Raan Hia Sor

Crispy-skinned, tender, and aromatic roasted duck with Hong Kong-style spices. Choose to pair with hot jasmine rice or chewy egg noodles, drizzled with savory duck sauce. Served with pickled ginger and bok choy.

Charcoal-grilled BBQ pork, cut into bite-sized pieces. Tender and not tough. Drizzled with a sweet and savory red sauce. Choose to have it with rice or with noodles and wontons.

Crispy fried pork belly with puffy, crispy skin and tender, juicy meat. Perfectly salty and savory. Served with jasmine rice or noodles, topped with special sauce.

Rice cooked in chicken broth, fragrant with ginger and garlic. Served with tender chicken thigh or breast meat. Served with spicy soybean paste dipping sauce, clear soup, and cucumber.

Rolled noodles in a rich, savory five-spice broth. Contains pork offal, crispy pork, and a boiled egg. Topped with crispy garlic and cilantro.

Clear, refreshing soup with a sweet bone broth flavor. Served with jasmine rice and fresh pork offal such as liver, intestines, and tender pork blood. Usually seasoned with pepper and chili vinegar. Popular for breakfast.

Clear soup with pork blood and various offal. Mildly flavored, no noodles. Suitable to eat with hot jasmine rice for an energizing breakfast.

Stewed mixed vegetable soup until tender. The broth is sweet from various vegetables and pork bones. Mildly flavored, not spicy, easy to eat and soothing.

Spicy and flavorful Tom Yum soup with a perfect balance of sour, spicy, salty, and sweet. Contains plenty of pork and meatballs, but no noodles. Suitable as a side dish.

Chewy egg noodles seasoned with spicy Tom Yum paste, roasted peanuts, chili powder, and lime. Choose either a slightly soupy or dry version.

Stewed pork soup with Chinese herbs, fragrant with spices. Mildly flavored. The pork is braised until tender and melts in your mouth. Served with hot jasmine rice.

Egg noodles served with tender stewed pork with Chinese herbs in a fragrant, sweet, and mild broth. Or choose the dry version tossed with crispy garlic.

Stewed pork soup, seasoned with intense Isaan flavors. Sour and spicy with chili and lime, fragrant with roasted rice powder and herbs.

Congee cooked until smooth and soft. Served with seasoned, round bouncy pork balls. Mildly flavored and easy to eat, suitable for breakfast.

Smooth congee with bouncy minced pork. Enhanced with a soft-boiled egg with a runny yolk. Mix together for a richer flavor.

Hearty congee filled with bouncy minced pork, various offal, and salted egg. Perfectly savory and salty, complementing the smooth congee.

Hot jasmine rice topped with stewed pork leg, braised until tender and soft. The skin is bouncy and melts in your mouth. Salty-sweet flavor with hints of five-spice powder. Served with pickled vegetables and vinegar chili.

Pork leg rice with meat and skin. Enhanced with tender and chewy stewed pork intestines, cleaned and braised until tender without any gamey smell.

Kaki Rice (pork trotters) with chewy tendons and tender skin, braised until flavorful. For those who especially enjoy tendons and skin.

A dish for those who love chewy and fatty textures, with tender kaki tendons and chewy stewed intestines. Drizzled with rich five-spice sauce.

Large plate of stewed pork leg, served with rice only. Suitable for sharing or as a side dish.

Large plate of stewed five-spice kaki (pork trotters), emphasizing tender tendons and skin. Served as a side dish.

Herbal drink made from boiled chrysanthemum flowers. Golden yellow color, sweet and refreshing taste. Helps quench thirst and relieve heat.

Carbonated beverage for refreshing, fizzy satisfaction. Suitable to drink to cut through richness.

Clean bottled drinking water

Plain ice in a glass, for drinking water or soft drinks.