The Center Bistro

A classic of French bistros. These are hard-boiled eggs served cold, topped with a creamy homemade mayonnaise and sometimes accompanied by some raw vegetables.

Crispy brick pastry rolls shaped like cigars, filled with a vegetable filling spiced with curry. An appetizer with oriental flavors.

Corn chips (tortilla chips) covered with melted cheese and gratinated in the oven. A convivial and crispy dish to share.

A tasting board offering an assortment of cured meats or cheeses, ideal for an aperitif.

A generous portion of golden and crispy fried potatoes.

Skewers of poultry pieces marinated in yellow curry sauce, grilled and served with fragrant basmati rice.

Duck leg slow-cooked in its own fat until tender, with crispy skin. Served with sautéed potatoes and green beans.

Minced and seasoned beef (capers, onions, sauce). Can be served completely raw or "aller-retour" (briefly seared on each side).

Grilled salmon steak glazed with a Japanese teriyaki sauce (sweet soy). Accompanied by rice and vegetables.

Burger topped with marinated sliced beef and Cantal, a French pressed cheese from the Massif Central. Served with fries and salad.

Chicken burger topped with truffle-infused mayonnaise, offering a woody and refined flavor.

A juicy, marbled 300g piece of beef, grilled. Served with a blue cheese sauce and sautéed potatoes.

Short tubular pasta served with a basil sauce (pistou), flavored with garlic, cherry tomatoes, and grated Parmesan.

Pasta dish combining cooked fresh salmon and smoked salmon, usually bound with a creamy sauce.

A complete vegetarian meal bowl composed of quinoa, grilled vegetables, fresh fruit, mashed avocado (guacamole), and small vegetable pastries (samosas).

American-inspired composed salad rich in ingredients: breaded chicken, bacon bits, hard-boiled egg, avocado, tomatoes, and Cantal cheese.

Fresh seafood salad with cooked salmon, served on a rice base with tomatoes, egg, and avocado.

Exotic salad with marinated beef, garnished with crunchy peanuts, mushrooms, and grated carrots.

Large slice of toasted bread garnished croque-monsieur style (ham and melted cheese). Can be served with a "sunny side up" egg.

Toasted bread topped with fresh avocado and salmon slices.

An extra portion of fries.

French toast (dipped in an egg-milk mixture and pan-fried), served warm with Nutella and a scoop of coconut ice cream.

Two thick, soft crepes sprinkled with sugar.

Two thick, soft crepes topped with Nutella.

Pastis from Marseille, a typically French aniseed liqueur. Served with a carafe of fresh water to dilute it to your taste.

Traditional Burgundian aperitif cocktail made with white wine (Chardonnay) and crème de cassis.

Bitter aperitif based on gentian. Golden yellow in color, it is drunk neat on ice or diluted.

Classic Italian vermouth. Bianco is sweet and vanilla-like, Rosso is richer and more herbal.

Vibrant red Italian bitter, with flavors of herbs and orange peel. Intense and bitter taste.

Portuguese fortified wine, sweet and rich. The red has notes of red fruits, the white is fresher and more floral.

Refreshing Italian cocktail based on Prosecco, Aperol (bitter orange), and sparkling water.

Classic cocktail made with Campari, sweet vermouth, and sparkling water. Bitter and aromatic.

Prestigious variation of Kir, where white wine is replaced by Champagne, mixed with crème de cassis.

Selection of cocktails on special during Happy Hours.

The famous bitter orange cocktail at a reduced price.

Glass of wine (quarter liter) on special.

Strong Belgian blonde ale, fruity and spicy.

Classic French lager blonde beer, light and thirst-quenching.

Spanish drink made with red wine and macerated fruits.

Popular Scottish blended Scotch, with sweet and fruity notes.

Triple distilled Irish whiskey, known for its smoothness and notes of vanilla.

Charcoal-filtered American whiskey, with notes of caramel and oak.

Premium 12-year-old blended Scotch, round and creamy with notes of honey.

Kentucky Bourbon, floral and spicy.

Speyside single malt Scotch whisky, renowned for its richness and notes of dried fruits.

Single malt from the island of Islay, famous for its very peaty and intensely smoky flavor.

Long-aged Highland single malt, complex with notes of baked apple and wood.

Still natural French mineral water.

Sparkling cola soda, available in classic or sugar-free version.

Refreshing sodas: peach iced tea or sparkling orange drink with pulp.

Selection of various fruit juices.

Natural French sparkling mineral water, very bubbly.

Freshly squeezed fruit juices made to order for maximum vitamins.

Half-liter (large format) version of your favorite sodas.