Le Cavalier Bleu

A classic aperitif cocktail based on Campari, sweet vermouth and sparkling water. Sweet-bitter and herbaceous flavor. Served chilled with an orange slice.

Italian vermouth flavored with herbs. Rosso is sweet, rich and slightly bitter; Bianco is floral, vanilla and sweet. Enjoyed on ice.

French aperitif based on wild gentian. Characteristic bitter taste with earthy and citrus notes. Traditionally served neat or with ice.

Aperitif made from gentian from the Massif Central. Bitter, vegetal and rooty taste. An authentic terroir drink.

Italian bitter famous for its bright red color. Intense taste of herbs, spices and bitter fruits. Essential for an aperitif.

Bordeaux aperitif wine blended with fruit liqueurs. Fruity, sweet and elegant. Very refreshing served very cold.

Long drink cocktail mixing the bitterness of Suze with the sparkle of tonic. Fresh and thirst-quenching.

Refreshing blend of Lillet and tonic water. Notes of citrus and a slight vinous sweetness.

Fortified wine with intense aromas of fresh grape, flowers and honey. Sweet and aromatic.

Portuguese fortified wine. Red is rich with notes of red fruits; white is lighter, with notes of nuts and dried fruits. Ideal as an aperitif.

Marseille Pastis with anise and licorice. Drunk diluted with plenty of fresh water, becoming milky. Emblematic of the South of France.

Classic anise aperitif. Fresh, herbaceous flavor. Best enjoyed diluted with water and ice.

Bright orange Venetian cocktail. Mix of Prosecco, Aperol and sparkling water. Sparkling, slightly bitter and very popular.

Traditional Burgundian cocktail made with cassis cream and Aligoté white wine. Sweet, fruity and light.

Prestigious version of Kir, where white wine is replaced by Champagne. Sparkling, elegant and festive.

World-renowned French sparkling wine. Fine bubbles, refreshing acidity and notes of brioche or fruit.

Blended Scotch whisky. Balanced with sweet notes of chocolate, apple and vanilla.

Triple distilled Irish whiskey. Very smooth, with aromas of fruit, wood and light spices.

American whiskey filtered through charcoal. Distinctive notes of caramel, oak and vanilla. Round and sweet.

Premium Scotch whisky. Rich and smooth, with notes of honey, fruit and herbs.

Speyside single malt. Fruity and floral, with characteristic notes of pineapple and pear. Delicate and classic.

Scotch single malt often aged in sherry casks. Rich, spicy and fruity.

Powerful and complex Japanese whisky. Rich blend with notes of spice, ripe fruit and oak. High alcohol content.

Kentucky Bourbon. Smooth and mellow with floral, fruity and honey notes.

12-year-old blended Scotch whisky. Smoky, rich and complex with notes of dried fruit and vanilla.

Supplement to mix your alcohol with a soda or fruit juice.

Rum macerated with fruits and spices. Sweet and fruity flavor.

Fresh shooter mixing vodka, peach or melon liqueur and blue curaçao. Sweet and minty taste depending on the recipe.

Creamy and sweet shooter, often based on coffee liqueur, amaretto and Irish cream.

Shooter with an almond flavor reminiscent of the cake of the same name. Often based on Amaretto, Cointreau and pineapple juice.

A platter of 10 shooters to share. Ideal for groups.