Man'ouché

A flatbread galette topped with a traditional mix of spices (thyme, sesame, sumac) and olive oil. Aromatic, herbaceous, and slightly tangy flavor. Enjoyed hot, folded or rolled.

Galette combining za'atar spices with the freshness of labneh (strained yogurt). A perfect balance between the pungency of herbs and the creaminess of fresh cheese.

Galette filled with melted halloumi cheese. This semi-firm cheese has a unique texture, slightly elastic, and a savory salty taste.

A type of thin Lebanese pizza topped with minced meat marinated with vegetables and spices. Flavorful, crispy on the edges and soft in the center.

Galette with marinated chicken (shawarma or taouk style) with garlic cream and vegetables. A complete meal rich in oriental flavors.

Fresh galette filled with strained white cheese (labneh) and raw vegetables. Light, creamy, and tangy, ideal for a healthy meal.

Rich vegetarian galette with fresh vegetables, served on a base of hummus or eggplant caviar. Crispy and full of vitamins.

Galette featuring eggplant, served with hummus and garlic cream. A flavorful and melt-in-your-mouth vegetarian option.

Galette with dried and spiced beef (basterma), Armenian/Lebanese cured meat with an intense garlic and fenugreek flavor. Served with cheese or hummus.

Galette with spicy beef sausages (soujouk). Rich and spicy flavor, typical of Levantine cuisine. Served with fresh vegetables.

Falafel (fried chickpea balls) pita sandwich. Filled with sesame sauce (tahini) and raw vegetables. A crispy and nourishing vegan classic.

Vegetarian pita sandwich with spread (hummus or eggplant) and plenty of raw vegetables. Fresh and light.

Sandwich with grilled parsley-seasoned beef mince (kafta). Served with hummus and potatoes for a hearty meal.

The classic beef shawarma, marinated and grilled on a spit. Served in a pita bread with sesame sauce and crunchy vegetables.

Sandwich with chicken livers sautéed with garlic and coriander. A specialty rich in iron and very fragrant, softened by garlic cream.

Marinated chicken skewers (shish taouk) served in a sandwich. The meat is tender and juicy, enhanced by the famous Lebanese garlic cream.

Sandwich filled with kibbeh (fried meat and bulgur balls). Offers a crispy and spicy texture, served with labneh and harissa.

Sandwich with spicy soujouk sausages. Pronounced garlic and spice flavor, softened by hummus and vegetables.

Very fresh salad mainly composed of chopped parsley, mint, tomatoes, and a little bulgur, seasoned with lemon and olive oil.

Creamy chickpea puree mixed with sesame paste (tahini), garlic, and lemon. A Lebanese cuisine staple.

Grilled eggplant caviar mixed with sesame paste. Characteristic smoky flavor and creamy texture.

Fresh cheese made by straining yogurt. Thick texture similar to cream cheese, served with a drizzle of olive oil.

Fried ball made from spicy chickpeas. Crispy on the outside and tender on the inside. Eaten hot.

Small pastry pocket stuffed with spinach seasoned with sumac and onions. A flavorful vegetarian bite.

Small fried pastry pocket filled with melting cheese and mint. Crispy and creamy.

Small fried pastry pocket stuffed with spicy minced meat and onions. A classic hot meze.

Oval ball made of a fried meat and bulgur shell, stuffed with minced meat and pine nuts. Unique crispy texture.

Small individual portion of sauce or spread of your choice (hummus, sesame paste, or garlic cream).

Standard carbonated drink or fruit juice.

International pale lager beer. Light and refreshing.

Lebanese blonde Pilsner beer. Refreshing and smooth, ideal with spicy dishes.

Traditional yogurt drink, water, and salt. Very thirst-quenching, it perfectly accompanies meats and galettes.

Oriental pastry made of layers of phyllo dough, filled with crushed pistachios and soaked in honey syrup. Crispy and sweet.

Rolled pastry made of fried angel hair (kadaif), filled with whole pistachios and honey. Very crispy.

Moist semolina cake soaked in sugar syrup flavored with orange blossom water, often topped with an almond.