Le Petit Marcel

Alcohol-free version of the Moscow Mule. A refreshing and spicy mix thanks to Ginger Beer and lime. · Spicy and bittersweet flavor, sparkling. · Thirst-quenching drink ideal for aperitifs.

Alcohol-free alternative to the classic Spritz, using a non-alcoholic bitter aperitif and tonic. · Bitter and herbaceous taste with citrus notes, sparkling. · Served with ice and an orange slice.

Traditional French cocktail made with white wine and cassis cream. · Smooth, fruity, and slightly acidic. · An essential classic to start the meal.

Typical anise liqueur from the South of France. · Strong licorice and anise flavor, turns milky when water is added. · To be diluted with fresh water and ice.

Italian vermouth, available in sweet (white) or fuller-bodied (red) versions. · Aromas of fortified wine, herbs, and spices. · Served chilled, sometimes with a slice of lemon.

Fortified Portuguese wine aged in cask. · Rich and sweet with notes of dried fruit and hazelnut. · Sip slowly as an aperitif or digestif.

Bitter aperitifs based on gentian (Suze) or herbs and fruits (Campari). · Very bitter and herbaceous flavor, syrupy texture. · Often served with ice or diluted with sparkling water.

Selection of classic sodas like Coca-Cola or Orangina. · Sugary and fizzy drinks. · Served chilled.

Various bottled fruit juices. · Fruity and refreshing. · Ideal for an alcohol-free break.

Juice extracted directly from fresh fruits to order. · Intense and natural taste, rich in vitamins. · Drink immediately to enjoy its freshness.

Refreshing homemade drink based on lemon and mint. · Tangy and fragrant, very thirst-quenching. · A natural alternative to sodas.

Large bottles of mineral water, sparkling (Chateldon) or still (Evian). · Premium quality water to accompany the meal. · To share at the table.

Light blonde Lager beer, brewed in Alsace. · Balanced, malty with a slight bitterness. · Served very cold.

Refreshing wheat beer, cloudy and pale. · Citrus and spice notes, smooth texture. · Ideal in summer.

India Pale Ale, more hopped beer. · Pronounced bitterness and floral or fruity aromas. · For lovers of character beers.

Classic Swedish vodka made from winter wheat. · Pure and clean taste, smooth texture. · Served chilled as a shot or in a cocktail.

Super premium Polish vodka. · Very smooth with light vanilla notes. · Enjoy neat to appreciate its finesse.

Traditional Middle Eastern aniseed eau-de-vie. · Powerful anise flavor, similar to ouzo or raki. · Often served with water and ice.

Standard Mexican tequila. · Cooked agave taste, quite strong flavor. · Generally consumed as a shot with salt and lemon.

Very high-end añejo (aged) tequila. · Complex aromas of caramel, vanilla, and chocolate. · Sip slowly like a cognac, without ice.

Spirit flavored with juniper berries. · Dry and herbaceous. · Essential base for many cocktails like Gin Tonic.

Scottish gin infused with cucumber and rose. · Very fresh and floral profile, distinctive. · Delicious in a Gin Tonic with a slice of cucumber.

Cuban cocktail with rum, lime, fresh mint, and sparkling water. · Fresh, sweet, and tangy with a good mint flavor. · The most popular cocktail, very refreshing.

Energizing cocktail based on premium vodka and espresso coffee. · Rich, creamy, and intense in coffee. · Perfect at the end of a meal or for a boost.

Cocktail based on vodka, ginger beer, and lime. · Spicy and sparkling, traditionally served in a copper mug. · Highly appreciated for its spicy character.

Classic mix of Bombay Sapphire gin and tonic. · Dry, fresh, and botanical. · A timeless long drink.

Vibrant orange Italian aperitif based on Aperol, Prosecco, and sparkling water. · Slightly bitter, sparkling and sweet. · Symbol of the summer aperitif.

Floral variation of the Spritz using St-Germain elderflower liqueur. · Very fragrant, smooth, and light. · An elegant and refreshing version of the Spritz.

Fruity cocktail based on passion fruit liqueur. · Sweet and exotic. · Very easy to drink.

Tropical rum cocktail with coconut cream and pineapple juice. · Creamy, sweet, and smooth. · Evokes holidays and islands.

Classic Italian cocktail in equal parts gin, red vermouth, and Campari. · Strong, bitter, and complex. · An aperitif with character for lovers of bitterness.

Ancestor of the Negroni, without gin, with Campari, red vermouth, and sparkling water. · Bitter but lighter and more thirst-quenching than the Negroni. · Classic and sophisticated.

Classic Cuban rum. · Notes of vanilla and light oak. · Ideal for cocktails or mixed drinks.

Highly reputed Venezuelan aged rum. · Very round, smooth, and sweet with aromas of caramel and candied fruit. · Enjoy neat to appreciate its richness.

Addition of a non-alcoholic drink (soda, juice) to accompany a spirit.

An essential bistro starter of hard-boiled eggs topped with homemade mayonnaise. · Creamy texture and rich flavor. · Served cold, often with a little salad.

Small sweet red Spanish peppers stuffed with fresh goat cheese. · Sweet and savory contrast and creamy texture. · Light and colorful starter.

Grilled razor clams with garlic and parsley. · Tender flesh with an iodized taste enhanced by garlic. · To be eaten with fingers or fork.

Tender cooked leeks served cold with a mustard vinaigrette. · Sweet flavor of the vegetable enhanced by the acidity of the sauce. · A great classic of popular French cuisine.

Hot soup made from caramelized onions and beef broth, gratinated with cheese on bread. · Rich, flavorful, and comforting. · Traditional Parisian dish, often consumed late at night.

Homemade duck foie gras terrine, seasoned with Sichuan pepper. · Melting texture and rich flavor, with a spicy citrus note from the pepper. · Enjoy with toasted bread or brioche.

Snails served hot in their shells with garlic and parsley butter. · Firm flesh infused with aromatic butter. · Use the provided tongs and small fork to extract them.

Rustic meat pâté prepared by the chef. · Meaty and seasoned taste, grainy texture. · Served with country bread and pickles.

Cooked salmon fillet served with basil sauce (pesto) and mashed potatoes. · Oily fish pairs well with the freshness of pesto. · A balanced and flavorful main course.

Pan-seared scallops served with potatoes cooked in duck fat (Sarladaises). · Sweetness of scallops contrasting with the rich flavor of potatoes. · A gourmet dish from the region.

Whole grilled or roasted fish, generous portion, served with potatoes in duck fat. · White flesh, fine and delicate. · Watch out for bones, a hearty dish.

Tender chicken breast topped with a sweet and sour tamarind sauce with Asian inspiration. · Blend of French and exotic flavors. · Likely served with an accompaniment such as rice or vegetables.

Thick cut of beef fillet flambéed with Cognac at your table. · Very tender meat with a caramelized alcohol aroma. · Spectacle and flavor guaranteed, served with fries.

Thick beef fillet served with a creamy green peppercorn sauce. · The creaminess balances the spiciness of the pepper. · A classic from French brasseries.

Beef fillet topped with a slice of pan-seared foie gras, served with Sarladaises potatoes. · The height of indulgence and richness. · Very hearty and luxurious dish.

High-quality raw beef cut manually into small cubes (not minced), seasoned. · Firm texture and pure taste of fresh meat. · Served cold with hot fries.

Duck leg slow-cooked in its own fat until melting, crispy skin. · Savory and very tender. · Accompanied by sautéed potatoes with garlic and duck fat.

Grilled marbled beef steak, served with an emulsified tarragon sauce (Béarnaise). · Juicy meat and rich herb sauce. · The iconic bistro dish.

Short S-shaped pasta, served with truffle sauce and parmesan. · Intense forest floor aroma and creamy texture. · Gourmet pasta dish.

Thai-inspired dish: marinated and grilled beef, served thinly sliced with a spicy sauce. · Smoky, salty, and spicy flavors. · Served with a sweet coconut milk rice to mellow the spice.

Popular Blended Scotch Whisky. · Light and accessible taste. · Often consumed with cola.

Scottish blended Scotch whisky. · Balanced with notes of honey and oak.

Triple distilled Irish whiskey. · Very smooth, without the smoky peat taste. · Easy to drink, neat or mixed.

American Tennessee Whiskey filtered through charcoal. · Notes of caramel, vanilla, and toasted wood. · A distinctive sweet and woody taste.

Powerful and spicy Japanese whisky (Nikka), bottled cask strength. · Rich and complex, a tasting whisky.

Premium Blended Scotch Whisky. · Sweet, fruity with a hint of honey.

Very peaty and smoky Islay Single Malt. · Intense taste of wood smoke, iodine, and seaweed. · For lovers of strong and distinctive whiskies.

Scotch whisky with a light smoky note. · Complex and deep.

One of the most prestigious blends, composed of rare whiskies. · Velvety, with notes of hazelnut, honey, and subtle smoke. · A luxury experience.

Kentucky Bourbon made with red winter wheat. · Smoother and less spicy than rye bourbons. · Notes of vanilla and caramel.