The Indian Cafe bkk

Chunks of Indian cottage cheese marinated in spices and yogurt, then grilled. Smoky, firm, and savory. Typically eaten as an appetizer with mint chutney.

Cottage cheese cubes marinated in a fresh green paste of cilantro, mint, and spices. Grilled to perfection with a herbaceous and savory flavor. Enjoy with dipping sauces.

Cottage cheese marinated with tangy pickling spices (achar) before grilling. Offers a sour, spicy, and aromatic flavor profile. Served hot.

Pan-fried patties made from spinach, green peas, and potatoes. Soft on the inside with a crisp exterior. A healthy, mild, and savory snack.

Minced mixed vegetables seasoned with spices and shaped onto skewers for grilling. Smoky and textured. Served with chutney.

Deep-fried vegetable bites tossed in a spicy, red chili and curry leaf sauce. Crispy, tangy, and fiery. A popular Indo-Chinese style starter.

Assorted vegetables dipped in spiced chickpea flour batter and deep-fried. Crispy, golden, and savory. Best enjoyed hot with tea or chutney.

Slices of soft cottage cheese dipped in batter and deep-fried. Crunchy outside and creamy inside. A classic savory snack.

Deep-fried vegetable balls tossed in a soy, garlic, and chili sauce. Sweet, salty, and tangy. A staple of Indo-Chinese cuisine.

Battered cottage cheese cubes stir-fried with onions, bell peppers, and chilies in a spicy soy-based sauce. Hot and flavorful with a chewy texture.

Triangular pastry pockets filled with spiced potatoes and peas, then deep-fried. Crispy crust with a soft, savory filling. A world-famous Indian snack.

Small, hollow, crispy dough balls filled with spiced potato and flavored water (pani). Explodes with spicy, tangy, and refreshing flavors in the mouth. Eaten whole in one bite.

Soft cottage cheese cubes simmered in a smooth, mild spinach gravy. Earthy, creamy, and nutritious. Pairs well with roti or naan.

Cottage cheese in a rich, buttery, tomato-based sauce. Sweet, tangy, and very creamy. A decadent vegetarian dish.

A curry made with green peas and cottage cheese in a tomato-onion gravy. Savory and homestyle. Commonly eaten with rice or bread.

Grilled marinated cottage cheese chunks simmered in a spicy, creamy tomato sauce. Smoky and robust. One of the most popular paneer dishes.

Cottage cheese cooked with bell peppers and freshly ground spices in a wok (kadai). Spicy and aromatic with a semi-dry consistency.

Minced or scrambled cottage cheese sautéed with onions, tomatoes, and spices. Soft texture similar to scrambled eggs. Great with bread.

A stir-fry of assorted vegetables cooked with spicy chilies and thick sauce. Crunchy, spicy, and tangy. A flavorful main dish.

Diced potatoes sautéed with cumin seeds and mild spices. A simple, dry dish with earthy flavors. comforting and filling.

Fresh okra stir-fried with onions, tomatoes, and spices. Savory and slightly crisp, without the sliminess. Best eaten with flatbreads.

Cooked yellow lentils finished with a tempering of ghee, garlic, cumin, and chilies. Smooth, comforting, and savory. A staple served with rice.

Whole black lentils and kidney beans slow-cooked with butter and cream. Rich, velvety, and mildly spiced. A luxurious lentil dish.

Red kidney beans simmered in a thick, spicy onion-tomato gravy. Hearty and flavorful. Traditionally paired with steamed rice.

White chickpeas cooked in a tangy and spicy masala gravy. Robust and filling. A classic North Indian dish.

A dry curry featuring potatoes and cauliflower florets tossed with turmeric and spices. Simple, savory, and homestyle.

A general term for spiced potato curry, usually with a tomato base. Soft potatoes in a savory sauce. Comfort food.

Deep-fried dumplings made of potato and paneer served in a rich, creamy, mild white gravy containing nuts. Sweet, nutty, and very soft.

Spicy chickpea curry served with a large, fluffy deep-fried bread (bhature) or smaller puffed bread (puri). A heavy and indulgent meal, popular as a brunch item.

Roasted chicken pieces simmered in a smooth, buttery, tomato and cream sauce. Mildly sweet and savory. One of the most famous Indian curries globally.

Chunks of marinated, grilled chicken served in a creamy, orange-colored spiced curry. Rich, tangy, and flavorful.

Chicken pieces cooked with bell peppers, onions, and fresh spices in a traditional wok. Aromatic and spicy with a thick sauce.

A classic chicken curry made with a blend of traditional spices, onions, and tomatoes. Savory and medium-spiced.

Homestyle chicken stew simmered in a thin, spiced broth. Comforting and simple. Best eaten with steamed rice.

Chicken cooked in a nutritious green gravy made from mustard greens or spinach. Earthy, creamy, and mildly spiced.

Simple, plain white rice steamed until fluffy. A neutral base for curries and dals.

Basmati rice tempered with cumin seeds (jeera). Aromatic and slightly nutty. Adds flavor to any meal.

Premium rice infused with real saffron strands, giving it a yellow color and distinct floral aroma. Elegant and rich.

A one-pot rice dish cooked with assorted vegetables and mild whole spices. Light, fragrant, and flavorful.

A rich rice dish layered with spiced vegetables and aromatic basmati rice. Cooked with mint, saffron, and fried onions. Highly flavorful and festive.

A soft, porridge-like blend of rice and yellow lentils cooked with mild spices. Very comforting and easy to digest.

Indo-Chinese style stir-fried rice with finely chopped vegetables, soy sauce, and pepper. Savory and distinct from traditional Indian rice dishes.

Spicy stir-fried rice tossed in Schezwan sauce, garlic, and chilies. Bold, fiery, and pungent flavors.