Musashiya

A tonkatsu set meal made with the finest pork loin. The balance of the fat's sweetness and the lean meat's umami is exquisite, offering a delightful texture of crispy coating and juicy meat. Served with rice, miso soup, and cabbage.

A tonkatsu dish where you can savor the umami of high-quality pork loin. It has a moderate amount of fat, making it tender and juicy. Enjoy with sauce or salt.

Tonkatsu made with very tender fillet meat, which is low in fat. It has a light flavor and is popular with women and the elderly.

A dish of tender fillet katsu with the added flavor of perilla leaf (shiso). The refreshing aroma of perilla leaf enhances the meat's umami, making it a light and enjoyable dish.

Tonkatsu made by sandwiching garlic, perilla leaf, and cheese inside premium loin meat, then deep-frying it. The rich cheese and fragrant garlic flavors are appetite-stimulating.

A luxurious set meal that allows you to enjoy both juicy loin katsu and tender fillet katsu. You can compare the flavors and textures of different cuts.

A sandwich with thick tonkatsu sandwiched between bread. The sauce-soaked coating and bread are a perfect match, allowing you to easily enjoy delicious tonkatsu. Takeout only.

A salad where you can enjoy the simple taste of potatoes. A classic flavor mixed with mayonnaise, perfect as a palate cleanser.

A dish made by slowly simmering pork offal (motsu) with vegetables in a miso or soy sauce-based broth. It is tender, flavorful, and pairs well with both drinks and rice.

A tonkatsu set meal made with the finest pork loin. The balance of the fat's sweetness and the lean meat's umami is exquisite, offering a delightful texture of crispy coating and juicy meat.

A set meal featuring sauteed thick-cut, high-quality pork, grilled to a fragrant finish. Different from tonkatsu, you can enjoy the meat's original texture and the special sauce's flavor.

A tonkatsu dish where you can savor the umami of high-quality pork loin. It has a moderate amount of fat, making it tender and juicy.

Tonkatsu made with very tender fillet meat, which is low in fat. It has a light flavor and is healthy.

A dish of tender fillet katsu with the added flavor of perilla leaf (shiso). The refreshing aroma of perilla leaf stimulates the appetite.

Tonkatsu made by sandwiching garlic, perilla leaf, and cheese inside premium loin meat, then deep-frying it. Rich and flavorful.

A stamina-boosting menu item with garlic flavor infused into the katsu's coating and meat. Characterized by its punchy taste.

Katsu made by combining perilla leaf and cheese with pork, then deep-frying it. The richness of the cheese and the aroma of the perilla leaf are exquisitely matched.

A set meal featuring both loin katsu and half-sized fillet katsu.

A dish of freshly fried tonkatsu placed over rice, simmered with a sweet and savory broth and egg. The combination of the broth-soaked coating and rice is exquisite.

A sandwich with thick tonkatsu sandwiched between bread. Takeout only.

Our special curry sauce. Order it with tonkatsu to enjoy it katsu curry style, or pour it over rice.

A set including rice, miso soup, and pickles. Suitable for ordering with individual dishes.

Homemade ham made in-house. The pork's umami is concentrated, and you can enjoy its moist texture.

Blanched tripe lightly dressed with ponzu sauce and other seasonings. Characterized by its chewy texture, it's perfect as a snack with drinks.

Tonkatsu simmered in a sweet and savory broth, then coated with fluffy eggs. Enjoyable as a side dish with rice or as a snack with drinks.

Steak made with the finest loin meat. A luxurious dish where you can directly taste the quality of the meat.

A luxurious katsuni made with the finest pork. A supreme taste where the meat's umami, dashi broth's flavor, and egg's sweetness come together.

A hot pot dish where the finest loin meat is dipped into hot dashi broth. Excess fat is removed, allowing you to enjoy the meat's sweetness in a light way.

A full course meal where you can enjoy everything from appetizers to dessert. The main dish is marbled premium loin shabu-shabu, and it also includes tonkatsu and sauteed dishes.

A course meal focused on shabu-shabu. Some appetizers are omitted, allowing you to enjoy the main dish and meal primarily.

Homemade ham made in-house. The pork's umami is concentrated, and you can enjoy its moist texture.

A salad where you can enjoy the simple taste of potatoes. A classic flavor mixed with mayonnaise.

A dish made by slowly simmering pork offal (motsu) with vegetables in a miso or soy sauce-based broth.

Blanched tripe lightly dressed with ponzu sauce and other seasonings.

Steak made with the finest loin meat. A luxurious dish where you can directly taste the quality of the meat.

A luxurious katsuni made with the finest pork.

A hot pot dish where the finest loin meat is dipped into hot dashi broth.

A tonkatsu set meal made with the finest pork loin.

A set meal featuring sauteed thick-cut, high-quality pork, grilled to a fragrant finish.

A tonkatsu dish where you can savor the umami of high-quality pork loin.

Tonkatsu made with very tender fillet meat, which is low in fat.

A dish of tender fillet katsu with the added flavor of perilla leaf (shiso).

Tonkatsu made by sandwiching garlic, perilla leaf, and cheese inside premium loin meat.

A set meal featuring both loin katsu and half-sized fillet katsu.

A sandwich with thick tonkatsu sandwiched between bread. Takeout only.

A dinner-exclusive full course meal where you can enjoy everything from appetizers to dessert. The main dish is marbled premium loin shabu-shabu.

A dinner course focused on shabu-shabu. Some appetizers are omitted.

Japan's representative lager beer. It features a crisp dryness and refreshing throat feel, making it an excellent pairing with fried foods.

A premium beer crafted with carefully selected ingredients and brewing methods. Enjoy its deep richness and refined aroma.

A beer-like beverage without alcohol. Allows you to enjoy the atmosphere of beer even if you don't drink alcohol.

A drink made by mixing whiskey with soda. Characterized by the refreshing fizziness of carbonation.

A drink made by mixing shochu with soda and lemon juice. Characterized by its refreshing acidity.

A drink made by mixing shochu with oolong tea. It's easy to pair with meals and has a clean taste.

A highball made by mixing whiskey with ginger ale. Enjoy the ginger flavor and sweetness.

Sake from Tochigi Prefecture. A Junmai Ginjo sake characterized by the rice's umami and a mild aroma.

A dry white wine from France. Characterized by its refreshing citrus aroma and solid minerality.

Our recommended house wine.

Barley shochu. Enjoy its fragrant barley aroma and clean aftertaste.

Non-alcoholic beverages.