Little Vietnam

A complete menu including a starter, a main course, and a hot drink. Allows you to discover a variety of Vietnamese flavors in one meal.

A varied selection of Vietnamese appetizers, ideal for discovering several flavors. Perfect for sharing at the start of a meal.

Tender marinated beef cubes sautéed, served with red tomato rice and a fried egg on top. A dish rich in umami flavors, slightly sweet and peppery.

Traditional dish from Hanoi composed of grilled pork and meatballs, served with cold rice vermicelli, fresh herbs, and a light nuoc-mâm sauce.

A piece of grilled beef accompanied by a crunchy and tangy green mango salad. The tamarind sauce adds a unique sweet and sour touch.

Crispy fish fillet served with a fresh green mango salad and rice. The mix of fresh and fried textures and flavors is highly appreciated.

Thin slices of raw beef marinated in lime and spices, served as a salad with herbs. A fresh and light dish, inspired by the famous 'Bò Tái Chanh'.

Crunchy salad made from shredded white cabbage and shredded farmhouse chicken, seasoned with a light Vietnamese vinaigrette. Fresh and healthy.

Crispy fried imperial rolls, filled with stuffing. To be wrapped in a lettuce leaf with mint and dipped in sauce.

Fresh rice paper rolls, filled with vermicelli, vegetables, herbs, and meat or shrimp. Served cold with hoisin or peanut sauce.

Shrimp coated in a light batter and fried until golden. Crispy on the outside and tender on the inside.

Refreshing salad based on julienned green mango and shrimp, seasoned with a typically Vietnamese sweet and sour and spicy sauce.

A light and crunchy salad of white cabbage and chicken, enhanced by fresh herbs (mint, coriander) and a Vietnamese vinaigrette.

Thinly sliced raw beef 'cooked' in a lime marinade. Served with aromatic herbs and onions.

Large bowl of cold rice vermicelli, raw vegetables, lemongrass sautéed chicken, and hot spring rolls. Mix everything with the sauce to enjoy.

The classic version of Bo Bun with beef sautéed with onions and lemongrass, served with crispy spring rolls and raw vegetables.

Vegetarian version of Bo Bun with sautéed tofu and vegetable spring rolls. Fresh, light, and aromatic.

Bo Bun with sautéed shrimp and vegetarian spring rolls, on a bed of vermicelli and salad.

Traditional rice noodle soup in a clear and aromatic beef broth, garnished with thin slices of beef. Served with fresh herbs and bean sprouts.

Version of Pho with quality farmhouse chicken. The broth remains fragrant with spices (star anise, cinnamon, cardamom) but lighter.

Pho soup with shrimp. The hot broth gently cooks the added herbs.

Wheat noodles stir-fried in a wok with crunchy vegetables and lemongrass-marinated chicken. A flavorful and aromatic dish.

Stir-fried noodles served with tender lemongrass beef and seasonal vegetables.

Stir-fried noodles served with slices of lacquered pork (Char Siu), with a sweet and grilled flavor.

Vegetarian option with wok-fried noodles, plenty of vegetables, and tofu.

Shrimp and vegetable stir-fried noodles. An Asian cuisine classic.

White rice served with roasted lacquered pork, tender and slightly sweet, accompanied by vegetables.

Lemongrass sautéed chicken served with white rice and vegetables. A simple and aromatic dish.

Minced beef sautéed with lemongrass and onions, served on a bed of white rice with vegetables.

Vegetarian rice dish with a mix of sautéed vegetables and tofu.

Lemongrass-flavored sautéed shrimp, served with rice and vegetables.

Tender marinated beef cubes sautéed in a wok, served with red tomato rice and a fried egg on top.

Traditional Vietnamese dessert (Chè) made with glutinous rice, creamy coconut milk, and sweet corn kernels. Warm and comforting.

A fusion between a croissant and a waffle. Crispy and flaky like a croissant, cooked in a waffle iron.

Pieces of banana cooked in hot sweet coconut milk, sprinkled with roasted peanuts for crunch.

Two scoops of ice cream wrapped in a thin layer of glutinous rice dough (mochi). Chewy texture and frozen center.

Rich and moist chocolate cake, prepared without wheat flour.

Glutinous rice flour cake, offering a unique texture that is both dense and chewy, typical of Asian desserts.

Supplement of sauce or sweet topping to accompany your desserts.

Croffle served with a generous portion of whipped cream and a sweet topping of your choice.