The Fat Duck

Braised duck meat, bite-sized, tender and juicy with a mellow sweet and salty braising liquid, fragrant with Chinese spices and herbs. Served with chili-vinegar dipping sauce.

Spicy soup with fresh shrimp, seasoned with chili, lime, and fish sauce. Fragrant with lemongrass, kaffir lime leaves, and galangal. Spicy and hot flavor.

Tender bitter melon shoots stir-fried over high heat with oyster sauce. Savory and mellow flavor. Can add crispy pork for extra crunch.

Crispy fried gourami fish, meat removed, tossed with a zesty salad dressing including shallots, chili, and lime. A perfect balance of sour, salty, and spicy.

Minced chicken, bite-sized, fried until golden and crispy. Lightly seasoned with salt. Salty and rich flavor, good for snacking or eating with rice.

Enoki mushrooms stir-fried with minced pork or crispy pork, seasoned with soy sauce and oyster sauce. Mellow flavor, easy to eat.

Clams stir-fried with seasoning. Choose between sweet and spicy chili paste stir-fry or spicy stir-fry with fragrant herbs and spices.

Spicy pork rib soup, seasoned with chili powder, toasted rice, and lime. Sour and spicy flavor, fragrant with Thai herbs.

Minced pork or duck larb, formed into balls and fried until crispy outside and tender inside. Full larb flavor with sour, salty, and spicy notes.

Fresh shrimp stir-fried with black pepper and seasonings. Fragrant with black pepper, rich and slightly spicy flavor.

Specially seasoned fried pork. Crispy outside, tender inside. Served with side dishes and a delicious dipping sauce.

Spicy salad with white wood ear mushrooms (snow fungus), shrimp, squid, and minced pork. Refreshing sour and spicy flavor, with a crunchy texture from the mushrooms.

Fresh Spanish mackerel. Choose your preparation: fried with fish sauce, spicy stir-fry, or ginger stir-fry (mild and fragrant).

Crispy fried fish topped with spicy herbal salad dressing, including lemongrass, mint, and various salad ingredients. Zesty flavor with fragrant herbs.

Fresh shrimp stir-fried with crispy asparagus, seasoned with oyster sauce and garlic.

Shrimp or soft-shell crab baked in a clay pot with glass noodles and herbs like ginger and Chinese celery. Chewy glass noodles with fragrant sesame oil and pepper.

Soft-shell crab, edible whole. Choose from crispy garlic fried, intense black pepper stir-fry, or mild and creamy curry powder stir-fry.

Whole fried snakehead fish topped with spicy salad dressing and various herbs such as lemongrass, shallots, and mint.

Crispy fried sea bass, whole fish, sprinkled with fragrant fried garlic and pepper. Served with chili sauce or seafood dipping sauce.

Crispy fried soft-shell crab salad with a 'plaa' style dressing, including lemongrass and chili paste. Mellow sour, sweet, and spicy flavor.

Crispy fried preserved egg stir-fried with spicy basil sauce. Topped with crispy fried basil leaves. Spicy and fragrant with herbs.

Tender blanched pork, topped with a zesty, sour, and spicy dressing, fragrant with fresh lime and garlic. Served with crispy Chinese kale stems.

Chicken wings fried and coated with red wine sauce. Rich sweet and salty flavor, attractive color.

Fresh shrimp marinated in premium fish sauce, served with spicy seafood dipping sauce, sliced garlic, and mint leaves. Zesty and spicy flavor.

Marinated pork ribs, fried and stir-fried with red wine sauce. Rich, perfectly sweet and salty flavor.

Oysters stir-fried with chewy batter and egg, seasoned to perfection. Served on a hot plate with chili sauce.

Fried egg tofu topped with minced pork sauce, shiitake mushrooms, and various vegetables. Savory and sweet, mellow flavor. Suitable for children and adults.

Pork ribs stir-fried with red curry paste and herbs. Spicy and fragrant curry flavor, goes well with steamed rice.

Marinated pork ribs with garlic and pepper, fried until cooked and fragrant. Crispy outside, tender inside. Salty and rich flavor.

Fish maw simmered in red soup, seasoned with spicy and sour 'tom yum' flavors in addition to the original mellow taste.

Fish maw stir-fried with egg, shiitake mushrooms, and bean sprouts, dry style. Fragrant with wok aroma. Mellow flavor.

Crispy fried fish, choose your sauce: red wine sauce (sweet and salty) or three-flavor sauce (sour, sweet, and spicy).

Shrimp salad with chopped lemongrass, kaffir lime leaves, and chili paste. Zesty flavor, fragrant with herbs and sweet, bouncy shrimp.

Fresh oysters served with a full set of accompaniments, including chili paste, fried garlic, Sesbania grandiflora tops, and seafood dipping sauce.

Shrimp and asparagus stir-fried in oyster sauce. Perfectly savory and sweet. Crispy vegetables and bouncy shrimp.

Whole soft-shell crab, choose your preparation: crispy garlic fried, black pepper stir-fry, or curry powder stir-fry. Easy to eat, no need to peel.

Whole fried snakehead fish served in a rich sour soup with climbing spinach or mixed vegetables. A mellow blend of sour, sweet, and spicy.

Spicy sour soup with fresh shrimp and various vegetables such as Chinese cabbage and long beans. Sour taste followed by sweetness.

Rich braised duck soup served with duck meat, no noodles. Best enjoyed with plain rice.

Braised duck offal soup, including meat, wings, legs, and innards. Mellow flavor.

Tender braised duck meat, beautifully sliced, drenched in rich braising liquid.

Chicken wings braised in braising liquid until tender. Flavorful and easy to eat.

Tender braised chicken feet that melt in your mouth. Perfect for those who enjoy gnawing.

Pork intestine, thoroughly cleaned and braised until tender, not chewy, and without any gamey smell.

Tofu cubes simmered in braising liquid, absorbing the fragrant and mellow sweet flavor.

Boiled eggs in beautiful braising liquid. Flavorful and infused with spices. Fragrant.

Bitter melon slices stuffed with seasoned minced pork, simmered until tender. The soup has a sweet and bitter flavor that is soothing.

Various vegetables simmered until tender. Naturally sweet flavor from the vegetables. Easy to eat.

Tender duck blood cubes in hot soup, with herbs. Clear soup, no gamey smell.

Clear soup with large, tender pork balls (seasoned minced pork). Sweet and mellow broth.

Clear soup with bite-sized duck offal. Clear, refreshing soup that is easy to swallow.

Duck wings simmered until tender in soup. Mild flavor, suitable for sipping hot.

Pork stomach simmered until tender and not chewy, in a clear soup with pepper. Slightly spicy flavor, fragrant with pepper.

Fresh fish simmered in clear soup with Chinese cabbage or Chinese celery. Naturally sweet flavor from the fish.

Crispy duck intestine boiled in soup. Seasoned to perfection, no gamey smell.

Minced chicken stir-fried with fish sauce until dry and cooked. Salty and rich flavor, fragrant with fish sauce.

Marinated pork, fried until golden and fragrant. Delicious with steamed rice or congee.

A platter of braised duck meat and offal, offering a variety of textures in one dish.

Braised duck meat only, skin removed for those who prefer less fat. Tender and juicy meat, soaked in braising liquid.

Braised duck meat and offal set, without skin, served with braising liquid.

Clear soup with pickled plums and minced pork. Refreshing sour and salty flavor, helps cut through richness.

Mellow clear soup with seaweed and shiitake mushrooms. Soothing when hot.

Clear soup with glass noodles and sweet, crispy Chinese cabbage. Suitable for vegetable lovers.

Popular dish with soft egg tofu and minced pork balls. Sweet and fragrant broth.

Omelet pieces in clear soup with minced pork. Rich and mellow flavor.

Clear soup with pickled Chinese cabbage (kiam chai) and braised pork stomach, simmered until tender.

Crispy bamboo pith in clear soup with minced pork and shiitake mushrooms.

Minced pork stir-fried with seasoning, fish sauce, lime, and toasted rice. Fragrant with mint and shallots.

Minced chicken stir-fried with Isaan larb seasoning. Zesty, sour, spicy, and salty flavor.

Finely minced duck meat made into larb. Rich flavor, fragrant with toasted rice and chili powder.

Fried minced pork larb balls. Crispy outside, tender inside, full larb flavor.

Blanched fish cooked and seasoned with larb. A healthy and zesty dish.

Fresh squid rings blanched and tossed with larb seasoning. Crunchy texture with a zesty flavor.

Sweet and salty preserved radish stir-fried with eggs until dry and fragrant. Sweet, rich, and salty flavor, goes well with congee.

Crispy bean sprouts stir-fried with tofu and meat. Choose from crispy pork or minced pork. Mellow flavor.

Thai morning glory stir-fried quickly over high heat, seasoned with fermented soybean paste, chili, and garlic. Salty and spicy flavor, with a wok aroma.

Chinese cabbage stir-fried with fish sauce, with crispy pork or shrimp. Sweet and salty flavor, vegetables remain crispy.

Spinach stir-fried with oyster sauce. Mild flavor, or add crispy pork for varied texture.

Crispy Chinese kale stems stir-fried over high heat. Choose popular crispy pork or salted fish for a unique salty aroma.

Crispy Chinese broccoli stir-fried with oyster sauce, with crispy pork or minced pork. Sweet and crispy taste.

Minced pork stir-fried with preserved plums until dry. Salty and rich flavor, fragrant with preserved plums. Very delicious with congee.

Jute leaves stir-fried with garlic. Slightly bitter flavor, balanced by the savory fried garlic.

Stir-fried bitter melon with egg. Slightly bitter and sweet flavor, stir-fried until the egg coats the bitter melon pieces.

A popular, simple dish: minced pork stir-fried with holy basil. Seasoned with a strong spicy and salty flavor, fragrant with basil.

Chicken stir-fried with cashew nuts, dried chili, and seasoning sauce. Sweet, salty, rich, and slightly spicy flavor.

Fresh shrimp stir-fried to order. Choose from fragrant, spicy black pepper; spicy herbal stir-fry; or sweet and spicy chili paste stir-fry.

Stir-fried glass noodles with daylily buds, wood ear mushrooms, and various vegetables. Auspicious dish with a mellow flavor.

Mixed seafood (shrimp, squid) stir-fried with spicy basil sauce. Zesty and satisfying.

Chicken fried until golden and crispy, seasoned with salt. Simple yet enjoyable.

Dried marinated pork, then fried. Sweet and salty flavor, chewy texture. Served with chili sauce.

Pork belly fried until the skin is crispy and puffy, the meat is tender and juicy. Dip with sweet soy sauce or jaew dipping sauce.

Crispy fried pork intestine with garlic and pepper. Fragrant and delicious, enjoyable to chew.

Crispy fried squid rings with garlic. Tender, non-chewy squid, fragrant with fried garlic.