The Wezer

Creamy non-alcoholic cocktail based on pineapple and coconut. Sweet, fruity, and exotic flavor. To be enjoyed chilled.

Alcohol-free version of the famous Cuban cocktail. Mix of lime, fresh mint, and sparkling water. Very refreshing and tangy.

Revisited Mojito with a touch of passion fruit. Tropical, sweet, and tangy taste with fresh mint.

French natural still mineral water. Pure and thirst-quenching.

Italian natural sparkling mineral water. Fine bubbles and slightly salty taste. Ideal for accompanying the meal.

French sparkling spring water. Intense and refreshing bubbles. Served chilled, often with a lemon slice.

Classic cola-flavored carbonated soda. Sweet and fizzy. Served well chilled.

Sugar-free version of the famous cola soda. Similar taste to the original, without the calories.

French carbonated drink made from orange and citrus pulp. Fruity and slightly sweet taste. Shake before drinking.

Peach-flavored iced tea. Sweet, sugary, and very refreshing.

Soda with various citrus flavors (orange, grapefruit, lime). Balanced sweet and tangy taste.

Carbonated energy drink. Characteristic sweet taste. Contains caffeine and taurine.

Soup of the day prepared according to the chef's inspiration. Ask your server for ingredients.

Mixed salad with chicken pieces (often grilled or breaded) and fresh vegetables. A light and balanced meal.

Vegetarian salad with an assortment of seasonal vegetables. Fresh and crunchy.

Rich sweet and savory salad. Mix of seafood (salmon, shrimp), feta cheese, and fresh fruits (apple, pineapple).

Hard-boiled eggs with the yolk mixed with mayonnaise and herbs, then replaced in the white. A classic French bistro starter.

Warm goat cheese toasts, often served on a bed of green salad. Melted and flavorful.

Gourmet version of the croque-monsieur. Hot ham and cheese sandwich, gratinated, crispy, and decadent.

Italian fresh stretched-curd cheese with a creamy center. Usually served with a drizzle of olive oil and tomatoes.

Delicate dish made from duck or goose foie gras. Creamy texture and rich flavor. Served with toast.

Starter combining the sweetness of avocado and the marine flavor of prawns. Fresh and refined.

Salmon briefly seared on the outside and raw on the inside, thinly sliced. Often seasoned with soy and sesame.

Plate composed of two pieces of beef: theonglet (flavorful) and the tournedos (tender). Grilled over charcoal.

Large grilled beef platter includingonglet and tournedos, generously served for sharing.

Italian dessert made of coffee-soaked biscuits and mascarpone cream.

Chocolate cake with a molten center. Rich and decadent, often served warm.

Vanilla-scented cream cheese cake on a biscuit base.

Assortment of fresh fruits cooked and coated in caramel.

Vanilla cream dessert covered with a thin layer of crunchy caramelized sugar.

Large dessert or assortment of sweets designed to be shared.

Short and strong espresso coffee.

Espresso lengthened with hot milk and milk foam.

Coffee made with one-third espresso, one-third hot milk, and one-third milk foam.

Hot and sweet drink made with cocoa and milk.

Infusion of green tea and fresh mint leaves, often served sweetened.

Iced coffee blended with dates for a natural and original sweet touch.