Suraj

Indian cheese (paneer) grilled then simmered in a creamy and spicy masala sauce. Rich, slightly smoky and fragrant flavor. Ideally enjoyed with naan or basmati rice.

Assortment of seasonal vegetables simmered in a traditional curry sauce. Balanced and slightly spicy taste. A healthy vegetarian dish to be accompanied by rice.

Tender eggplant pieces cooked with spices and aromatics. Tender texture and spicy flavor. A classic of vegetarian Indian cuisine.

Assorted vegetables cooked in a mild and creamy korma sauce made with cream and nuts. Delicate, not too spicy and fragrant flavor. Ideal for those who prefer mild dishes.

Dish composed of Indian cheese (paneer) in a spiced spinach puree. Creamy texture and herbaceous taste. Highly appreciated with Indian bread.

Paneer cheese cubes and peas simmered in a spicy tomato sauce. A hearty and flavorful vegetarian dish. Eaten hot with rice.

Lentils simmered for a long time with spices like turmeric and cumin. Thick soup or puree texture. An essential comforting dish in India.

Tender potatoes cooked with spinach and spices. Flavorful mix of vegetables. Perfect as a side dish or light main course.

Paneer cheese cooked in a wok (kadai) with peppers and freshly ground spices. Intense flavor and rich texture. Served hot.

Aromatic long-grain rice steamed. Light and fluffy texture. The basic accompaniment for all curries.

Basmati rice cooked with peas and mild spices. More flavorful than plain rice. Pairs well with saucy dishes.

Yellow rice flavored with saffron and garnished with dried fruits and nuts. Sweet-savory flavor and crunchy texture in places. A festive rice.

Basmati rice sautéed with scrambled eggs and spices. Similar to fried rice. Simple and nourishing dish.

Rice flavored with lemon juice, often with mustard seeds and curry leaves. Fresh and tangy taste. Pairs well with fish or vegetable dishes.

Popular Indian ice cream made from reduced milk, dense and creamy, flavored with pistachio. Firmer texture than classic ice cream. Refreshing and sweet.

Creamy Indian mango ice cream. Sweet and fruity. A classic exotic dessert.

Small round fritters soaked in a sugar syrup flavored with rose water or cardamom. Soft and very sweet texture. Served warm.

Warm dessert made from roasted semolina, sugar, ghee (clarified butter) and dried fruits. Granular and melting texture. Rich and comforting.

Carrot halwa, dessert made from grated carrots slowly cooked in milk and sugar. Sweet and fragrant. Often garnished with nuts.

Refreshing exotic fruit sorbet. Light and fruity. Ideal to finish the meal on a fresh note.

Plate of fresh cut fruit. Natural and healthy.

Classic or decaffeinated espresso.

Espresso diluted with hot water. Milder and less intense in flavor.

Coffee with milk.

Coffee accompanied by an assortment of miniature Indian desserts. Allows you to taste several sweets.

South-west France wine eau-de-vie. Rich and complex.

Norman cider eau-de-vie. Fruity apple taste.

Renowned wine eau-de-vie. Woody and vanilla aromas.

Aniseed or mentholated digestive liqueurs.

Pear eau-de-vie. Intense fresh fruit aroma.

Neutral or flavored white spirit.