Ti Case Créole

A rich and colorful composed salad, highlighting vegetarian Creole flavors. The mix of textures between the creamy avocado salad and the fried plantain adds richness and originality. A fresh dish, ideal for a light and balanced meal.

A 100% vegetable dish combining freshness and cooked vegetables. Stir-fried vegetables in a wok are paired with crunchy raw vegetables and vinegary piklise. A healthy and flavorful option without animal products.

A generous salad combining the essentials of Caribbean cuisine: black pudding, accras, and avocado salad. It's a true assortment of local specialties, offering spicy flavors and varied textures. Perfect for discovering Creole gastronomy in one dish.

A classic lunch set menu consisting of a starter and a main course. Allows you to taste several specialties from the menu. A hearty and varied meal for your midday break.

A lunch set menu including a main course and a sweet treat to finish. Ideal for those who prefer to end their meal with dessert. Various choices among typical dishes and homemade desserts.

The complete menu for a gourmet lunch, from starter to dessert. The full experience to savor a Caribbean meal in three courses. Recommended for hearty appetites.

The chef's special dish prepared daily according to the market and inspiration. A unique recipe that changes every day. Ask the staff for the suggestion of the moment.

A quarter liter of table wine served in a carafe. A moderate amount to accompany the meal. Available in red, rosé, or white.

Half a liter of table wine in a carafe, ideal for sharing between two. Simple and convivial. Available in three colors according to your taste.

A standard glass of wine to accompany your dish. Choose between red, rosé, or white. A light option if you don't want to order a carafe.

Juicy chicken thigh marinated with local spices and garlic, then grilled for crispy skin. The marinade provides deep and aromatic flavors. Served with sweet and golden sweet potato fries.

Tender pork ribs, infused with an herb and spice marinade before being grilled. The meat easily detaches from the bone and offers a rich and savory taste. Served with sweet potato fries.

Lamb chops grilled to perfection after marinating in an aromatic blend. The meat is tender and pink. Served with a creamy and slightly sweet sweet potato puree.

Fresh fish of the day, simply prepared on the griddle to preserve its delicate flavor, enhanced by an herb marinade. Accompanied by an original yellow banana gratin, typical of the Antilles.

A dish of exception: whole lobster marinated in Creole style and grilled. The flesh is firm, fine, and fragrant with spices. Served with a flavorful banana gratin for a festive meal.

A gourmet burger revisited with local touches like avocado and spicy creole mayonnaise. Generously topped with beef, bacon, and egg. Served with sweet potato fries instead of the classic ones.

Chicken burger that plays on sweet and savory with the addition of fried plantain. Avocado and creole mayonnaise add creaminess and flavor. A hearty dish served with sweet potato fries.

A flavorful vegetarian option with a vegetable steak, eggplant, and plantain. Creamy thanks to the avocado and homemade sauce. Served with crispy sweet potato fries.

Traditional Guadeloupean sandwich, made with fried and golden bread dough. Crispy on the outside and soft on the inside, filled with your choice of meat or fish. Served hot with sweet potato fries.

A cup of fresh cut fruit, enhanced by sweet island spices like cinnamon or vanilla. A light, healthy, and very refreshing dessert.

Three scoops of sorbet or ice cream in exotic or classic flavors. Ideal for cooling down at the end of the meal. Choose your favorite flavors from the selection.

A bi-texture dessert combining a smooth flan cream and a moist coconut cake. Sweet, sugary, and very fragrant. A classic of family Creole cuisine.

Rich chocolate cake with a molten center. Served warm with custard to balance the intensity of the cocoa. A comforting dessert for chocolate lovers.

An exotic twist on the classic crème brûlée, flavored with passion fruit. The creamy custard contrasts with the crunchy caramelized sugar crust. Sweet and tangy flavors.

Dense and moist cake made from sweet potato and mild spices. An original Creole specialty that surprises with its texture and natural sweetness.

A gourmet dessert combining chocolate and banana, with a crunchy crumble texture. The classic and comforting alliance of fruit and cocoa.

Bananas cooked in a butter and vanilla caramel, then flambéed with old rum. Served hot, it's a spectacular and very aromatic dessert.

A generous savarin (leavened cake) soaked in rum syrup. Served with rum-raisin ice cream and whipped cream for even more indulgence. A dessert for rum lovers.

Add an extra scoop of ice cream to your dessert for extra freshness.

Classic or decaffeinated espresso.

Espresso coffee diluted with hot water, milder than a strong espresso.

Espresso with a touch of hot milk (a dash).

Double shot of espresso for more intensity.

Hot tea infusion.

Spicy and comforting infusion prepared with fresh ginger.

Cup of plain hot milk.

Hot cocoa and milk drink.

Hot chocolate topped with whipped cream.

Large coffee with milk.

Medium coffee with milk.

Black coffee topped with whipped cream.

Tea infused with fresh mint leaves.

Tea served with milk.

Teas and infusions from the Kusmi Tea brand.

Espresso with hot milk and milk foam.

Various fruit juices by the glass. A wide selection of exotic and classic flavors to quench your thirst.

Freshly squeezed citrus juice made to order. Natural, tangy, and rich in vitamins.

Sodas and carbonated drinks served in individual bottles.

Small bottle of still mineral water.

Popular local soda from the Antilles, fruity and sweet flavors.

Typical Caribbean soda (L'Ordinaire), often flavored with anise.

Light and refreshing blonde draft beer.

Belgian white beer, cloudy and flavored with notes of citrus and coriander.

Belgian blonde beer with honey, quite strong and aromatic.

English-style amber ale, with notes of malt and caramel.

Tequila-flavored beer, sweet and sparkling.

Refreshing Irish cider.

Light local beer from the Antilles.

Light blonde beer from Reunion Island (Bourbon).

Light Mexican blonde beer, often served with a lime wedge.

Popular blonde local beer from Martinique.

Light and refreshing blonde beer from Mauritius.

Portuguese blonde beer in a small format.

Classic international light lager beer.

Traditional alcoholic beverage from the islands, mixing rum, fruits, and sugar. Creamy or fruity depending on the chosen flavor.

The quintessential Caribbean cocktail. White agricultural rum, cane syrup, and lime zest. Potent and aromatic.

Rum in which fruits and spices have been steeped for a long time. Complex and sweet flavors.

Pure white agricultural rum, served neat or on ice. Vegetal taste of fresh cane.

White rum from renowned brands, ideal for tasting.

High-quality white agricultural rum with fine aromas.

Fruity and refreshing non-alcoholic cocktail, mixing several tropical juices with a strawberry note.

Non-alcoholic drink with exotic flavors dominated by guava and pineapple.

Non-alcoholic cocktail, creamy and sweet with pineapple and coconut, with a base of fruit juices.

The ultimate classic of Caribbean cocktails. A mix of rum and fruit juices, with fresh fruit pieces.

Refreshing rum-based cocktail, fresh mint, lime, and sparkling water.

Strong and tangy Brazilian cocktail, made with cane alcohol, crushed lime, and sugar.

Creamy and sweet cocktail with pineapple and coconut, with a hint of rum.

Sophisticated cocktail mixing rum and vodka with exotic juices and a vanilla note.

Powerful blue lagoon cocktail, mixing several spirits and fruit juices.

Bitter and sparkling Italian aperitif, served on ice.