Meda Yakiniku

Thai Wagyu beef yakiniku buffet course and various other dishes, eat without limits for 90 minutes.

Rib cut with beautiful marble-like marbling, very tender and juicy when grilled.

Large tiger prawns with firm, sweet, and crispy meat, grilled over charcoal for a smoky aroma.

Beef sirloin cut with a rich flavor and outer fat, enhancing aroma when grilled.

Rib meat that is tender and has a distinct beef flavor, with marbling throughout the cut.

Large shoulder cut with a rich beef flavor and tender texture.

Oyster blade cut with a small tendon in the center, offering a simultaneously chewy and tender texture.

Inside round cut with tenderness and low fat, suitable for those who prefer pure meat texture.

Top round cut with a medium tenderness and distinct beef flavor, smoky when grilled.

Wagyu beef braised until tender in a mellow sauce, melts in your mouth, easy to eat.

Breast cut with layered marbling, crispy and rich when grilled.

Outside round cut with firmness and rich flavor, low in fat.

Chuck roll cut with extra marbling, providing a very tender and juicy texture.

Shin meat with beautiful tendon patterns, providing a satisfyingly chewy texture.

Japanese-style raw beef salad, seasoned with a special sauce, mixed with a raw egg yolk, mellow and rich flavor.

Rice ball with thinly sliced Wagyu beef lightly seared, brushed with a sweet and savory sauce.

Braised Wagyu Beef Rice Bowl with sweet and savory sauce, served in a small, bite-sized bowl.

Pork shoulder with moderate marbling, tender and not dry.

Pork neck with a crunchy and springy texture, interspersed with sweet fat.

Japanese-style coarse ground pork sausage, crispy skin, juicy inside, rich flavor.

Pork loin cut, firm texture, low fat, suitable for those who prefer pure meat.

Thinly sliced smoked pork belly, grilled until crispy and fragrant.

Sliced pork belly with alternating layers of fat and red meat, fragrant and delicious when grilled.

Lean chicken breast, marinated in a mellow sauce, tender texture.

Chicken thigh cut, tender and juicy, grilled until the skin is crispy and the meat is tender.

Specially marinated chicken wings, grilled until fragrant and flavorful.

Fresh, crisp lettuce leaves, used for wrapping grilled meat or as a side salad.

Thinly sliced Japanese sweet potato, naturally sweet and fragrant when grilled.

Thinly sliced pumpkin, grilled until cooked, sweet and creamy.

Firm and chewy King Oyster Mushrooms. When grilled, they have a smoky aroma and a texture similar to meat.

Boiled edamame sprinkled with a little salt, savory and nutty, enjoyable as a snack.

Crisp mixed green salad with a refreshing sweet and sour Japanese dressing.

Thinly sliced potatoes fried until golden and crispy, sprinkled with salt.

Steamed Japanese rice, soft and distinct grains, perfect with grilled meat.

Fragrant garlic fried rice, seasoned with butter and soy sauce, with a mellow flavor.

Braised Meat Rice Bowl with sweet and savory sauce, choice of beef or pork.

Specially selected fresh seasonal fruits, washed and peeled, ready to eat.

Fruity ice cream, sweet and refreshing, helps cut through richness after a meal.

Cola-flavored carbonated drink, refreshing and fizzy.

Draft beer from Japan, smooth and deep flavor, easy to drink, refreshing.

Clean bottled drinking water