large fried shrimp, and tender fillet cutlet. Seasoned with demi-glace sauce.

A basic tonkatsu made with pork loin. This cut has a good balance of the sweetness of the fat and the umami of the lean meat.

A large fried shrimp coated in batter. It is commonly eaten with tartar sauce.

A luxurious rice bowl topped with multiple ingredients such as fried items and simmered dishes. You can enjoy various flavors at once.

A Western-style dish made by simmering thinly sliced beef and onions in demi-glace sauce, served over rice. It has a mellow and rich flavor.

A set meal featuring a variety of fried items such as fried shrimp and croquettes.

A dish made by mashing potatoes, shaping them, coating them in batter, and deep-frying. It has a crispy exterior and a fluffy interior.

Pork loin tonkatsu on skewers for easy eating. Enjoy it like a snack.

A dish of cutlets made from minced tuna, skewered. It's a minced cutlet packed with the umami of fish.

Ramen topped with a thick, savory sauce containing vegetables, meat, and seafood. It is characterized by being hot and hearty.

Ramen generously topped with roasted pork (chashu) made from Kurobuta pork. The umami of the meat melts into the soup.

A light, soy-sauce-based ramen with a classic taste. Enjoy a simple and nostalgic flavor.

A dish with stir-fried noodles topped with a thick, savory sauce containing vegetables and seafood. The combination of fragrant noodles and sauce is excellent.

A dish with a thick, savory sauce containing vegetables, meat, and seafood, served over rice.

A Japanese dish of shrimp and vegetables coated in batter and deep-fried. Eaten with a special dipping sauce or salt.

Fresh raw fish thinly sliced and beautifully arranged. Eaten with soy sauce and wasabi.

Young soybeans boiled in salt water. The beans are eaten out of the pods. Perfect as a snack with beer.

A dish made by mixing eggs and dashi, adding ingredients, and steaming. It features a smooth texture like pudding and a gentle dashi flavor.

A salad of lettuce and croutons with a creamy, cheese-flavored dressing.

A classic snack of potatoes cut into long, thin strips and deep-fried.

Sticks of mozzarella cheese coated in batter and deep-fried. They are hot and the cheese melts.

Squid grilled to a fragrant finish with soy sauce. Enjoy the chewy texture and the flavor of the sauce.

Steamed dim sum made by wrapping minced pork in dough. It is filled with the juicy umami of the meat.

Steamed dumplings filled with hot soup. The soup overflows with flavor when you break the skin. Be careful not to burn yourself.

An assortment of sausages made by a local Asakusa manufacturer. They pair well with beer.

A plate with popular dishes for children, including fried shrimp and hamburger steak. Comes with a drink and dessert.

A mild curry rice for children with reduced spiciness. It has an easy-to-eat, mild flavor.

A set of french fries and chicken nuggets.

A small-sized ramen for children. It has a gentle, soy-sauce-based flavor.