The Good Star

Traditional Maghreb dish. It's a type of ratatouille made from simmered peppers and tomatoes, in which eggs are poached. Tasty and slightly spicy.

Scallops cooked with oriental spices (cumin, coriander, etc.). Tender texture and fragrant flavor.

Shrimp quickly sautéed. Firm flesh and iodized taste, simply seasoned.

Spicy version of sautéed shrimp. Flavored with chili for a more intense taste.

Tunisian specialty. Fried and crispy brick pastry stuffed with meat, egg, and herbs. To be eaten hot, often with fingers.

Fried brick pastry filled with tuna and a runny egg. Crispy on the outside and soft on the inside.

Variation of the brick with a shrimp and egg filling. Crispy and tasty.

Classic fresh salad with slices of tomatoes and mozzarella cheese. Dressed with olive oil.

The simplest version of the brick, with just an egg inside. Runny yolk and crispy pastry.

Half avocado stuffed with shrimp, often served with cocktail or vinaigrette sauce. Fresh and creamy.

Cold starter of peeled shrimp served with a cocktail sauce (mayonnaise, ketchup, cognac).

Simple avocado served with vinaigrette dressing. Light and vegetable starter.

Tunisian salad of grilled vegetables, then chopped and seasoned. Melting texture and smoky flavor. Eaten cold or warm with bread.

Large mixed salad with chicken and various raw and cooked vegetables. Complete and fresh meal.

Signature mixed salad with tuna and eggs. Fresh and hearty, reminiscent of Niçoise salad.

Classic salad with lettuce, croutons, parmesan, and creamy dressing.

Full menu for children including a main course with meat and side dish, a dessert, and a drink.

Slow-roasted or grilled meat (often lamb). Tender, juicy, and herb-infused.

Assortment of various grilled meats. Ideal for those who want to taste a bit of everything.

Thick and tender beef cut, grilled to your preference. Rich red meat flavor.

Sirloin steak pavé with pepper cream sauce. The sauce adds spice and creaminess to the meat.

Three grilled lamb chops. Flavorful meat to eat with your fingers for the most indulgent.

Marinated and grilled lamb leg pieces on skewers. Tender and fragrant.

Thin slice of veal cooked on the grill. Tender and light white meat.

Veal escalope coated in a rich cream sauce. Indulgent and comforting.

Breaded and fried veal escalope. Crispy on the outside, tender on the inside.

Tender marinated beef cubes grilled on skewers.

Marinated and grilled veal pieces. Delicate flavor.

Combo of a lamb skewer and spicy sausages (merguez).

Grilled chicken pieces. Simple and popular.

Portion of crispy homemade fries.

Flatfish with fine, delicate flesh. Served generously with Mediterranean garnishes.

Grilled or pan-seared salmon pavé, served with chakchouka and fries.

Stew simmered with seafood and vegetables. Rich in flavor.

Fish tagine (often monkfish) simmered with lemon and olives. Tangy and fragrant taste.

Very rich sweet and savory royal tagine, mixing lamb and a wide variety of dried fruits.

Tagine rich in various vegetables and simmered meat.

Classic sweet and savory tagine. The melting lamb pairs with the sweetness of prunes and the crunch of almonds.

Very fragrant savory tagine thanks to preserved lemons and olives.

Sweet and slightly sweet tagine with raisins.

Chicken version of the prune tagine. Lighter than lamb.

Moroccan classic. Chicken simmered with olives and lemon.

Chicken simmered with a sweet raisin sauce.

Meatball tagine (kefta), often cooked with eggs poached in the sauce.

Mixture of seasonal vegetables simmered with mild spices. No meat.

Steamed semolina served with a half roasted lamb shoulder and vegetables.

The house's royal couscous, with a complete assortment of 5 different meats.

Hearty couscous with 4 types of grilled and roasted meats.

Classic with a mix of meats (lamb, chicken, merguez, skewer).

Varied couscous including beef and lamb chops.

Couscous garnished with typical meats including meatballs and merguez.

Simple combination of skewer and spicy sausages (merguez).

Couscous with two tender lamb skewers.

Couscous served with three grilled lamb chops.

Couscous with beef skewers.

Couscous with veal skewers.

Choice of two meats from chicken, merguez, and meatballs.

Traditional beef couscous, slow-cooked.

Traditional lamb couscous.

Couscous served with merguez (spicy sausages).

Couscous served with chicken.

Couscous served with meatballs.

Couscous with chicken skewers.

Vegetarian couscous served with a rich vegetable broth.

Spanish drink based on red wine and macerated fruits.

Classic French cocktail with white wine and cassis cream.

Kir prepared with sparkling sparkling wine.

Kir prepared with real champagne.

Anise-flavored spirits, usually served diluted with fresh water.

Fortified or cooked wines, sweet or dry.

Cocktail mixing Gin and Vermouth.

Bitter aperitifs based on gentian (Suze) or cocktail (Americano).

Bright red Italian bitter.

Traditional Tunisian fig eau-de-vie.

Spirit distilled from cereals.

Premium brand whiskies.

Prestigious French sparkling wine.

Mix of vodka and orange juice (Screwdriver).

Colorful and fruity house cocktail.

Fruity cocktail with a touch of Campari bitterness.

Original cocktail using Boukha (fig alcohol) and fruits.

Creamy and exotic cocktail, dessert-style.

Refreshing Cuban cocktail based on rum, mint, lime, and soda.

Refreshing mix of various fruit juices.

Still (Evian) or sparkling (Badoit, San Pellegrino) mineral water.

Various fruit juices served chilled.

Natural sparkling mineral water, very bubbly.

Popular cola sodas.

French soda with orange and orange pulp.

Classic pale lager beers.

Light Danish blonde beer.

Flavored or Mexican blonde beers.

Simple or decaffeinated espresso.

Coffee with hot milk.

Hot green tea infused with fresh mint and sweetened. Traditional digestif.

Mint tea served with pine nuts floating on top.

Hot cocktail based on coffee, whisky, sugar, and cream.

French grape brandy.

Rum and coconut liqueur.

Fresh green mint liqueur.

Fig eau-de-vie.

Liqueur based on cognac and bitter orange.

Pear eau-de-vie.

Sweet Italian lemon liqueur.