T&J GOURMET - BUBBLE TEA TANG

Fresh rice paper rolls filled with vermicelli, shrimp, and aromatic herbs. Fresh and light texture, not fried. Served with a dipping sauce.

Crispy fried imperial rolls, usually stuffed with minced pork, vegetables, and vermicelli. Served hot, often with lettuce and fresh herbs.

Steamed dumplings (Siu Mai type) made of a seasoned pork filling wrapped in a thin dough. Tender and juicy texture.

Steamed Vietnamese dumplings (Ha Kao) filled with shrimp, in a translucent dough. Delicate seafood flavor.

Steamed dumplings, filled with meat or shrimp. Soft and slightly sticky dough, typical of dim sum cuisine.

Traditional rice noodle soup in a clear and aromatic chicken broth. Topped with chicken pieces and fresh herbs like cilantro and Thai basil.

Vietnamese salad made of rice vermicelli, stir-fried beef, fresh vegetables, and herbs, often topped with peanuts and fried onions. Served with nuoc mam dressing.

Tender beef cubes stir-fried in a wok ('shaken beef') with a savory, slightly peppery sauce. Served with rice (often tomato rice) and some fresh vegetables.

Rice dish with marinated and grilled chicken, often with lemongrass or five-spice. Smoky flavor and crispy skin.

Vietnamese sandwich served in a crispy baguette. Filled with meat, pâté, pickled vegetables (carrots, daikon), cucumber, and cilantro.

Traditional Vietnamese sweet dessert made from sweet corn and glutinous rice, topped with creamy coconut milk. Soft and comforting pudding texture.

Tricolor dessert made of layers of beans (red or mungo), jelly, and coconut milk. Colorful, sweet, and rich in textures.

Refreshing dessert with green pandan jelly strands (Banh Lot) and sweet red beans, served with coconut milk and crushed ice.

Set including a Bò Bún and peach-flavored fruit tea.

Quick set including a Bánh Mì sandwich and peach-flavored fruit tea.

Complete set with a choice of appetizer (spring rolls or fresh rolls), a Bò Bún main course, and a drink.

Refreshing iced tea infused with fruit syrup. Customizable with a tea base (green, black, oolong) and toppings.

Classic milk tea, creamy and sweet. Available in various flavors like Taro or Matcha, often served with tapioca pearls.

Visually striking drink mixing fruit tea and butterfly pea tea, creating a colorful gradient effect.

Fresh milk tea with a rich caramelized brown sugar syrup, often forming tiger stripes on the glass. Very indulgent.

Strong Vietnamese coffee, usually mixed with sweetened condensed milk. Can be served hot or iced.

Special iced tea infused with an aromatic blend of peach, orange, and lemongrass. Refreshing and fragrant.

Invigorating lemon drink, likely made with natural ingredients for a wellness effect.

Colorful and aesthetic signature drink, offering a fruity and refreshing flavor.

Coffee served over ice with milk. A simple and refreshing version of café au lait.