Jardin d'Asie

A complete and economical lunch menu. Choose an appetizer, a main course, a side dish, and a dessert from a selection of Asian classics.

A recommended menu offering a wide choice of specialties. Includes an appetizer, a main course of meat or seafood, a side dish, and a dessert or coffee.

A menu focused on steaming, a lighter cooking method. Includes an appetizer, a basket of assorted steamed dumplings, Cantonese rice, and a dessert.

A menu dedicated to the flavors of Thailand. Choose from spicy and fragrant dishes like curry or basil stir-fry, accompanied by an appetizer and a dessert.

A complete feast for four people including six varied dishes (appetizers, seafood, meats, and side dishes) served successively, followed by a dessert of your choice.

A flavorful soup with a mix of seafood.

Traditional thick soup with crab meat and vermicelli (imitation fin).

Creamy soup blending the sweetness of asparagus and crab meat.

Classic thick and comforting sweet and sour soup with mushrooms and tofu.

Light clear broth with rice vermicelli and chicken pieces.

Wan-tan soup containing shrimp dumplings in a flavorful broth.

Vietnamese-style fried spring rolls, crispy and filled.

Fresh salad with shredded chicken and crunchy vegetables, Asian dressing.

Fresh salad with crab meat.

Crispy salad with cooked shrimp.

Fresh roll in non-fried rice paper, filled with vegetables and fresh herbs.

Assortment of hot fried appetizers (spring rolls, fritters, etc.) to share.

Fried dough triangles filled with spicy beef.

Savory fried meatballs made from a mixture of meat and shrimp.

Pieces of bread covered with a shrimp paste and fried with sesame seeds.

Fluffy omelet cooked with crab meat.

Golden omelet filled with whole or chopped shrimp.

Simple omelet with mixed vegetables.

Crispy ravioli stuffed with shrimp, served fried.

Classic steamed open-faced dumplings (Ha Kao) with translucent rice dough filled with shrimp.

Open steamed dumplings filled with a mixture of pork and shrimp.

Variation of steamed shrimp dumplings.

Crescent-shaped dumplings filled with meat and vegetables, steamed.

Fried and crispy version of crescent dumplings.

Gyoza-style dumplings, pan-fried on one side and soft inside.

Delicate steamed dumplings filled with scallops.

Discovery platter with various steamed dumplings.

Lobster prepared simply to enhance its natural flavor.

Lobster enhanced with a spicy sauce.

Lobster sautéed with fresh ginger and chive flavors.

Duo of seafood sautéed with tender asparagus.

Stewed dish served in a pot combining three types of seafood.

Traditional pot dish generally combining meat, seafood, and vegetables.

Original presentation in a hollowed-out pineapple, mixing seafood and sweet and sour flavors.

Chicken stir-fried served decoratively in half a pineapple.

Tender beef pieces simply seasoned with salt and pepper.

Crab claws coated with shrimp paste and fried.

Shrimp served sizzling on cast iron, flavored with garlic.

Shrimp in satay sauce (peanut and spices) served on a hot plate.

Scallops cooked in aromatic Chinese wine.

Scallops in satay sauce served on a hot plate.

Large shrimp (prawns) with garlic on a cast iron plate.

Trio of seafood in satay sauce served hot.

Lamb slices sautéed with fresh herbs.

Spicy lamb in satay sauce.

Beef strips in satay sauce on a hot plate.

Whole grilled fish flavored with basil.

Grilled shrimp on skewers.

Grilled prawns.

Assortment of grilled seafood skewers.

Tender grilled beef skewers.

Grilled chicken skewers.

Spicy grilled beef dish to share.

Delicate whole steamed flatfish, often served with ginger and scallions.

Whole sole prepared as you choose.

Whole sea bass steamed to preserve its delicate flesh.

Crab stuffed with pork and steamed.

Hot broth served at the table with raw meats and vegetables to cook yourself.

Chinese fondue with an assortment of seafood to poach.

Scallops fried in batter.

Simply sautéed scallops.

Scallops in spicy sauce.

Shrimp coated in batter and fried.

Plain sautéed shrimp.

Shrimp sautéed with aromatics.

Crispy shrimp seasoned with salt and pepper.

Shrimp in curry sauce.

Shrimp coated in sweet and sour sauce.

Large shrimp in spicy sauce.

Shrimp (menu spelling: Grevettes) in spicy sauce.

Mix of three meats or seafood sautéed.

Mix of three main ingredients in spicy sauce.

Fried fish with sweet and sour sauce.

Fish in spicy sauce.

Fish in curry sauce.

Monkfish fillet simply sautéed.

Monkfish in satay sauce.

Fried frog legs with salt and pepper.

Frog legs in spicy sauce.

Spicy sautéed squid.

Squid in spicy peanut sauce.

Squid in curry.

Crispy fried squid with salt and pepper.

Breaded chicken with lemon sauce.

Chicken prepared in a fruity sweet and sour sauce.

Diced chicken sautéed with crunchy almonds.

Spicy sautéed chicken.

Chicken with fragrant black mushrooms.

Chicken curry.

Chicken in satay sauce.

Crispy fried chicken specialty.

Sweet and sour chicken with pineapple pieces.

Slices of roast lacquered duck.

Roast duck served with a spicy sauce.

Duck flavored with a five-spice blend.

Duck stir-fried with black mushrooms.

Sweet and sour duck with pineapple.

Beef stir-fried with lots of onions.

Spicy beef.

Beef stir-fried with black mushrooms.

Beef curry.

Beef with fresh aromatics.

Fried pork fritters with sweet and sour sauce.

Roasted and glazed pork ribs.

Spicy pork ribs.

Pork ribs in fruity sauce.

Fried pork ribs with salt and pepper.

Mixed stir-fried vegetables.

Simple stir-fried noodles, an ideal side dish.

Stir-fried noodles with beef pieces.

Shrimp stir-fried noodles.

Chicken stir-fried noodles.

Traditional steamed sticky rice.

Fried rice with eggs, peas, and ham.

Steamed white rice.

Fried rice flavored with curry.

Fried rice with shrimp.

Thai-style fried rice, often slightly spicy.