Rodizio Brazil - Colombes

The establishment's signature menu offering the complete Brazilian churrasco experience. It includes access to the buffet and unlimited service of over 10 meats grilled on a skewer, carved directly at the table by the 'Passadors'. Ideal for big appetites and meat lovers.

A formula adapted for vegetarians, replacing meats with grilled vegetable skewers and garlic bread. Accompanied by unlimited access to the buffet of Brazilian salads and hot dishes.

Special formula for children including the buffet and a selection of 4 unlimited meats, as well as drinks.

Lighter lunch formula offering access to the buffet and three meat services (chicken, beef, sausage). A quick option to discover the concept.

The Minimo Rodizio formula includes a non-alcoholic drink of your choice (except Guarana).

The Minimo Rodizio formula includes a non-alcoholic cocktail of your choice (except Pelé).

An intermediate selection including 5 types of specific unlimited skewers, featuring specialties like cheese beef and mango chicken.

Alternative to the classic menu replacing meat with a variety of vegetarian and fish skewers, served with roasted pineapple.

Discovery' formula giving access only to the all-you-can-eat buffet (starters, salads, hot dishes) without the skewer meat service.

Crispy bread spread with garlic and butter preparation, spit-grilled. An essential and tasty side dish.

Seasoned Brazilian pork sausage, grilled to achieve a crispy skin and a juicy interior.

Tender chicken pieces marinated in spices and herbs before being flame-grilled.

A spicier version of grilled chicken, seasoned with chili for a piquant flavor.

Turkey ham glazed with honey, offering a sweet and savory caramelized flavor when cooked.

A gourmet specialty: beef coated with melted cheese.

Whole pineapple roasted on a skewer and sprinkled with cinnamon. The heat caramelizes the fruit for a warm, sweet, and tangy result.

The noble cut of Brazilian churrasco (rump steak). It is served with its layer of fat that melts during cooking, resulting in very flavorful meat.

Seasoned flank steak with pepper. A long-fibered meat, very juicy and flavorful.

Tender and flavorful leg of lamb, slow-roasted to retain its tenderness.

Non-alcoholic cocktail based on Jaboticaba (Brazilian grape), enhanced with ginger and red fruits. Fresh and fruity.

Refreshing blend of lime and cucumber with a sweet touch of strawberry.

Very fruity exotic cocktail combining pineapple, passion fruit, and grenadine.

The classic Mojito in a non-alcoholic version: lime, fresh mint, and cane sugar.

Creamy and tropical drink based on banana, coconut, and pineapple, with a distinctive blue color from curaçao.

Creamy smoothie with tropical fruits (passion fruit and mango) blended with milk.

A tribute to the king of football, this cocktail highlights açaí, an Amazonian berry, with exotic fruits.

An intense tropical blend of mango, passion fruit, and pineapple.

Spit-grilled pineapple slices with cinnamon, served warm with ice cream or coconut cream. A light and fragrant signature dessert.

A gourmet dessert layering white chocolate mousse, creamy caramel, and almond crunch for texture.

A refreshing dessert centered around mango, playing with creamy, candied, and crunchy textures.

Rich chocolate dome with a molten praline and hazelnut center.

Creamy fresh cheesecake topped with mango, accompanied by a strawberry ganache.

The classic dark chocolate fondant with its warm molten center, served with a scoop of vanilla ice cream.

Fresh and healthy dessert based on seasonal fruits, highlighting açaí.

The pastry creation of the day.

Classic sodas and refreshing drinks.

Very popular Brazilian soda made from guarana, an energizing Amazonian fruit. Unique, sweet, and sparkling taste.

Various fruit juices with tropical flavors.

Sparkling lemon drink.

Water syrup, various flavors.

Bottle of natural mineral water.

Bottle of sparkling mineral water.

Short and strong black coffee.

Brazilian specialty coffee, renowned for its body and intense notes.

Large coffee with hot milk.

Espresso with a drop of milk.

Selection of teas and infusions.