Teissoku










A bunch We offer tempura and seafood dishes using seasonal fresh fish and kuruma shrimp.
5 Chome-5-5 Shinbashi, Minato City, Tokyo 105-0004, Japan
Shrimp Broth Miso Soup and Pickles Set
Chef's Special Seafood Bowl (Sashimi)
料理長特選 海鮮丼(お刺身)
A luxurious dish featuring 2 kinds of seasonal fresh fish, kuruma shrimp, salmon roe, boiled young sardines, negitoro, etc. *Contents may vary depending on availability
A luxurious seafood bowl featuring fresh kuruma shrimp, seasonal seafood, and salmon roe. The sweetness and umami of the ingredients fill your mouth. Enjoy with wasabi soy sauce.
Shrimp Gorogoro Kakiage Bowl
海老ゴロゴロかき揚げ丼
Sweet soy sauce glaze (uses a luxurious 100g of kuruma shrimp!)
A bowl topped with a large kakiage made with plenty of kuruma shrimp. Enjoy the crispy batter and plump shrimp, with a sweet and savory sauce that pairs well with rice.
Shrimp Gorogoro Half
海老ゴロハーフ
Sweet soy sauce glaze (uses 50g of kuruma shrimp at an affordable price)
A half-size portion of shrimp kakiage bowl. The amount is smaller, but you can still enjoy the deliciousness of kuruma shrimp. Perfect for a light meal.
Shrimp Gorogoro Kakiage (Tempura)
海老ゴロ天バラ
A style where the kakiage is served separately from the rice and enjoyed with natural salt. It becomes even more delicious when sprinkled with the sansho shichimi (Japanese seven-spice blend) at your table!)
A set meal style where kakiage and rice are served separately. The kakiage is enjoyed lightly with salt, allowing you to enjoy its crispiness until the end. Adding sansho shichimi for a flavor change is also recommended.
Shrimp Gorogoro Half Kakiage (Tempura)
海老ゴロハーフ天バラ
(Affordable and refreshing) d=(・ω-`*) Mofu
A half-size portion of kakiage and rice served separately. Enjoy the kakiage lightly with salt. Ideal for a lighter meal.
Additional Kuruma Shrimp Broth Miso Soup
追加車海老出汁味噌汁
A flavorful miso soup made with broth from kuruma shrimp heads. The rich umami of the shrimp is infused into the soup.
Saury, Mushroom, and Vegetable Tempura Set Meal
秋刀魚とキノコと野菜の天ぷら御膳
Saury, Maitake, Enoki, Shimeji, Eggplant, Manganji Pepper, Lotus Root
A set meal featuring tempura of saury (autumn fish), mushrooms, and vegetables, which are autumn delicacies. The crispy batter encloses the seasonal aroma and umami. Enjoy with tempura dipping sauce or salt.
Shrimp Gorogoro Hot Tempura Ochazuke
海老ゴロゴロ熱々天茶
A dish where kakiage is placed on rice and served with broth or tea, like ochazuke. The tempura oil dissolves into the broth, creating a rich flavor.
Shrimp Gorogoro Hot Tempura Ochazuke (Half Size)
海老ゴロ熱々天茶ハーフ
A half-size portion of shrimp tempura ochazuke. Can be enjoyed as a final dish or a light meal.
Conger Eel Tempura Bowl
穴子天丼
Uses 1 whole Edomae conger eel
A bowl topped with a large conger eel tempura. The combination of the fluffy conger eel, crispy batter, and sweet and savory sauce is excellent.
Twin Dragon Conger Eel Tempura Bowl
双龍穴子天丼
Uses 2 whole Edomae conger eels
A voluminous tempura bowl generously topped with two pieces of conger eel tempura. The impressive size, overflowing the bowl, allows you to fully enjoy the deliciousness of the conger eel.
Steamed Kuruma Shrimp with Salt
車海老塩蒸し
200 yen per shrimp Orders accepted for 2 or more shrimp
Kuruma shrimp simply steamed with salt. The shrimp's natural sweetness and plump texture are enhanced. Please peel and eat.
Kuruma Shrimp Sashimi
車海老刺身
200 yen per shrimp Orders accepted for 2 or more shrimp
Fresh kuruma shrimp sashimi. The translucent flesh is sweet and melts in your mouth. Enjoy with wasabi soy sauce.
Eggplant Tempura
茄子天
Eggplant tempura. The eggplant, having absorbed oil, has a melt-in-your-mouth, juicy taste.
Manganji Pepper
万願寺唐辛子
Tempura of Manganji chili peppers from Kyoto. It has little spiciness and is thick and sweet.
Maitake Mushroom Tempura
舞茸天
Tempura of maitake mushrooms. It has a good aroma and a unique texture.
Sweet Potato Tempura
薩摩芋天
Sweet potato tempura. Characterized by its fluffy texture and natural sweetness.
Onion Tempura
玉葱天
Onion tempura. Its sweetness is enhanced by cooking.
Shiso Tempura
紫蘇天(しそ)
Shiso (perilla leaf) tempura. Characterized by its crispy texture and refreshing aroma.
Lotus Root Tempura
蓮根天
Lotus root tempura. Enjoy its crisp texture.
Asparagus
アスパラ
Asparagus tempura. It is fresh and has a taste that evokes the arrival of spring.
Hamo (Pike Conger)
鱧 (はも)
Hamo (pike conger) tempura. Characterized by the elegant taste of white fish and its fluffy texture.
Shin Gobo (New Burdock Root)
新牛蒡 (しんごぼう)
New burdock root tempura. It is tender, fragrant, and its earthy aroma stimulates the appetite.
Tomorokoshi (Corn)
玉蜀黍 (とうもろこし)
Corn kakiage-style tempura. Enjoy the popping texture of the kernels and their strong sweetness.
Assorted Pickles
香の物盛り合わせ
An assortment of several types of pickles. Perfect as a palate cleanser or with drinks.
Negitoro Maki Sushi
ネギトロ巻き寿司
Sushi roll with chopped tuna and green onions. The sweetness of the tuna's fat and the flavor of the green onions pair well.
Kuruma Shrimp Tempura Maki Sushi
車海老天巻き寿司
A sushi roll featuring kuruma shrimp tempura. The combination of crispy shrimp tempura, rice, and nori is exquisite.
Rice Set
ご飯セット
A set of rice, miso soup, and pickles. Can be combined with a la carte dishes to make a set meal.
Shrimp Broth Miso Soup
海老出汁味噌汁
Miso soup made with broth from shrimp heads, etc. Enjoy the fragrant shrimp aroma.
Mini Kuruma Shrimp Kakiage Bowl
ミニ車海老かき揚げ丼
A small-sized kuruma shrimp kakiage bowl. Recommended for when you want to eat a little or as a set with noodles.
Mini Seafood Bowl
ミニ海鮮丼
A small seafood bowl. Enjoy a variety of fresh seafood in small portions.
Kuruma Shrimp Tempura Ochazuke
車海老天茶
Ochazuke (rice soup) topped with kuruma shrimp tempura. Light and easy to eat, with the umami of the broth seeping in.
Shrimp Broth Miso Ramen
車海老出汁味噌らーめん
Ramen made with a rich broth from kuruma shrimp and miso. The soup is characterized by its concentrated shrimp umami.
Shrimp Broth Salt Ramen
車海老出汁塩らーめん
A salt-based ramen that utilizes kuruma shrimp broth. It is light yet the shrimp flavor is clearly noticeable.
Shrimp Broth Soy Sauce Ramen
車海老出汁醤油らーめん
Ramen made with a blend of kuruma shrimp broth and soy sauce. The fragrant soy sauce aroma matches the shrimp's umami.
*All prices are tax-exclusive in the evening
Omakase Kanade Course
おまかせ奏(かなで)コース
Kuruma Shrimp Appetizer, Kuruma Shrimp Tempura (2 pcs), 1 Seafood Dish, 4 Vegetable Dishes, Kuruma Shrimp Kakiage Bowl, Pickles & Miso Soup, Seasonal Dessert
A course meal centered around kuruma shrimp tempura. Enjoy seasonal ingredients from appetizers to dessert.
Omakase Miyabi Course
おまかせ雅(みやび)コース
In addition to the above Kanade course, includes 3 kinds of assorted sashimi with kuruma shrimp, 1 soft-shell shrimp (Yawara), and 1 seafood dish (total of 2 seafood dishes).
A luxurious course that includes the contents of the Kanade course, plus sashimi and tempura of rare soft-shell kuruma shrimp.
Kuruma Shrimp Full Course
車海老尽くしコース
Kuruma Shrimp Appetizer, Kuruma Shrimp Sashimi (2 pcs), 3 Kinds of Assorted Sashimi, Steamed Kuruma Shrimp (2 pcs), Kuruma Shrimp Tempura (2 pcs), Soft Shell Shrimp Tempura Shrimp and Lotus Root Stuffed Fried, Kuruma Shrimp Dobin-mushi (Teapot Soup), Kuruma Shrimp Kakiage Bowl, Pickles & Miso Soup
A full course for shrimp lovers, allowing you to enjoy kuruma shrimp prepared in various ways. Includes sashimi, steamed, tempura, and dobin-mushi.
Saimaki (Kuruma shrimp weighing about 15g)
サイマキ (15g程の車海老)
Additional order of small kuruma shrimp (saimaki). Perfect for tempura or as a snack.
Yawara (Rare soft-shell kuruma shrimp immediately after molting)
ヤワラ (脱皮直後の希少なソフトシェル車海老)
1 piece
Kuruma shrimp immediately after molting, with soft shells. You can eat the shells whole and savor the full shrimp flavor.
Other A La Carte Items
その他、アラカルト
Available on a separate menu
We also offer a la carte dishes other than course meals. Please see the separate menu for details.
Yebisu (Tumbler)
エビス (タンブラー)
A tumbler of Yebisu, a premium Japanese beer. Characterized by its rich flavor and abundant aroma.
Non-alcoholic Beer
ノンアルコールビール
A non-alcoholic beer-like beverage. Recommended for those driving or who dislike alcohol.
Various Whiskeys
ウイスキー各種
We offer various whiskies. Please enjoy them as highballs or on the rocks.
Sake (Cold) Assortment
日本酒 (冷) 各種
Sake served chilled. We offer brands that pair well with tempura and sashimi.
Oolong High / Lemon Sour
ウーロンハイ/レモンサワー
A classic cocktail based on shochu. Its refreshing taste pairs well with meals.
Shochu (Sweet Potato / Barley)
焼酎 芋・麦
Sweet potato or barley shochu. You can choose your preferred way of drinking.
Cassis (with Oolong Tea / Soda)
カシス (ウーロン・ソーダ)
A cocktail made with cassis liqueur. Characterized by its sweet and sour taste.
Bring-your-own fee
お持ち込み手数料
Per piece
A fee for bringing your own beverages. *You are welcome to bring your preferred drinks.
Oolong Tea
ウーロン茶
Chilled oolong tea. Refreshes your palate.
Coke
コーラ
A carbonated cola drink. Enjoy its refreshing taste.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.0
197 customers praised this place. (Google)
$
$$
Moderate
5 Chome-5-5 Shinbashi, Minato City, Tokyo 105-0004, Japan
Are you the owner? Please let us know if there's any incorrect information.
Report Incorrect InfoLoading map...