Bangrak Grill

A premium platter featuring three distinct cuts of Thai Wagyu beef from Surin Province. Includes Flank, Tri-Tip, and Oyster Blade, each offering different textures and marbling. Grilled to order and served on a wooden board.

A sharing platter featuring a variety of four cheeses and four types of cured meats. A classic starter to stimulate the appetite.

Shrimp coated in a crispy coconut batter and deep-fried. Served with a spicy and creamy Sriracha mayonnaise dip.

Fresh scallops pan-seared until golden. Served with a pesto sauce made from aromatic Thai herbs.

Tuna fillet seared on one side, keeping the rest raw like sashimi. Topped with shrimp roe and a fresh avocado salsa.

Traditional salad with fresh romaine lettuce, crunchy croutons, and a creamy dressing. Savory and crisp.

A salad featuring smoky bacon and tender baby spinach. Topped with a poached egg that creates a rich sauce when broken.

A French-style salad composed of seared tuna, boiled eggs, beans, potatoes, and olives on mixed greens. A hearty and healthy option.

Slices of savory smoked duck breast served over fresh mixed greens. A salad with a rich, smoky flavor profile.

A smooth, creamy soup made from prawns/shrimp stock. Rich in seafood flavor and served with garlic bread.

A classic creamy soup filled with tender button mushrooms. Earthy and comforting.

A rich, white cream-based soup with clams. Thick and savory, typical of New England style chowder.

Sweet caramelized onions simmered in savory chicken stock. Topped with a slice of toasted baguette and melted cheese.

Tender chunks of beef slow-cooked in a rich gravy. Served with creamy mashed potatoes.

A burger featuring two Thai Wagyu beef patties, melted cheese, and sweet caramelized onions. Juicy and flavorful.

Duck leg slow-cooked in its own fat until tender with crispy skin. Served with mashed potatoes and fruit accompaniments to cut the richness.

Fillet of sea bass baked until flaky. Served with a rich butter sauce infused with herbs.

Black spaghetti pasta tossed with spicy dried chili and aromatic garlic. Served with a large grilled tiger prawn.

Tube-shaped pasta served in a rich and aromatic truffle cream sauce. Accompanied by rolled chicken meat.

Classic spaghetti served in a fresh, tangy tomato sauce. A simple and light pasta dish.

Spaghetti tossed in olive oil and garlic. Enhanced with savory grilled smoked bacon.

Pasta served in a rich creamy sauce with cheese and cured pork belly (pancetta). A popular Italian comfort dish.

Fried rice cooked with rendered beef fat for a deep, smoky flavor. Topped with slices of grilled beef and a rich pickled egg yolk.

A massive bone-in ribeye steak (Tomahawk) suitable for sharing. Grilled Florentine style and served with a selection of sauces.

The most tender cut of beef, from local Thai Wagyu cattle. Lean with a buttery texture.

A premium cut of Australian Wagyu beef with a marble score of 4/5, indicating good intramuscular fat for flavor and tenderness.

Ribeye steak from grass-fed cattle in New Zealand. Known for a leaner, more robust beef flavor compared to grain-fed beef.

Ribeye steak from cattle fed on grain for 120 days. This produces a steak with good marbling and a rich, buttery flavor.

Picanha (rump cap) from Thai Wagyu beef. A flavorful cut with a characteristic cap of fat that bastes the meat as it grills.

A combination dish featuring a tenderloin steak and a grilled tiger prawn. Combines rich meat and seafood flavors.

A juicy pork chop topped with a cheese crust (au gratin). Served with a fresh green salad.

Premium lamb chops grilled to perfection. Served with a trio of sauces including classic mint jelly, red wine sauce, and a tangy Thai tamarind sauce.

Chicken roasted on a rotisserie for even cooking and crispy skin. Served with salad and BBQ sauce.

Sea bass fillet seared in a pan. Served with mashed potatoes and a tangy caper sauce.

Salmon fillet baked until tender. Topped with a sweet and creamy honey mustard sauce.

Battered and fried fish fillets served with french fries. A classic British dish.

Crispy fried potatoes, seasoned in the restaurant's signature style.

Creamy beaten potatoes seasoned with butter.

Baked potato topped with savory onions and cool sour cream.

Sweet corn kernels baked with melted cheese.

Steamed rice tossed with butter for a rich flavor.

Slices of zucchini baked until tender.

Mushrooms pan-fried with seasonings.

Fresh asparagus spears pan-fried until tender-crisp.

A pear gently cooked in a sweet sauce flavored with Roselle (hibiscus) and orange. A light and fruity dessert.

Warm apple pie served with a scoop of ice cream.

A rich and decadent chocolate cake for chocolate lovers.

A giant chocolate chip cookie baked in a skillet and served warm with ice cream.