Seoul Korean Restaurant

A salad of fresh vegetables tossed in a Korean-style sesame oil-based dressing. It's refreshing and perfect as a palate cleanser.

Fermented food made from napa cabbage pickled with chili peppers, garlic, etc. Well-balanced in spiciness and sourness, it's a staple of Korean cuisine.

Kimchi made with diced radish (Kkakdugi). Enjoy the crunchy texture.

A medley of vegetables such as bean sprouts, spinach, and bracken, seasoned with sesame oil and salt.

A delicacy made from salted cod stomach with chili peppers, etc. Its chewy texture and spicy seasoning make it a great accompaniment to drinks.

Raw beef honeycomb (second stomach). It has a unique chewy texture and is enjoyed with a sweet and sour dipping sauce.

Raw beef honeycomb (second stomach) sashimi. Characterized by its honeycomb-like appearance and elastic texture.

Grilled sausage. A simple yet popular appetizer.

A dish of simmered beef tendon and other sinewy parts until very tender.

A dish of simmered pork feet. Rich in collagen with a jelly-like texture. Eaten with sweet and sour sauce or salt.

Freshly poured draft beer from the tap. Enjoy a cold and refreshing throat feel.

A small draft beer. Ideal for a toast or when you want just a little.

Bottled beer from Korea's leading beer brand, Hite. It has a crisp and light taste.

A beer-like beverage with 0.00% alcohol content. Recommended for those driving or who cannot drink alcohol.