Noo Wok

Fried spring rolls stuffed with chicken. Crispy on the outside and tender on the inside. To be enjoyed wrapped in lettuce leaves with mint.

Fried imperial rolls stuffed with shrimp. Crispy and golden texture. Traditionally served with green salad and fresh herbs.

Original variation of spring rolls combining minced beef and melting cheese. A crispy and creamy fusion.

Triangular-shaped fritters filled with spicy beef. Thin and crispy pastry. Served hot as an appetizer.

Marinated and grilled chicken skewers. The meat is tender and fragrant. Served with a rich and creamy peanut sauce.

Grilled beef skewers on bamboo sticks. Served with a creamy peanut sauce.

Fresh and spicy salad made with shredded green papaya. Seasoned with lime and topped with crunchy peanuts. Tangy and refreshing flavor.

Mixed salad topped with marinated chicken pieces, satay style. Served with a flavorful homemade sauce.

Creamy Thai soup based on coconut milk. Flavored with galangal (a root close to ginger). Mild and aromatic flavor.

Chicken pieces sautéed in a salted caramel sauce. Mixed with crunchy peppers and onions. A popular sweet and savory dish.

Thinly sliced breaded and fried chicken. Crispy and golden texture.

Thinly sliced beef quickly sautéed in the wok with plenty of onions. A flavorful and simple dish.

Chicken cooked in a mild yellow curry sauce. Enhanced with egg and peppers.

Shrimp sautéed in an aromatic yellow curry sauce. Served with peppers and egg.

Famous wok-sautéed marinated beef dish. Tender and peppery. Traditionally served with a fried egg on top.

Chicken version of the famous Loc-Lak. Marinated and sautéed chicken pieces, served with a fried egg.

Fried shrimp seasoned simply with salt and pepper. Served with a sweet and sour dipping sauce.

Crispy chicken pieces seasoned with salt and pepper. Served with a sweet and sour sauce.

Grilled chicken skewers served as a main course. Topped or served with a rich peanut sauce.

Complete Vietnamese salad served in a large bowl. Base of cold rice vermicelli, raw vegetables, fresh herbs, and hot spring rolls. Drizzled with nuoc-mâm sauce.

Thai-style fried rice prepared in a wok. Mixed with vegetables, egg, and your choice of protein.

Iconic Thai dish. Rice noodles sautéed with a sweet and sour tamarind sauce, egg, and soy sauce. Served with crushed peanuts and lime.

Wheat noodles (yellow) wok-sautéed with vegetables and soy sauce. A flavorful and hearty dish.

Spicy sauté with sacred Thai basil. Served with rice.

Curry made with red chili paste and coconut milk. Rich and spicy flavor, served with vegetables and rice.

Thai curry made with fresh green chilies. More aromatic and spicier than red curry, softened by coconut milk.

Extra portion of sauce to accompany your dishes.

Fried rice with eggs, onions, and soy sauce.

Portion of plain steamed white rice.

Stir-fried mixed vegetables (onions, carrots, bean sprouts) wok-sautéed.

Extra portion of sautéed beef.

Extra portion of sautéed shrimp.

Extra portion of fried breaded chicken.

A fried egg to enhance your rice or noodles.

Sautéed noodles as a side dish, with vegetables and egg.

Traditional Thai dessert (Mango Sticky Rice). Sweet sticky rice topped with coconut milk and served with fresh mango.

Pieces of fresh, sweet, and juicy mango.

Mixture of fresh seasonal fruits cut into pieces.

Tapioca pearls cooked in sweet coconut milk with banana pieces. A warm and comforting dessert.

Small tart topped with fresh strawberries.

Creamy dessert in a glass. Indulgent flavor with salted butter caramel and Nutella.

Coconut milk tapioca pearls served with mango.

Pieces of fresh pineapple.

Refreshing carbonated drink in a can.

Sparkling water flavored with fruit.

Very popular fruity carbonated drink, available in several exotic flavors.

Individual fruit juices.

Bottle of still or sparkling mineral water.