Issot Grill

Classic Turkish sandwich filled with spit-grilled meat. Served in bread with raw vegetables and sauce. A street food must-have.

Sandwich with spicy minced meat skewer, originating from Turkey. The meat is grilled for a smoky and piquant taste. Served in bread.

Sandwich containing marinated and grilled chicken skewer pieces. Tender and flavorful. Served with bread and toppings.

Sandwich with minced meatball seasoned with herbs and spices. Grilled to perfection. A popular Turkish specialty.

Sandwich filled with grilled lamb skewer pieces. Lamb meat offers a rich and distinctive flavor. Served hot in bread.

Sandwich with marinated chicken, often available with curry or paprika spices. The meat is colorful and fragrant. A tasty and spicy choice.

Sandwich with spicy beef and lamb sausages. Merguez are grilled for a crispy skin and juicy interior. Piquant and flavorful.

Sandwich filled with a breaded poultry cutlet stuffed with cheese and turkey ham. Crispy on the outside and melting on the inside.

Sandwich containing grilled minced steaks. Similar to a burger but served in a kebab bread or baguette. Simple and filling.

A hearty sandwich or burger, often filled with multiple meats, cheese, and egg. Designed for big appetites.

Meat-free sandwich, filled with grilled vegetables, falafel, or cheese. Fresh and light.

Plate filled with grilled kebab meat. Usually served with bulgur, fries, and salad. A complete meal.

Plate of grilled Turkish meatballs. Served with rice or bulgur and fresh vegetables.

Plate featuring a long skewer of spicy minced meat. Served with traditional accompaniments like bulgur and salad.

Plate of marinated chicken skewers. The chicken is grilled to be golden and juicy. Served with accompaniments.

Plate of lamb skewers. Flavorful meat served in grilled pieces with its accompaniments.

Plate of chicken prepared with curry or paprika spices. Offers a fragrant alternative to classic grills.

Plate of grilled merguez sausages. These spicy sausages are served with fries, bulgur, and salad.

Plate of meatball (Köfte) stuffed with melted cheese. Flavorful and indulgent.

Plate of grilled lamb chops. Tender meat on the bone, served with usual accompaniments.

Plate with a cordon bleu (breaded poultry, cheese, ham). Served with fries and salad.

Plate of grilled minced steaks. A simple and hearty dish with accompaniments.

Vegetarian plate composed of grilled vegetables, sometimes stuffed (like peppers or eggplants), served with rice and salad.

Plate of grilled or fried chicken wings. Crispy and meant to be eaten with your hands.

Plate of breaded chicken fillets (tenders). Tender inside and crispy breading.

The chef's specialty. A generous plate combining several types of grilled meats.

Mixed plate offering an assortment of different meats (kebab, kefta, chicken, merguez). Ideal for tasting everything.