Kruaboon thai Vegetarian and vegan

Clear Tom Yum soup with a spicy flavor. Fragrant with herbs like galangal, lemongrass, and kaffir lime leaves. Perfectly sour and spicy taste, soothing to drink, and refreshing.

Spicy Isaan style soup with various mushrooms. Seasoned with chili powder and roasted rice. Fragrant with holy basil and herbs. Intensely spicy and satisfying.

Mild clear soup with a well-balanced flavor. Contains tofu and various vegetables like Chinese cabbage. Suitable for healthy eating or to relieve spiciness.

Traditional Thai curry without coconut milk. Spicy taste from curry paste and fresh herbs like fingerroot and young peppercorns. Offers a bold texture and herbal fragrance.

Green curry with coconut milk made from green curry paste and tofu. Balanced sweet, creamy, salty, and spicy taste. Fragrant with basil and curry paste. Served with hot steamed rice.

Red curry with coconut milk and tofu. Rich flavor, fragrant with red curry paste and herbs. Perfectly sweet, creamy, and spicy.

Tom Yum soup with coconut milk or evaporated milk, adding richness and depth to the broth. Sour, spicy, sweet, and creamy taste, fragrant with Tom Yum herbs.

Coconut milk curry with mushrooms. Sour taste followed by sweet, creamy, and salty. Fragrant with galangal and lemongrass. A mild and easy-to-eat soup.

Red curry with vegan roasted duck (made from soy protein) and pineapple. Well-balanced sweet and sour taste from the fruit, pairs well with the red curry paste.

Yakisoba noodles stir-fried with Japanese style sauce. Chewy noodles with a mellow salty-sweet taste. Stir-fried with various vegetables.

An adapted menu using crispy fried wonton wrappers instead of fresh rice noodles. Stir-fried with sweet, sour, creamy, and salty Pad Thai sauce. Served with bean sprouts and Chinese chives.

Spicy stir-fried noodles with chili and holy basil. Fragrant with herbs and a hot, spicy Thai flavor.

Noodles stir-fried in a hot wok until fragrant with the wok's aroma. Seasoned with soy sauce. Well-balanced taste, perfectly cooked noodles.

Noodles topped with tomato sauce mixed with minced chicken (or textured vegetable protein). Sweet and sour taste, similar to spaghetti red sauce but using Thai noodles.

Noodles topped with thick, savory gravy. Well-balanced salty and sweet taste, fragrant with fermented soybean paste. Served with Chinese kale.

Famous Northern Thai dish. Noodles in a rich coconut milk curry. Fragrant with spices, spicy and creamy curry. Served with pickled vegetables and shallots, topped with crispy fried noodles.

Hot steamed rice topped with Panang tofu curry. Thick, rich curry sauce. Sweet, creamy, and salty taste. Fragrant with kaffir lime and peanuts.

Rice topped with dry stir-fried tofu jungle curry. Intense spicy flavor, fragrant with Thai herbs like fingerroot and young peppercorns.

Rice topped with stir-fried spicy tofu. Made with red curry paste and herbs, seasoned with a little coconut milk for richness. Spicy and fragrant curry taste.

Tofu stir-fried with curry powder, served with rice. Fragrant with curry spices, smooth taste. Stir-fried with eggs and various vegetables.

Rice topped with tofu stir-fried with cashews and dried chili. Seasoned with a special sauce. Sweet, salty, creamy, and slightly spicy taste.

Rice topped with tofu stir-fried with chili paste and fresh milk, adding creaminess. Rich, sweet, creamy, and moderately spicy taste.

Rice topped with vegan crispy pork (made from textured vegetable protein), stir-fried with garlic and pepper. Fragrant with garlic, with a mellow salty-sweet taste.

Popular menu. Rice topped with fresh, crispy kale stir-fried with vegan crispy pork. Seasoned with vegan oyster sauce. Well-balanced flavor.